Restaurants near Raleigh Hills

“Robert at this location is a rockstar! We stopped here late at night on a roadtrip and not only did he provide excellent customer service he put out such a positive vibe and attitude! Thank you Robert, you made our night!”

“Every meal at Grana is fantastic. I love the Tonno, Nonna, wurst, Pancetta. There’s never been a bite I don’t enjoy. The blistered peppers and the citrus and fennel are also amazing.”

“It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!”

“Great date night! We celebrated our first wedding anniversary here last night and every single thing we ordered was excellent. The wine/bubbles list is impressive also.”

“Super cozy spot and everything was delicious. I really like how they have half and full options for the salads and pasta so you can get a variety to share. The staff are all very welcoming, and made the experience feel very homey and relaxed.”

“A true gem... cozy, intimate vibe, beautifully curated wine list, and unforgettable standouts like the duck with sweet peppadews, the radicchio salad with persimmon and pears, and the whiskey ice cream with honeycomb. Absolutely loved it.”

“Phenomenal food. Great ambience. Incredible team. Inspiring story starting with chef Juan that expands into locally-sourced food, seasonality, and supporting women, BIPOC, and LGBTQ+ producers. As a solo traveler, the warmth and family-like atmosphere made this experience memorable.

It's also not as common to find a tasting menu inspired by Mexican roots, but this was one of the best meals I've enjoyed on the west coast. If you think lobster and mole won't work, you're missing out. Highly recommend!”

“Another excellent experience at Xiao Ye. The food was creative without being fussy. Wonderful , intricate flavors. Service was great (ty Jamie and Micah). Xiao Ye is one of our favorite restaurants in the Portland area. Highly recommend.”

“Dinner was amazing. Staff was amazing. just AMAZING. My son took me as a surprise while visiting him from FL. Thank you for making this moment for us. 5 star!”

“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”

“I had such a phenomenal experience here. We got the tasting menu and can honestly say every single thing we ate was delicious. I am counting the days until I cam visit again.”

“Pizza was great. Salads were amazing. The roasted kale was unbelievable!! We had two orders for our party of 6. Creative cocktails. service felt busy and impatient and not very attentive after ordering. Otherwise, a great place.”

“Really delicious, and so happy to have a Japanese sandwich cart in Portland. I loved the Pork katsu!”

“We had eaten at Langbaan (their expensive other restaurant), which we tremendously enjoyed as a fine dining experience. We wanted to try Phuket. We were pleased with the quality of service, prices, ambience, and the food. One dish was a bit lacking in flavor, but the other three we had were superb. Definitely worth revisiting.”

“From our nine year old: Amazing service and great mocktails! We went during the make your own Gimbap and it was absolutely amazing!!”

“The best North Indian we have had in USA. Food was cooked to suit my high spice level tolerance and 0 spice level for my kids. We had the yummiest dal and butter chicken with garlic naan. Food was excellent but service was even better. My 4 year old wanted plain roti which was not even on the menu. But the owner is such a kind soul that he specially got flour kneaded for him and didn't even let us pay for it.”

“Very nice and toasty heated outdoor seating, colorful and flavorful food, friendly staff.”

“The sweet dishes were delicious and fresh. But in the savory dishes, all the flavors were muddied together, and too many things were the same consistency. It was bland and unfinishable.”

“We sat at the bar and loved the atmosphere… service was superb (thank you Nick) and the food delicious”

“WOW! A reasonably priced fine dining experience (all vegan!🌱)!
The portions were generous!
Had the PB+J cabbage- sounds weird but is so tasty! The risotto was warm and savory and the cured carrots in it were so so good! Got both pasta dishes - the parsnip carbonara and the wheat berry sausage agnolotti- both were divine!
The lighting was warm and dim. The decor is dark and moody and beautiful.”

“Great atmosphere, good vibe and good music. Our waitress was very helpful, very knowledgeable and all around great. Especially for working on Christmas eve, she had a great attitude. Definitely recommend!”

“Absolutely love this place and their ever changing flavors! Went there for my birthday and the lovely girl who served us gave me my ice cream for free. I wish there was a location closer to me. The people are always so friendly 🙂”

“Anyone can seemingly make sushi seem better by making it more complex, but the real test is whether they can take the simple and make it excellent. Sushi-Ki-ichi does just that. They stick to the simple offerings, leading to an experience that feels less Americanized than other Japanese restaurants. That's not to say I don't love some level of creativity, but you don't need it here. That's because the family that owns Sushi Ki-ichi wants to create an authentic meal - a notion that was confirmed for sure when we had a conversation with the owner. In fact, they take quality to the next level with their equipment and efforts they take to make sure that what they serve is the highest quality, including specific freezers for the fish. We didn't try Sushi Ki-ichi for the first couple of years because we figured that the previous restaurant, a Chinese buffet that had gone downhill and fallen off the cliff, had rebranded and reopened as something new. Now I feel that for those first couple of years, we missed out. This has quickly become my favorite place in Portland. I look forward to any trips I take across town from Vancouver to Tigard, and make a point to stop in and grab a bite.”

“We ordered the fried chicken, summer salad, hummus with burnt beef tips and the corn ribs. Everything was unbelievably delicious. The summer salad in particular was refreshing and different. I can not recommend this place enough.”

“Made it here for the first time today. Wifey and I both enjoyed our meals and I was happy to see Lamb Shank on the menu. It was very good and so was the baklava!”

“Great live jazz on Thursdays!”

“I can't stop thinking about the celery salad and the warm olives”

“The Elk frybread is amazing. Looking forward to come here again.”

“This is a hidden gem. Service was great. Enthusiastic and welcoming. Drinks were served swiftly and competently. Menu is conservative but still fun to explore. My club and French fries were satisfying. Was thrilled to see actual chicken meat in my sandwich and not sliced deli meat. Lots of real avocado, bacon and grilled thickly sliced sour dough made it a meal. Beet salad to start was dressed a bit heavily but delicious nonetheless.
This is a small space with only me and my 4 comrades and another party about the same size sat directly next to us. Why?
Would be nervous to see this place filled as I'd worry about hearing conversation.
My friends told me that both servings of garlic fries weren't hot. And my other friend did not get his requested avocado on his burger. Also, we were celebrating a birthday and don't think they serve dessert as none was offered.
Also, I assume you can park in motel lot for dining. If so, that's a bonus in NW!”

“Incredibly nice staff, and the variety on the menu cannot be beat!”