3.7
Good
429 Reviews
111 Princes' Blvd 2nd floor, Toronto
Customers’ favorites
- Nashville Fried Chicken Sandwich
- Roses Signature and Sayulita
- Spicy Nashville Fried Chicken
- Lobster & Shrimp Roll
“It was my first time at the Roses Social when we went there for the Cinco de Mayo brunch event. It was already a full house when we arrived and there was a queue of guests waiting to be seated. The atmosphere was very lively while a Mariachi band was playing. We started our fiesta with their curated cocktails made with luxury tequila—Don Julio 1942. We had Roses Paloma and Flower Child which were both refreshing and had the right kick in lieu of the festivities. For the food, we went straight for the mains and then shared a dessert which was good for two people. *MAINS* LOBSTER and SHRIMP ROLL It was such a flavour heaven but not overpowering thanks to the Chipotle aioli. There was a generous amount of lobster in the sandwich and the bread that was used was delicious in its own right. PANCAKES SUPREME The pancakes were light, fluffy, and perfectly tangy, with the ricotta adding a creamy richness that balanced beautifully with the citrus. The berry compote added a burst of sweetness and tartness that complemented each bite, while the Chantilly cream melted delicately into the stack. A sprinkle of granola on top brought the perfect crunch, making each mouthful a delightful mix of textures and flavors. STEAK and EGGS The perfectly cooked golden yolks added a creamy contrast to the savoury steak done the best way possible: Medium rare. Together, the combination is simple yet deeply satisfying. *DESSERT* CAST IRON COOKIE It's a fusion of warm chocolate chip brownie and salted caramel, perfectly balanced by a scoop of creamy vegan vanilla ice cream. Each bite delivers a rich variation of textures and flavors that’s both indulgent and comforting.”
Tex-Mex · $
