Customers` Favorites
Customers` Favorites
“I stopped in earlier this week for the very first time. I thought parking would be an issue but found a spot easily. The staff were very friendly and happily made some recommendations and those recommendations were delicious! Will definitely return!!“
Customers` Favorites
“Mom and I went for lunch yesterday and both ended up having breakfast! She got the buttermilk pancakes and I ordered the special pumpkin pancakes with cinnamon butter and tres leches drizzle. Mom loved hers and my was fabulous. I also had two links of sausage that were better than your usual mass made, which made me wonder if they get it directly from a butcher. The iced tea was also fresh and good.“
“I love this place. Owners are great people, place for the kids, have a drink, and have fun. Been here a ton of times and will continue“
“Great staff, always friendly. Best patio in Westerville.“
Customers` Favorites
“I've had 3 orders from this location. One I ordered online had no purple rice and it was a bare salad with some veges. I called no answer and corporate email never answers. I directly went to the store today and they graciously replaced it for free. Appreciate their staff.“
Customers` Favorites
“We literally stumbled upon this place. Wanted to eat a good vegetarian burger. Saw the ratings and took a chance. We found a place we will be frequenting for sure.
Great energy walking in. Warm welcome and amazing inviting vibe from each person we interacted with. Loved the concept. A multi dimensional menu is well crafted. Drinks were out of this world. Food was really delicious. Care, attention to detail was of the highest level. Did I say food was delicious?
All three of us wonders if we have lived under a rock to not have known about this place.
House made pimento cheese dip and guacamole were out of this world.
Just GO! You won’t be disappointed. Only thing I don’t like is that they don’t have a full five star rating!“
Customers` Favorites
“Great tasting food. Small town vibe. Personable staff.“
Customers` Favorites
“Not sure whose decision it was to bring Gina in on Monday afternoons to bartend, but it was a good one! She is super friendly, is quick with your order, and doesn’t forget a single thing. She does a great job, and had good work ethic.“
Customers` Favorites
“So glad to find this place. The pizza is excellent. I love the crust. Based on reviews I asked for extra sauce ( I love sauce more than cheese) and my pizza was perfect. Pepperoni mushroom with extra sauce all day every day for me!“
Customers` Favorites
“We just had the best beet salads with amazing dressing. You can’t go wrong adding the smoked salmon or prosciutto. Absolutely amazing!!“
Customers` Favorites
“Finally, after wanting to try this place for a couple years. They have way better hours than the first time I saw this place. I got a sandwich today. Pulled pork with jalapeno sauce. It was pretty good. Portion was sized right. It beats the hell out of any other nearby fast food. So right now, I recommend Ray Ray's Hog Pit. I will be back soon for the Meat Sweats so I can try the rest of the menu. Thanks. ✌️“
Customers` Favorites
“Went with wife and grandkids. Very nice place. Waiters were very nice and helpful. Some of best Chinese food I’ve had. Would definitely recommend to anyone.“
Customers` Favorites
“The food is delicious and the customer service is probably one of the best I’ve experienced.“
Customers` Favorites
“We’ve eaten at Las Margaritas many times over the years, although it had been a while since our last visit. Everything was excellent, just as we remembered it.
The tortilla soup arrived hot and had a great flavor. I also had beef and chicken chimichangas served with refried beans and rice. Both chimichangas were flavorful and juicy, and we’ve never had bad rice or refried beans here. It was nice to return and find the food every bit as enjoyable as it has been over the years.“
Customers` Favorites
“Love this restaurant!! Must try!“
Customers` Favorites
“This is my go to Mexican restaurant. Veronica and Carlos are always happy to see us. My wife and I come in several times a week and we usually bring friends or family with us. Because we can always count on a Good time, Great food, Excellent service and a cozy place to hang out. Portion size is always great. They will make your order to your liking just ask, they are very accommodating. Food is served hot and fast. Great bang for your buck ! Check it out“
Customers` Favorites
“First time dining here. Enjoyed a late Saturday lunch with friends. Great service with a smile, fresh and tasty food. Will be back.“
“Great food, friendly people! Very fun!“
Customers` Favorites
“Haven’t stopped in here in a bit, just on a whim I came in for an early dinner. I got myself something for dine in and a to go order as well. The staff is very friendly, quite attentive. I devoured my appetiser. I got myself an order of orange chicken( I’m a basic white girl I can’t help myself) and my word it is delicious. You can tell the chef loves their craft. The price cannot be beat either! If you’re in the Polaris/westerville area and looking for quick, cheap, delicious food- you gotta come here.“
Customers` Favorites
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“Shrimp & Pork Shumai $6 Spicy soy dipping sauce Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shao mai also appears in Japan as and various southeast Asian countries Fried Rice w/ Shrimp $16 Carrots, corn, peas, edamame, basted egg Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Tonkotsu $17 Rich pork bone with broccolini, shoyu egg, beni shoga, pork chashu, nori and local mushrooms, black garlic oil What is Chashu? Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar.“