50 Best Italian Restaurants near Etna

“We had the best experience last night! We had just arrived in the city frazzled after getting lost on the way to our VRBO. We stopped for dinner with 9 of us (6 of them being boys under the age of 10). They got us in promptly, got our kids set up with drinks, and adults started drinks from the bar which were much needed after our 5 hour drive haha. Our server was quick, the food was amazing and we met so many amazing people in our short time there. Everyone was super friendly and didn’t even seem to mind our rowdy crew! Thank you for a great experience, 10/10 recommend!!!“

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“First time dining at Senti. Not a big menu to choose from, but what you do get is quality. The apps were very good to start the evening and the dinners were excellent. Nice portions and very tasty. Drinks are very good and paired nicely with dinner. We will definitely be back.“

“Love, love, love this place. Food is absolutely amazing, staff there are wonderful. Definitely on our must-list. I love a spicy marinara. One bite and I can hear my Italian grandmother give me back-handed compliments! :)Edit- April 2024Back again! Still perfect!“

“We’ve dined twice at Alla Famiglia and it’s the best Italian restaurant in Pittsburgh. Their portions are massive and we’ve always had enough for lunch the next day. The three things we recommend are the grilled octopus appetizer, any of the veal chops, and the seafood diavola. You need to see the size of the veal chops in person as pictures online don’t do it justice. We thought the Cavatappi tasted better than the Cacio pasta, even though Cacio costs more. Overall it’s pricey for Pittsburgh, but the quality is superior and you get enough for lunch the next day. Another tip is get a bottle of their spicy olive oil on the way out. I add it to many dishes for an extra kick and it makes for a great present.“

“This was my first time eating here with my husband and I must say, we were so impressed. Everything was so amazing from the food to the cocktails to the random little plates they gave you. The porkchop was literally the best I've ever had in my life! All the foods were so inventive and delicious. My husband has the bolognese and it was so tasty! We would gladly love to go back again soon!“

“Very friendly family environment! Husband and wife were very great to us. We drove all from Philadelphia to go to the hall of fame in Ohio to stop here because of diners drive ins and dives. They did not disappoint. They were busy but accommodating. Food was very large and very good! Highly recommend it!“

“World class cooking is the only way to describe it. Not to mention, you will feel as if you are amongst the cobble streets of Florence, Italy.The atmosphere impress me and my guests each and every time. Indoor seating and outdoor seating is equally stunning. Highest quality cooking and highest quality ingredients keep us coming back for more. We can’t get enough of this restaurant gem.Thank you Pino’s Restaurant for the fantastic meal and ambiance once again!Bon Appetit!“

“We forgot to take photos of the salads but they were great. The candied walnut apple chicken salad with champagne vinegrette was delicious. The boys split the carrot cake and highly recommend. The deep dish pizza was a favorite too. My husband liked the house Italian dressing too. Our server was great too. Definitely a favorite.“

“Love love love Frankstown Wood fired Pizza! I crave it everyday. My boyfriend and I like the margarita pizza. So much so that we get it about once a week. Workers and owners are very kind and make delicious food. You can taste the freshness of the ingredients of both the toppings and dough in every bite. If you can make it there before it’s gone their fresh baked bread is wonderful!! I recommend and tell people about this place all the time. I would give them 100 stars if I could ⭐️⭐️⭐️⭐️⭐️“

“This place was well worth the visit and I hope to go back soon!!Dietary restrictions: They were very great when I indicated that I don't eat certain foods to keep mine separate.Parking: Right by a bus stop!Kid-friendliness: My 4 year old loved the quarter machines and surprised me and tried new food here!Wheelchair accessibility: It's got narrow spaces and the bathrooms aren't accessible.“

“Awesome vibes and food! This place was spotlessly clean and well lit, everyone is incredibly friendly, service staff and even the cooks were so helpful, welcoming, and kind! We got homemade meatballs, zucchini tower, and homemade tiramisu and every single single was just to die for!!! Drinks were strong and cheap and the pool table is well taken care of!Kid-friendliness: High chairs available, bar in the front and laid back dining area in the back“

“We recently gave this place a try after hearing good thing and were blown away by the food and service.We had meatballs and ricotta, maple Brussels, pizza, and pasta.Their chef has a meticulous focus on quality and you can taste it in every bite of goodness.We will definitely be coming back soon.“

