Restaurants near Richmond

“The owners are likeable, the place is neat & everything is exceptionally delicious!”

“Make the drive to this charming bakery/cafe. Delightful staff and a wonderful way to enjoy a cup of coffee and conversation. Memorable baked goods to enjoy there and to take home. I did both lol! ❤️☕️”

“Really good food and great service. . . ill be going back there whenever im in town..”

“Always a great customer experience at Blue Diamond! Highly recommend. Pizza is amazing and so is all the Indian food.”

“These guys are great! I ordered a clubhouse to be delivered. When it arrived I realized it was with sliced turkey (they have turkey or chicken). I hadnt read thr menu so I called a little heated and was a bit of a jerk, which wasnt fair, was my fault but evenso they sent the delivery driver back out with a chicken club for me free of charge! Very patient and polite! The chicken club by the way...DELISH! Also the gravy and battered fries, very good!”

“We had a great time and really enjoyed the food. The staff is very friendly and elegant. We particularly appreciated the service and special efforts by our server William.”

“Went for the Lunar New Year dinner. The food was amazing. The staff was even better. The New Moon cocktail was incredible.”

“Beautiful restaurant decor is top tier lots of greenery maybe the best wait staff experience I’ve had in Vancouver. They were very knowledgeable about the menu and food and drinks were gorgeous and tasty.”

“It is superb! Great link between front of the house, our server + Rev, and the kitchen. Fabulous good, atmosphere and wine. Will be back soon. 🥂”

“Food is absolutely amazing and tasty however very pricey for their small portions, especially the green curry halibut. My additional take out order, My husband thought it was small leftover and not a new order. Great service!”

“Absolutely loved our night at the Keefer Bar! Our bartender was lovely, the cocktails were fantastic and we loved the food too! Highly recommend!”

“Folke serves wonderful vegan dining that can be enjoyed by anyone. We've never had a bad dish here and highly recommend it!”

“We are so excited to have you come back! Wish you could have a good time!”

“The food is great but the service makes it outstanding.

Shoutout to Daniel, Chloe, and chef Felix for making this dining experience top tier.

Atmosphere is beautiful, moody, every detail feels intentional.

Standout was the pappardelle. Oysters always good. Tiramisu also delicious.

The pork - UNREAL. The juiciest, soft/qq, overall just a great bite.

Come with friends and share a lot. Come yourself and sit at the bar. Either way, worth checking out.”

“Oh my… this was quite an experience! When going there, letyourself be surprised by the Chef’s Menu (Menu dégustation in french). Surprise after surprise, it will make you live a real culinary experience! And our waiter (fluently bilingual) was excellent and vey passionate! Along with the lady who brought each plate and explained to us what they were. And finally the manager, I believe, who came over a few times to talk about the plates, the wine and how the pasta were made the same day, very early in the morning The wine suggestion was also perfect! Finally, the décor is not at all what you would expect, from looking at the menu on the web-site; very fresh, young, modern, yet very warm decor! Please go and try this place. I will definitely be back when travelling to Vancouver. Merciiii!”

“Long story short, their pasta was the bomb. They make it fresh right in front of you and it’s just an absolute winner. Simple as that. We had pasta in Italy and I would say they are comparable. If you’re a big pasta person, this place is definitely for you. That being said, the almond semifreddo dessert was not disappointing as well. As far as service goes, I appreciate that they don’t come up to you every 2 minutes to ask “how’s the first few bites?” yet all the servers are still friendly and attentive throughout. For me, it doesn’t get any better than that. Let me eat my food and if I need something, I’ll let you know. Important to note: if you’re coming on a Saturday, be sure to be there by 4- 4:10pm to make sure you get seated. The line gets really long shortly thereafter. A restaurant with a long line outside will always draw more attention than the empty ones, very clever 😉 So make sure you go early…. And enjoy!”

“Finally got here. Nothing but good things. Place was swamped. Still got seated within 15 minutes. Staff were friendly and on top of it all! Food came fast, hot, and delicious. Definitely be back and highly recommend.”

“If you are like me and growing up in a household with “traditional, slow cooked, 12 hours on the stove” kinda’ dishes were just another regular Tuesday night dinner, you know those flavours and dishes are almost impossible to find elsewhere. La Tana has managed to create the same flavours, dishes and love that I remember so dearly sharing with my family around the table. Thank you La Tana”

“Though I do not love the recipe of the tsukemen meals, this is one of the very few places that even offer this type of traditional Japanese noodles.

That alone bumps up the score a bit!”

“Delightful dining experience!”

“Very cozy restaurant, I highly recommend the Bigoli Nero - the best tasting seafood pasta I've ever had. The staff provided friendly and excellent service too.”

“I just want to start off by saying thank you to the waitress Shannon for her amazing service. The food was delicious!”

“Lovely meal and evening, in a beautiful setting. Appreciated the friendly and attentive staff, and the wonderful meal.”

“My wife tried Mr. Shawarma on Robson last night and after she offered me a bite I had to go back and order one for myself - so good! As well, the personal touch and friendly vibe of the chef and team made my whole trip downtown feel worth it. I will build a trip to Mr. Shawarma into my downtown trips from now on!”

“Little bit of a late post but me and my girlfriend came here for the valentines special menu. It was amazing and the service was really thoughtful. Our server was Aaron, and he was very kind and made terrific suggestions. He was very honest too and suggested I get the Sablefish rather than their steak. I was very happy I did make that decision as the food was top notch. They gave complimentary bread with a very nice hummus style spread. The appetizers were very tasty, especially the crab cakes. The desert was also super delicious, the tiramisu had quite a strong orange profile to it. The $50 whiskey flight from a japanese distiller was also quite smooth and tasty. Overall will visit again and ask for Aaron!”

“Every grain of rice, every slice of fish contains the weight of their dedication and respect to the food and culture.

It was an edible performance!

We tried their lunch menu first and It was such a wonderful experience.

We will definitely return for the dinner course!

Michelin well deserved!”

“Overall experience here was great! The food was super fresh, customer service was on point as expected and the atmosphere was incredibly lively. There’s so much happening here which can get a bit overwhelming, especially with all of the clashing sounds. You’ve got the main music, birthday celebrations with tambourines and the hand pulled noodle guy that walks around with his own speaker! On top of that, it’s also incredibly busy. The only thing that genuinely made my table uncomfortable was the noodle guy. He came to our table and hit our friend in the face and head with the noodle multiple times. At first it was funny, but as it kept going we got increasingly more uncomfortable. He hit all 3 of us in the faces and the entire experience made us feel really weird. Other than that, everything else was great. The waiting area is super spacious and they have lots to do to keep you distracted and busy while you wait!”

“Great little spot for an elevated sushi experience. It’s a very small restaurant so make a reso. The attentive but non-disruptive service is appreciated, as the tables are quite small so the tidying is a nice touch. The prices are not cheap, for example, my nigiri set was $65. Pay street parking is available so arrive early for your reso to snag a spot nearby.”

“值得推荐的日餐，意犹未尽 ！”

“Thank you Lisa and Philip. The dining experience is more than food, and even though our steaks were cooked to perfection (huge shout out to the chefs on that porterhouse) your service made the experience one that we will remember. Thank you.”