28 Best Seafood Restaurants near North Royalton

“Great food! Jalapeño burrito is where it’s at“

“They have good food, the servers are nice and the atmosphere is great!“

“I had a wonderful experience. The food was delicious, the interior design was excellent and the service was very fast and warm. This is a great place for families , dates and girls night out ! Very elegant yet laid back.“

“Owen P waited on us. This was easily the best overall service and experience we have had at any dining establishment in a long long time! We took two of our grandchildren out to dinner and give them the special treatment. This was such a wonderful experience and a great success! Owen deserves much of the credit for this. He went above and beyond and treated the kids like royalty! This guy deserves high praise for his efforts! Thank you.“

“The seafood boil was amazing!! Fresh and delicious! Our waitress Mariah was very attentive and went out of her way to make our dining experience outstanding. We will be back!!“

“Really nice place, not purely a Pho place, seafood boil, and other Asian specialties.“

“Absolutely love doing our celebrations at LockKeepers! We've celebrated our Birthdays and anniversaries here through the years and it was always such a wonderful experience each time! Jackie was the best server! She really took good care of us and made sure we were happy during and after our meals. She's absolutely the best server one can ever hope for! We always had a very good gastronomic experience here at LockKeepers! Definitely coming back soon to celebrate more milestones! Thank you! Keep up the great work that you do! 👍“

“This is the second time I’ve been here now! I live in Columbus and came home just to go here! The food is always perfect and the pricing is perfect! You get so much food and the staff are always so friendly! The drinks are also amazing!“

“best place in Cleveland“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“What a wonderful experience to eat breakfast outside on this freezing winter day! The patio was heated very nicely and our waiter was very attentive. The food and drinks were perfect portions and delicious. No complaints, can't wait to visit again!“

“We have enjoyed Delmonico’s twice now and they do not disappoint! Exquisite Dining! Absolutely delectable dishes! The Lobster Bisque is made with love and the feature, Japanese Wagyu was absolutely divine! We ordered the Béarnaise sauce but the steak did not need it at all! I don’t think I’ve ever experienced such a divine cuisine! Definitely recommend! I wish we lived closer!“

“Beautiful restaurant wanted to love it. Very good service. Ordered the blackened grouper, it was good but the baked potato was cold served with butter packets that I could not get open. Ruined my experience.“

“Great experience over All !!“

“I usually visit reef al Yemen restaurant twice a week .I liked the smkoed haneeth and everything there dilcious , and when you finish eating don’t forget to drink adeni tea and for the dessert take honey comb , also the service is good and thanks to the cook moe and Khaled“

“Outstanding Food and service will keep you coming back!“

“The food was amazing! Service was a C. Slow - we were the only ones in there. I asked for our bill & the waiter brought a credit card machine. I said, where is my bill and he says if you don’t trust me, then I’ll print it out. He prints out my bill, but when I went to the register, it was a different amount. Make sure you take cash or they charge you an additional 3%.“

“Literally the sweetest people ever. The food is so amazing and they always work so hard to make sure my food is good. I love it here so much and will always recommend people to come and eat here. I swear they do something different with their sushi it is so good!!!!“

“Stopped in for the Saturday steak special was not disappointed. The steaks were delicious sides are huge you could swap the baked potato for anything, you get a side salad too, we also had cheese curds. Service was good. It was packed the bar is a bit tight but worth the wait.“

“Stopped in to try and ordered the lunch special with 2 tenders with Carolina BBQ sauce and Tilapia. Lunch had generous portions for $7.99. Next time ill order a head because they make everything on the spot! Very good food and service. I will definitely be going back! Also very friendly owners“

“The food there can't be beat it is the best. The owners and staff treat you like you are family. I miss not being able to go to the restaurant but we order from their all the time.“

“We used Cozumel Brunswick for our daughter’s graduation party this past Sunday and everything was delicious!! We got the taco bar with half ground meat/half shredded chicken. Everything was ready on time and looked and tasted just as expected. A special shoutout for them also remedying an unexpected situation we ran into once the party started. We had placed all of the meats in crockpots to stay warm and when a guest lifted the lid on the shredded chicken the glass shattered everywhere into the food. Cozumel was contacted to place another order for more chicken and when we arrived to pick it up and pay for it they said it was no charge!!! Great customer service especially for something that was not even their fault, highly recommend!!!“

“This place never disappoints. Food options, pricing, taste, portions, and drinks are all on par and what would be expected. Service has always been great with food arriving fast and hot and servers checking in on occasion to see if you need anything.“

“I've been going to Frankie's since they opened. Friendly atmosphere and excellent service. Their food is the best!Sometimes they get behind because they get bombed with orders, which tells you just how popular Frankie's is! Well worth a few extra minutes wait.“

“This is the best hibachi we've had in a long time. Not salty, or overly sauced. Daren put on a show. The service was exceptional. You could tell this is a family run restaurant and everyone was helping one another. Great portions.“

“Our first time at Bubbakoo's - we chose the Broadview Heights locaiton - was stellar from start to finish. We weren't familiar with the menu at all and the person putting our bowls together was really helpful and even suggested pairings and offered to let us take as many sauces home on the side so we could try different ones and see which we liked best. Everyone on staff that day was kind and welcoming and gave us exactly what we asked for.

We went to the South Euclid location a couple weeks later because we wanted to try some different stuff and the experience was exactly the opposite. Very cold, not friendly, not very welcoming, a lot of sighing when we asked questions, and they wanted to upcharge for every sauce we wanted on the side.

We won't be back to the South Euclid location, but we'll definitely return to Broadview Heights so long as the vibe remains as good as it was on our first visit.“

“While the meal and service was spectacular as ever, your handicapped entrance to the dining room was a blessing. We will be able to visit Pomeroy House more often. Thank you so much.“

“good food. nice old school vibe atmosphere. great staff“