14 Best Seafood Restaurants in Bethlehem

“The specials they have are incredible. Staff is attentive and kind. Atmosphere is comfortable with large windows. Choices of surf and turf, pasta dishes, and even offer lunch specials during the week! If you get a chance to try their jacked up oysters (usually offered during special events only)-you need to try them! So delicious! Scallops with crabmeat (Nantucket special) were spectacular! Absolute perfection. Their creamed corn is something special and unique. One of my faves. My kids had the chicken fingers and fries - the fries are so good! (Yes..I snuck a few while my daughter was distracted). Do not want to miss out on this place!“

“Tonight was the first time I have been to Adagio. We came in as a party of 13. My friend had made reservations so that was a very good idea. We did a Galentine’s day. Our server Cathryn (not sure of the correct spelling) was amazing. They had a large group of regulars that they were unaware was coming in there tonight. We were in no rush but she explained and still managed to get everything done in an extremely timely manner. I love shrimp but didn’t want anything on the menu so I asked if there was a way I could have shrimp scampi so we got that figured out. This was the best shrimp scampi I’ve had in my life. I hope someone can please pass that on to the chef. I don’t know what is in his/her sauce but it was just perfect. There was also a great shrimp to pasta ratio. Cathryn had to keep bringing up crabs for the all you can eat for about 5 of my friends. I can’t speak for them but from the looks of it they were probably I know people complain often about anything lately so I wanted to let people know how much I loved it and I’m looking forward to going back again.“

“we had the limoncello mules, the fried burrata, the seafood pasta bomb, angel hair key west and the bombilini; OMG, absolutely amazing! we'll be back and will bring friends!“

“Recent Banquet - very disappointed in lack of service. Tables over crowded - 10 at table, so full thought food was going to fall off. Servers did not clear first item of butter plate and bread baskets off table whole night. Never ask if everything ok with dinner, did not refill water, coffee or tea. Had to go to bar to get water. Mignon a bit tuff and expected better than simple green beans and little red potatoes. Better meal at other steak houses. Atmosphere good because we brought our own decorations.“

“Excelente comida! recomendado!“

“Great breakfast! Fast friendly service. Reasonably priced.“

“The wings were delicious and the outdoor seating is so peaceful.“

“We stopped in for lunch on May 2, 2023. The wait staff at the bar was so amazing and accommodating, even came over for some conversation and laughs! Food was amazing and the combo of the 2, we will definitely be back!!“

“Check her out food is fresh and was amazing 8.5 out of 10“

“the food is excellent. The place could do with a bit of a facelift“

“great food especially tacos,sopes, and enchiladas verde!“

“For context, I know how to make a tenderloin fillet steak that is easily worth $100 per plate. The problem is, when I eat out, I am unable to find a restaurant that can match that level of quality.

We both ordered the tenderloin fillet's, ordered medium-rare, and I was not looking forward to when the steaks arrive and I feel the top and can tell immediately it is over cooked. Because the price they command for that steak, it would be unacceptable to not deliver it to the table a perfect medium-rare.

Thankfully, that *did not* happen. Both were perfect medium-rare, with an impressive crust.

It comes wiht a Bernasie sauce, but they have specialty sauces that have an up-charge, and one was a mediera demi-glace sauce. Very similar to how I serve these steaks, and it was absolutely perfect.

You don't get a side with the meal, its an up-charge. If money is an object, this isn't a good pick. But both our sides were well worth the up-charge.

We did not have reservations, so we got seated in the bar. Not really a problem, but I saw a lot opf empty tables in the main dining rooms.

Service was very good, as we were well attended to throughout.

There was literally nothing I can nit-pick about thsi visit.

That said, this is one visit. Obviously I cannot speak for consistency.

I also want to addres the reviewer that left a one star review because they ordered a well-done beef fillet, and complained it was a hockey puck. That is exactly why you don't order fillets if you must have it well done.

Cooked anywhere beyond medium-rare, the texture and flavor and presentation are all negatively impacted when cooking beyond medium rare. I have been perfecting this craft for over 40 years.

If you cannot eat beef fillet medium-rare, then please don't order it. Prime rib or strip steak is for you.“

“Second visit here, we had planned a large takeout order to be picked up at a specific time. Upon arriving, our order was ready on time as promised, packed and all ready to take out. Very reasonable pricing, and our dinner was excellent. Thank you, i will order again in the future.“

“I was very pleasantly surprised how good this sushi was. I got the Eel and avocado, rainbow roll, spicy tuna, and spider roll and we’re all fantastic. Total price was about $38 so it’s not cheap but you get what you pay for. However, you can’t walk in the restaurant (just a little window to exchange) and the front area looks terrible, used as a storage room for everyone to look at inside the restaurant. Doesn’t look clean which is not a good look for a place the serves raw fish. Also parking is limited… Overall, excellent!“