Customers` Favorites
Customers` Favorites
“I recently visited Midori Ramen and tried their signature Tori Buta, and this wasn’t just a bowl of ramen, it was a carefully composed flavor experience.
The broth is richly fatty, but purposefully so. It’s deep, velvety, and full of umami, with a buttery richness that lingers just long enough to let every layer of flavor unfold. It tastes like it was simmered slowly and thoughtfully, not simply prepared.
The pork slices were beautifully tender, gently seared, and incredibly juicy. Soft, mildly smoky, and full of flavor, they didn’t just sit in the bowl, they belonged there.
The marinated egg was a standout: creamy center, silky texture, and perfectly seasoned, more than a topping, it was an essential part of the harmony.
What impressed me most was the balance, the broth is rich and fatty, yet never heavy. Every element contributes to the taste rather than just decorating the bowl.
Midori Ramen is not just a place where ramen is made, it’s a place where flavor is genuinely respected.“
Customers` Favorites
“Very nice ramen place! They specialize in chicken broth base for the ramen. The service was amazing and the interior is well done. I loved how there were alot toppings on the ramen and were able to add more from a list of options. Thank you!“
Customers` Favorites
“Amazing Ramen 🍜 👏👏👏 Great atmosphere with Friendly staff couldn’t ask for a better experience.“
Customers` Favorites
“Friendly staff, clean restaurant, delicious food.“
Customers` Favorites
“This is our second time here, and it’s consistent! We got the Tomato cheese ramen - the cheese was torched over the chasu and it tasted so smoky and savoury. We also got the curry udon noodles that were thick and chewy, SO bombbbbb. I had a wonderful meal at this small business that’s cutely
decorated. The food and presentation was 10/10, the owner was so wonderful, sweet, and welcoming, I’ll definitely be back!“
Customers` Favorites
“Amazingly yummy ramen, definitely recommending for anyone who wants a nice soup.“
Customers` Favorites
“Staff are friendly and accommodating. Food is great as well! Would definitely go back 👍“
Customers` Favorites
“good food and fast service“
Customers` Favorites
“One of the best ramen I've had.“
Customers` Favorites
“This location has combos but there are some ramen options that I just don’t find others have. In any case my companion and I ordered the combo for the gyoza, which also comes with a drink for 1-2$ add on.
My companion says the shoyu soup is meh. I ordered the beef, it’s just beef on top. Service fast.
Location is near a $3 per half hour green P parking spot. Seats are bar stool style- so if it’s not your thing, there are lower seat option but all equally uncomfortable. The entrance has somewhere to hang clothing.
Free ice cream with Google reviews-NOT Yelp.
Gyoza is served with a mayonnaise sauce- not my thin“
Customers` Favorites
“Great and large space. Plenty of tables for large groups. Was not too busy during lunch. Filling portions, I’d recommend the karage and ramen and the pan fried gyoza! Our server was the only one working the floor and she held it down, I just don’t remember her name!“
Customers` Favorites
“Food is great. Quality is consistent. People are nice. I enjoy dining here with family“
Customers` Favorites
“Absolutely delicious! Toronto 's best Ramen!“
Customers` Favorites
“Had a great experience at Ajisen Ramen. The shrimp yakitori was juicy and flavorful, and the Beyond Meat ramen with vegan black garlic broth was rich and comforting. Sweet potato fries were crispy and delicious, and the lychee Ramune was super refreshing. Service was excellent, and the spacious seating with comfy booths made the whole visit very relaxing. Definitely coming back!“
Customers` Favorites
“good food and fast service“
Customers` Favorites
“I got the Hokkaido ramen, karaage and takoyaki. All were pretty good. I especially liked my Hokkaido ramen since it uses pork belly. I like that the ramen is less salty and greasy than other places. Decent portions but you probably need an entree and appetizer to be full. Only complaint is the takoyaki could use a little more of the mayo and sauce and the batter was more runny than I prefer.“
Customers` Favorites
“Been eating Yokohama ramen since they open and in the past few years even eating at least once every week and they always have daily specials available plus right now every $50 got a chance for special Chinese lottery chance to have free ramen 😱“
Customers` Favorites
“Loved it! Huge portions, fast and friendly service. 100% would recommend!“
Customers` Favorites
“It is a 5🌟 Ramen you must try!“
Customers` Favorites
“We had Amy as our waitress at Ajisen Ramen (Yonge & Eglinton) and she was honestly so sweet. We didn’t end up liking the food we ordered, but she was super understanding and handled everything really nicely.
Even though the food wasn’t our favourite, Amy’s service made the experience way better. Really appreciated how kind and easygoing she was. 🤍“
Customers` Favorites
“I have been coming to this place for almost 5 years now. Love their miso ramen. It’s really tasty! Their takeout packing is very sturdy and good as well.
I noticed within last year that the quality of the noodles have degraded, I feel that they refrigerate their noodles and they are not made on the they of, doesn’t look and taste fresh. You can actually see the noodles being bunched up and frozen.
Overall I like the taste of their ramen soup.“
Customers` Favorites
“Honestly… I was completely shocked when I tried gimbap from Menkatsu for the first time. I’m not the type of person who eats “basic” kimbap. I always go for spicy pork or tuna gimbap, something with flavor. I never choose the regular one because I think it’s too blend for my preference.
But one day I saw someone eating the basic gimbap at the food court, and it just looked so good. Even the smell was amazing. So I ordered it just to try… and WOW.
I’m not exaggerating, it was insane. I’ve never had a basic gimbap that good in my life. From that day, I kept thinking about it. Even after a rough day, I’d find myself wanting that gimbap and nothing else.
So whenever I had time, I would literally drive 25 minutes one way just to buy it. But one day, I went there and… they told me they don’t make gimbap anymore. I was honestly extremely heartbroken. They said it was because not enough people were buying it, but… I was really shocked and so sad.
If I had never tasted it, maybe I wouldn’t care. But now that I know how good it was, I can’t stop thinking about it. And I can’t find that taste anywhere else.
I truly hope the owner will reconsider. That basic kimbap was really something special. I sincerely hope it comes back.
차라리 그 김밥 맛을 모르고 살았으면 덜 힘들었을 텐데 그 맛을 알아버려서 더 미치겠는 거예요. 어디에서도 그 맛을 찾을 수가 없어요.
혹시라도 사장님이 다시 한 번 reconsider 해주셨으면 좋겠어요. Menkatsu 에서 파는 김밥은 진짜 특별했어요ㅠㅠ 다시 돌아오길 진심으로 바랍니다. 젭알요,,“
Customers` Favorites
“{{restaurant.reviews}}“
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“We've been to a few Ramen Isshin locations before and as usual the food and service were great. The Chashu Don could have had more meat but it was otherwise delicious and filling enough. The spicy miso is our usual go-to and it was consistently good. The happy hour is nice to have with a meal. The hoji cha shaved ice dessert was very good too. We will be returning here again.“