“Seriously, the best thing in our area. Donella our waitress was fantastic and kept us happy the whole meal. It was my birthday and i got to pick the restaurant. I was under pressure , as my friends can be a lot! They loved everything about this place. The homemade manicotti was the best I’ve ever eaten. Cannoli for dessert was exceptional! I’ll be back for sure.Dietary restrictions: Gluten free pasta option.“

“Can’t rate this place high enough. Every time my family has dined in we are treated like family and leave with full bellies and happy hearts. We love to come as large groups and order from their Family style menu for larger portions to charge. The Roman pizza is unique in the area and we love it. The homemade pasta divine is our favorite. The espresso martinis are made with in-house vanilla infused vodka and real espresso! 20 drafts on tap! Wine on tap for Prosecco floats?! We always make sure to save room for the best gelato in the states! So many tasty options. We recommend the Wild Italian Cherry and the Orange Julio with candied oranges. The sweat cream topped with espresso affogato style is to die for ? The whole team are rockstars. Reservations are easy to make and change online. We love the clean open kitchen and the vibe of the dining room space as well as the bar.Kid-friendliness: Foosball table!Wheelchair accessibility: Multiple entryways, ramp to bar“

“What a charming little shop! So much character in the space - a collected, homey feeling, with interesting fixtures, warm colors, and lots of sunlight. I ordered an americano and raspberry turnover and both were delightful! I love that they were served in real dishes instead of paper or plastic. The service was prompt and attentive! The seating is quaint but a little uncomfortable. Will definitely return next time I'm in the neighborhood.“

“Christmas at Johnny's...Very Festive and Comforting. I had the Chicken Romano...OUTSTANDING!!!! The Chicken was SO TENDER that I was Eating it with a SPOON!!! ABSOLUTELY DELICIOUS!!! Also had Meatballs...DELICIOUS!!! A MUST VISIT To EVERYONE Who want REAL HOMEMADE ITALIAN QUESINE!!!@“

“Alta Via is definitely a favorite place of mine now. Tonight was my third time coming, and our server Eddie was absolutely amazing. He saved our night! (We had a horrible experience at another resturaunt, so we left and came to Alta Via in Market Square!) He was so attentive to our needs and really went above and beyond! Food is always delicious, drinks are amazing and the focaccia bread they bring out is to die for. Highly recommend! And ask for Eddie at the Market Square location!“

“What a wonderful hidden gem! I had no idea this place was even here. It was a busy bustling night on a Tuesday. Service was great, food all Homemade and delicious and the DESSERTS!!! I can't wait to go back and try everything on the menu.“

“This place is amazing, the pizza is so awesome, the baked goods are so good, they have these cherry and cheese Danish type pastry, they have a specific name i forget, but WOW they are amazing, there is cherry, apricot and a few others and I'm sure they are all as good as the cherry....The staff is always awesome too ?“

“Started my Pittsburgh foodie adventures in this adorable little sit-down pizza restaurant in Shadyside! We tried the Pizza Del Re (white pizza) and Pizza Della Casa (red pizza), and both lived up to the hype! Pizza Del Re: - White pizza with mozzarella, truffle spread, & prosciutto (it comes with mushrooms too, but we got it without because my boyfriend doesn't like mushrooms) - A super rich truffle taste that was so yummy - Loved the thin crust, but there were parts that tasted a little too burnt Pizza Della Casa: - Red tomato sauce pizza with mozzarella, grape tomatoes, arugula, prosciutto, & parmigiano - I love the combination of prosciutto & arugula and it was a plus that the arugula tasted so fresh & wasn't bitter - I personally prefer red sauce over white sauce, so I liked this pizza a little bit more To top off your meal here, make sure to get their gelato for dessert! I got a small size with 2 flavors -- tiramisu and hazelnut. Both flavors were super rich and yummy and definitely satisfied my sweet tooth.“

“my boyfriend and i tried pelegrino’s after we got sent a menu from them in the mail. we each got a pizza, and the cost was INCREDIBLY lower than the other pizza places we’ve ordered from. they deliver as well, which is nice. what i also appreciate about pelegrino’s is the option for online ordering, which allows me to pay & tip so i don’t have to fumble whenever the delivery comes. it takes some time, but it’s always worth the wait; we’ve never been disappointed!! this is our go to pizza spot!!“

