7 Best Steakhouses near Easton

“Great food! Excellent staff“

“The food was great and the manager made sure that he came around and asked how we're doing if we were enjoying our meal it was very pleasant and I would let any one of my friends or family members go there. And the drinks are amazing 🤩“

“I come here once a month for a business event and Ava goes above and beyond to make my visit most awesome. As a customer service auditor I give 5 out of 5 stars“

“Fantastic meal. Very friendly staff. We will be coming back.“

“Recent Banquet - very disappointed in lack of service. Tables over crowded - 10 at table, so full thought food was going to fall off. Servers did not clear first item of butter plate and bread baskets off table whole night. Never ask if everything ok with dinner, did not refill water, coffee or tea. Had to go to bar to get water. Mignon a bit tuff and expected better than simple green beans and little red potatoes. Better meal at other steak houses. Atmosphere good because we brought our own decorations.“

“went there for my father's birthday. my total bill was $223.01. gave the waitress $225.01 left a $48 00 tip on the table. received $2.00 change. I was not thinking and forgot I had also gave her a $50.00 gift card. waitress told Manger we gave her $175.01 and husband counted it out. my husband never counted the money with her.. we had $300 when we went there i came back home with $75.00. i can't prove it it is my word against hers. so sad.“

“For context, I know how to make a tenderloin fillet steak that is easily worth $100 per plate. The problem is, when I eat out, I am unable to find a restaurant that can match that level of quality.

We both ordered the tenderloin fillet's, ordered medium-rare, and I was not looking forward to when the steaks arrive and I feel the top and can tell immediately it is over cooked. Because the price they command for that steak, it would be unacceptable to not deliver it to the table a perfect medium-rare.

Thankfully, that *did not* happen. Both were perfect medium-rare, with an impressive crust.

It comes wiht a Bernasie sauce, but they have specialty sauces that have an up-charge, and one was a mediera demi-glace sauce. Very similar to how I serve these steaks, and it was absolutely perfect.

You don't get a side with the meal, its an up-charge. If money is an object, this isn't a good pick. But both our sides were well worth the up-charge.

We did not have reservations, so we got seated in the bar. Not really a problem, but I saw a lot opf empty tables in the main dining rooms.

Service was very good, as we were well attended to throughout.

There was literally nothing I can nit-pick about thsi visit.

That said, this is one visit. Obviously I cannot speak for consistency.

I also want to addres the reviewer that left a one star review because they ordered a well-done beef fillet, and complained it was a hockey puck. That is exactly why you don't order fillets if you must have it well done.

Cooked anywhere beyond medium-rare, the texture and flavor and presentation are all negatively impacted when cooking beyond medium rare. I have been perfecting this craft for over 40 years.

If you cannot eat beef fillet medium-rare, then please don't order it. Prime rib or strip steak is for you.“