Customers` Favorites
Customers` Favorites
“We ate here last night, we had the best food and the best waiter! It was a treat all around!“
Customers` Favorites
“The manager was extremely kind and helpful. We arrived very late and the kitchen was closed but he offered us a few pizza options and we were more than grateful!! Pizza was delicious and the wait staff was very friendly and attentive. We can’t wait to go back and try the rest of the menu and really appreciate how customer friendly everyone was.“
Customers` Favorites
“Muy buena comida! Y el servicio súper bien! We’ll definitely be back!“
Customers` Favorites
“Dinner was excellent. Ordered lots on the menu and each was outstanding. The skate melted in your mouth. Tasted like chicken. Lamb carpaccio, pork steak, rainbow trout, ravioli, funghetti. Well worth it.“
Customers` Favorites
“Was pleasantly surprised at the quality and level of service at this restaurant. Ordered a scallop dish and a pasta dish and were totally blown away! Will definitely go back next time we visit.“
Customers` Favorites
“Rose was our server/waitress/CSR. She was absolutely on top of everything. She is the reason we will be returning. It is rare to find someone that is an exceptional representative of the brand.
I should also mention our order was perfect and brought out in a timely fashion.“
Customers` Favorites
“Safe place to have a delicious meal and catch up with family and friends!“
Customers` Favorites
“Always great food at two stones. This is our local location, but we've been to three other locations. Great value for great food. One thing I would suggest is, get rid of those long rectangular plates. Nothing stays on them correctly. That's all.“
Customers` Favorites
“Our first time eating here! Everything was fantastic! Absolutely delicious barbecue!“
Customers` Favorites
“Tonight was our first night trying Portabello’s. We had an excellent dinner! My wife had the chicken parmigiana and I had the stroganoff. We shared the chocolate decadence cake for dessert. Had an excellent server named Erica. We will be back.“
Customers` Favorites
“the food and drinks were incredible but the staff was even better. I had lost or had my wallet stolen last night and the staff there took time out of their shift to get on their hands and knees and help me look. the manager was very helpful and pulled the camera footage quickly and we went through it together. Thank you Letty’s Staff for everything“
Customers` Favorites
“went last night as I got my birthday pak and they were one of the restaurants in the program. I got the Cobb salad and it was very good. I had never been there before and I will be back.“
Customers` Favorites
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“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.“