“We had a wonderful dinner. The food was prepared perfectly by Executive Chef Nick Senske and his team. The cauliflower and truffle dip was sooo delicious as was the carrott appetizer. We shared three pasta dishes, all were delicious. The Short rib casserchia was very tasty! We will be back.“

“Amazingly delicious no-frills neighborhood pizza joint. It is a treasure! When you factor price and taste (are there others?), Eddie's has the best pizza in Pittsburgh. Really, it's that good!!! Give it a try. I promise you'll love it.“

“We tried Antonio’s for the first time tonight. We ordered a deep dish pizza with pepperoni and the general tso’s chicken pizza. Both pizzas looked and tasted amazing. I don’t find many places that put fried chicken on pizza, so I appreciate the unique menu items. This style and quality of food is exactly what we were looking for. We will definitely be back.“

“What can I say… what can I say… that has not already been said about the cathedral of pizza that is Pizza Bosa. Upon walking in I was greeted with the smell of fresh pie and was handed the menu with a friendly greeting from the man behind the counter. Got 12 Hot wings which came out beautifully presented on a paper plate, they tasted just as good as they looked. On my next visit I plan to order the Seafood Salad, which I’ve heard is a Pittsburgh hidden gem.“

“Neat little space. Initially drawn here by a Facebook event claiming “free jazz”. It was a musician playing a giant xylophone-esque instrument and ended up being a delightful time. I ordered a glass of wine and was served an extremely hefty pour (no complaints here). Our server was really kind and checked on us intermittently, and ended up chatting with us for a while. Hope to go back one day when it’s nice out for a sit on the patio as it was pouring down rain while we were there.“

“This has become my favorite place to eat. The food is amazing. The atmosphere is relaxed and welcoming. The service is over the top. It is a must try! One of the best cannoli’s around! The steaks are melt in your mouth! The pasta is home made so fresh with all types of sauces. Be prepared to eat! The servings are very large. Compliments to the Chef and his entire staff!“

“Chef Eric and our server Mike were fantastic! Our large group was able to enjoy a delicious business dinner in a timely fashion. Apps, entrees, and dessert were absolutely incredible! The Cesar salad was perfectly composed, they make their own mozzarella, and the specials are on point! You could taste the love and passion that created each dish. It was so nice that Chef Eric came out to meet us and personally described some of the dishes to us.The owner was a little unprofessional about an accommodation we needed, but the food and other staff made up for it, so I would still highly recommend this establishment.Dietary restrictions: Chef Eric did a great job accommodating a gluten friendly appetizer and entree.“

“We just received a shipment of the caramel, sea salt chocolate drenched biscotti. They are divinely delicious! Just as we remembered from a trip we took last summer to Pittsburgh and surrounding areas. I told my husband that from now on, we will never send people flowers. We will send them these biscotti instead, and you can bet they’ll be more appreciated.“

“We had a very enjoyable evening at Tambellini's. We love the cozy ambience of the dining room and the gracious service. Our server Charlotte did a great job of pacing our meal service. We both had the special entree of Veal Lucca with veal medallions in marsala sauce topped with crispy proscuitto. Delicious! We enjoyed after dinner drinks at the bar with Mike to finish a relaxing evening.“

“Went here for dinner. I had the gnocchi bolognese and it was terrific. They don't over salt their dishes and the portion was big. My wife had the chicken Parm and that was very good too. They use a thinner breading which doesn't make for a crunchy chicken cutlet.The place is cozy but that just adds to the atmosphere. And the service was great as well.I would definitely recommend a reservation as a smaller place this good fills up quick.“

“Absolutely LOVED this place! The owners and all the guys working there were amazing. We came from Tennessee to Pittsburgh for a wedding and decided to stop in here since it was right by our hotel. BEST decision ever. Best pizza we have had and our kids LOVED it. We have a son that is very picky and he ate three huge slices! Thank you so much for the hospitality and the next time we are in Pittsburgh we will be stopping by again!“

“Food and service were amazing! Hostess, Michelle is incredible! She kept circling the restaurant for available seats and keeping us updated on the wait time until we were seated! We were able to eat and get to our event on time! Great experience!“

