Restaurants near Harwick

“Been going for years , food is good but the wait staff totally ignored you . Ok I can understand once in a while but it keeps getting worse. Last time I called my order in, got there and waited 1/2 hour before wait staff even acknowledged us , I tipped these ladies very good over the years and they treat you horrible , I refuse to go back and give my business, when they walk past you 8 times and do not acknowledge you, it took a customer to tell them to wait on us we have been sitting there a half hour. Really pathetic service I had enough…go down the street to blue haven and get great food and FANTASTIC SERVICE.”

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great service, and the food was really good!”

“delicious food, nice interior, and they do amazing charity for the community. wonderful people!”

“Great food. Friendly efficient staff. Highly recommend.”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“What a wonderful experience eating here! As a person with a strict gluten free diet, I loved being able to find a restaurant that not only offered gluten free items but items that could be made gluten free! Everything I have tried has been amazingly prepared, the staff is excellent, and the atmosphere relaxed and beautiful. I'll definitely be making this a favorite dinner place!”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Fabulous dinner, unique menu, we had Fried Green Tomato Sandwich, Guinness Roast Beef, Fish and Chips, and Salmon, then shared the Bread pudding, all was excellent!”

“Decided to stop for lunch today on the recommendation of a friend. What a great friend I have, it was delicious!! We started with the spring rolls, then ordered Prime Beef Pho, and Spicy Pork Vermicelli. Everything was amazing. The spring rolls were the perfect blend of chicken and vegetables. The Pho was delicious only to be enhanced with a squeeze of lime. The spicy pork vermicelli was tender with just the right amount of spice. Mixing the dish of sauce directly on the noodles added another layer flavor. The fresh, crunchy vegetables brought everything together!

At first, we declined the bubble tea, but after our waitress explained that we could order without the bubbles, we decided to share the Vietnamese coffee. So glad that we ordered! The only mistake I made was ordering one to share! I won't make that mistake again, next time I will order my own Vietnamese coffee.

The lunch portions we had today were more than enough. As other reviewers have mentioned, I was charged a $1 to bring home my left over Pho.

We look forward to returning again!! See you soon!”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Delicious food, excellent service, owner is welcoming and very involved. Have loved every dish I’ve tried but the falafel and lentil soup are my favorites”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“This place is awesome! The staff is so nice and they went above and beyond to make our experience great! The pierogies were amazing and there are so many to choose from. We will definitely be coming back here again to try more pierogies.”

“I had a Chocolate/banana softserve twist here last week and it was DELICIOUS”

“Great sandwiches and bakery items”

“We stopped in last weekend and everything was delicious! We tried the scones, blueberry muffins, and the vegan chocolate chip cookies. 10/10!!”

“I always look forward to coming to this place for lunch! The food is flavorful and the service is always quick. Staff are friendly too!”

“FANTASTIC-CAN'T WAIT TO GO BACK!”

“Jenna was amazingly friendly and accomodating. Helped me figure out a good low carb drink. Wonderful smile.”

“Amazing!!!!!!!!!!!!!!!!!!”

“Love this place, great atmosphere, great ingredients that make great smoothies. I recommend the brewed awakening smoothie, very very good. Would add pictures to this review, but I drink my smoothies from here way too fast and forgot :)”

“New favorite spot!!! It was my first time going so I was kinda nervous and didn’t know what to get but the staff were sooooo Friendly and helpful! They gave me a lot of suggestions( they have so many options for drinks that all sound so good 😍) and in the end I decided to get the mango passion fresh tea with mango pearls. Oh my goodness. No words! It was so good. 😋 I will definitely be coming back and trying the rest of the menu lol. Also I can’t forgot to mention how cute the store was!!! They have it decorated so nicely.”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“First time having this pizza since I went to William Penn elementary school over 25 years ago. I loved it back then and love it now... top 3 in pittsburgh ...Amazing pizza.”

“Visited this morning for the first time. Got egg and cheese sandwiches, one croissant one ciabatta - both were amazing!! The lattes were delicious and rich. You can really taste the quality of the espresso. They were short staffed (1 employee who was grinding hard!) so I did wait about 25 minutes for two coffees and sandwiches. I didn’t mind that much and it was well worth the wait. Can’t wait to go back!”