“Zuppa’s is a casual local restaurant that serves foods such as soups, salads, sandwiches, paninis, sides, and desserts. Foods can be ordered in person or online for takeout or delivery.I purchased several foods from here, and they all tasted very good. I recommend the veggie panini, mac and cheese, spoon bread, corn and shrimp chowder, and lobster bisque.“

“My husband and I both had the stuffed shells with a meatball. It was excellent! The best shells I ever had. I love their sauce and they give you a huge roll to enjoy all that lovely, tasty sauce. The waitress was very attentive and sweet. We will be back....“

“Come for the tasty pasta, stay for the excellent service and homey vibes.My boyfriend and I love places like this. We live just down the block, and really, there isn't enough local eats that still feel a bit dressed up, even though casual wear is appropriate. We've gone twice now, and both times, our servers have been lovely. On our latest date on Thursday, our server was there to greet us and ask about beverages not a minute after we sat down. She was super attentive, very fast, and a total sweetheart. The food has some hits, but it's all up to preference. I love the cheese ravioli. My boyfriend had the steak hoagie and we both agreed that while the steak was perfectly cooked, the sauce was a bit on the sweet side for us. That said, it was well made and presented, and we still left with full bellies. Carbonara's is fast becoming a regular date spot for us, and I haven't been disappointed yet. And those portion sizes? Perfect for work lunch leftovers! Yum!“

“Piccolo Forno is the BEST Italian food you can ever ask for and find in Lawrenceville!!! My husband and I had our first date here back in 2019, so we thought it would only be fitting to have our wedding reception here as well. We recently rented their private event space and couldn’t have been happier with the outcome! From the very beginning, the communication with Nealey (the restaurant’s manager) was very thorough and she was always willing to answer any and all questions I had. She was able to accommodate our guests different dietary restrictions in addition to my husband’s celiac disease. Our waiters were Bri and Addison for the night and they were incredibly polite and professional. We were so stunned by how beautifully all of the food and our decorations were displayed! All of our guests (and us!) were more than content and enjoyed ourselves throughout the entire night. Thank you Nealy and Piccolo Forno staff for being a part of our special day and being so welcoming with our son! It’s not often you can find amazing food, wonderful service, and a kid friendly atmosphere at restaurants anymore.. but Piccolo Forno is where you can find all three! :)(photos by Carmen May Photography)“

“Wake held and we had delicious chicken Romano, meatballs and cheese raviolis with green beans, mashed potatoes and Caesar salad. Everyone enjoyed it very much. Service was good with beverages etc as was buffet. It was in a room above restaurant and private. Plenty of space for 40 people. Would use them again“

“I just attended the Grand Opening of COhatch in the South Side which Gaetano's catered. Upon walking in, everything was set up so beautifully and creatively. There was such a great variety and everything was delicious. Anna's staff was excellent and Anna was very hands on, showing she loves what she is doing. It was a great pleasure to meet and talk with her.“

“Amazing food! Truly delicious Italian food, and some of the best I’ve had in a long time. It’s a hidden gem that goes unnoticed way too much. A perfect place to get upscale food and classic Italian-American food. I tried the Pick a Pasta with vodka sauce and penne and a mini peanut butter chocolate bombe for dessert.Both items were stellar. The pasta was perfectly cooked, not too soggy or too Al dense. The sauce had a nice balance of sweetness and creaminess, with that tomato bringing in a touch of acidity. Great portion for the price, too. Highly recommend it.The bombe was a lovely little dessert, and the perfect size for a person (you might be able to split if you’re too stuffed). Rich peanut butter and chocolate, tasty cake. Very good for the price. And very clearly made in house.They also gave me some complimentary bread, which was absolutely delicious. A humongous piece of bread! Topped with some seeds, and it goes perfectly with the olive oil they added in as well. So delicious.All in all, this place is amazing. Delicious pasta and desserts, and what a nice surprise with the bread! I would definitely order from here again.Vegetarian options: You can make pasta dishes that are vegetarian, salads, etc“

“I really enjoyed this kinda hidden Italian gem! It's just the right size - not too big with an overdone menu. Enough choices but not overwhelming. The bruschetta was very good, but, for me, th spinach ricotta ravioli was mouth melting deliciousness! My friend ordered the penne with meatballs which was also a big hit. To finish our meal we decided on canole, yum! My only disappointment was the bread - nothing special, nor did it seem much like what I had in Italy. The wine list had some nice options... the Aldo Conterno Bussia Barolo caught my attention (yeah, we ordered it - def decant). The balsamic/olive oils served were above par and also loved the copper wrapped tables and rustic elegance. Service was great. They also had little gift package "meal kits" which I thought was a clever idea. Def would go here again!“

“I was in Pittsburgh with my sister and two friends for a girls weekend. LeVia was recommended to us by the owners of SPill Wine Bar. We were seated immediately and greeted by the best waitress! Her timing of service was spot on, as well as her recommendations. Honestly, you can’t go wrong with any of the dishes. The space was small and quaint, and we loved the intimacy of our surroundings. We ordered the garlic knots with sauce and cheese, I can’t even begin to describe how incredible they were. We all ordered a different meal. Our waitress gave us four extra plates to share all of our meals, great idea to be able to try an assortment of dishes! Thank you for an amazing meal, we will be back!“

“This is by far, the best pizza and the best calzone I’ve ever tasted. The cheese to sauce ratio was impeccable. The crust was a perfect bit of crunchy around the crust. There was NOT a single bite of pizza that was soggy - and given the moisture of the cheese and sauce the pizza had, I was floored by how perfectly cooked it was.This place is CASH ONLY and although there is sorting available, it doesn’t seem like the type of place you want to sit down and eat. Not that it’s unwelcoming, it’s just very quaint.Vegetarian options: There are plenty of vegetarian pizza toppings available for personalizationParking: Plenty of parking with a bit of a walk from the lot“

“Visited for dinner, was hoping to be seated downstairs but ended up in the upstairs dining room. It’s a different vibe up there as you can’t really hear the music. Overall though, the decor and aesthetic is beautiful. We ordered the focaccia, which was delicious but wasn’t served warm. The charred eggplant was the standout. We then shared the chicken Parmesan and the tagliatelle with bolognese. Chicken parm was good and an enormous portion. Bolognese was mediocre and had no depth of flavor, disappointing. We shared a panna cotta for dessert which was lovely. Cocktails were also tasty. Our server, Sarah, was wonderful and served us complimentary bubbles for my birthday. All in all, it was a nice experience but in my opinion a little overpriced and not my first choice for pasta.“

“Favorited restaurant for their homemade ravioli, pizza, and hoagies. Food quality is good. Gets crowded fast during the dinner rush and parking becomes scarce. Pricing is average for the area. Local family owned. Has a separate bar area. Dining area is a bit on the smaller side. Had a separate area and entryway for takeout pickup.“

“We had a wonderful experience. Wayne was our server.. loved him! Fantastic service! I had the gnoccis, sauce was very reminiscent of my grandmothers... in other words, perfect. My husband had the lasagna, he loved it. The complimentary breadsticks were delicious.. the house salad was also great. Highly recommend!“

“Went there years ago when I worked in the area. I ordered a large pepperoni and wings. These wings were whole ones and tasted great. I got the light spice. They were very good and the pepperoni pizza was as good as I remember years ago. They also now accept cards they were cash only before. Can't wait for my next order.“

“Called ahead for a Saturday night reservation on a Saturday morning...got a reservation 15 minutes from requested time and was seated promptly.Read the recent reviews, therefore, did not order fried zucchini, or any appetizer, as thep portions were described as large, and they were!The wedding soup was served steaming hot with tender meatballs; could have used more pepper.Ordered two entrees;Alla pescatore, which contrary to recent reviews, was served with firm, not mushy linguine. Garlickly flavor aand could have been tastier with some red pepper flakes.Neptune, with veal, was one of the few entrees served without pasta. Good flavor and about twice a normal portion.We ate half of each entree, and shared a tiramasu for dessert...delicious!!B.Y.O.B.Classic Italian restaurant that is worth trying!Gigantic portion sizBYOBNeptune, veal,...tender and rich flavor“

“We tried this place for the first time last month and it did not disappoint. The staff was very friendly and the service was great. We didn't have a reservation but they sat us in the bar area so I guess I would most likely make a reservation next time . I ordered the chicken parmigiana and it was huge ! Also very good . Very generous portions for sure . Can't wait to go back“