“Stopped here to fuel our desire for something non chain Italian.Nice ambiance. Bar sits next to the restaurant seating area which doesn't bother us but we note this because some are bothered by such an arrangement.The menu is pretty stocked with loads of well described offerings.We opted for the stuffed shells, the fettuccine Alfredo, and a steak and cheese hoagie (my kids always go against the grain).Our waitress brought out dinner rolls while we waited for our entrées. They were absolutely delicious.The entrées arrived and we ordered the large portions of each meal we had. The steak and cheese was easily a foot long and was well portioned with meat and a bountiful amount of cheese.The fettuccine Alfredo was tasty even minus the chicken or shrimp that was optional.The cheese stuffed shells were good as well. Paid $1.00 for extra sauce and I would honestly pass on doing that again. It was great sauce but - I just didn't see what extra was in my extra sauce.Great value for the menu offerings here. Solid tasty food.“
“⭐⭐⭐⭐⭐⭐⭐⭐⭐ I could keep going on, hands down the best pizza anywhere around Allegheny-Westmoreland county!! If you haven't tried their pizza or if it's too far away, it's not that far, and it is that good! Worth the trip! Or have door dash deliver! It'll be worth it!! There are pizza shops closer to where I live, but they can't come anywhere near the quality of pizza Donna Lynn's has to offer!! THANKS FIR GREAT PIZZA!!!“
“You’re missing out if you haven’t tried Sforno’s yet. The staff is super nice and pleasant, the interior of the restaurant makes you feel at home, and the food is AMAZING! Try for yourself. You won’t be disappointed. Jeannette needed a restaurant like this.“
“Love love love Frankstown Wood fired Pizza! I crave it everyday. My boyfriend and I like the margarita pizza. So much so that we get it about once a week. Workers and owners are very kind and make delicious food. You can taste the freshness of the ingredients of both the toppings and dough in every bite. If you can make it there before it’s gone their fresh baked bread is wonderful!! I recommend and tell people about this place all the time. I would give them 100 stars if I could ⭐️⭐️⭐️⭐️⭐️“
“Christmas at Johnny's...Very Festive and Comforting. I had the Chicken Romano...OUTSTANDING!!!! The Chicken was SO TENDER that I was Eating it with a SPOON!!! ABSOLUTELY DELICIOUS!!! Also had Meatballs...DELICIOUS!!! A MUST VISIT To EVERYONE Who want REAL HOMEMADE ITALIAN QUESINE!!!@“
“Stopped here for a quick lunch on a Saturday. Server was attentive, food was hot and fresh and atmosphere was relaxed. We had a large pizza and some sandwiches. Appreciated that there was a vegetarian sandwich option and that the menu was simple and easy to figure out. They know what they do best there and they keep it at that. Something I admire.“
“Stopped in for take out. I was early. 100% on me. The staff quickly prepared my food, always excellent , even gave me a complimentary drink and app. So far above and beyond. A man, who I assumed was the owner, refilled my drink and made sure everything was ok. The food , service and just care that this establishment offers is truly unmatched. My wife and I will continue to enjoy this world class restaurant nestled in Irwin Pa. Go check it out . Has never disappointed us.“
“My wife wanted a date night. I found Olives and Peppers online. It was our first time there. I did make a reservation, (thanks to a review) we were seated immediately. With in minutes our waitress was there ready to serve. After ordering cocktails, we ordered appetizers, zucchini plants and burrata cheese, it was a great start, so tasty. My wife had steak and mushroom Gorgonzola, I stayed with Italian and tried the lasagna. This meal was old school Italian cuisine. The portions were large. Our taste buds enjoyed the experience.,The wedding soup was top notch. Thank you Rebecca for making our date night memorable. We will be back and we will definitely brag about our experience at Olives and Peppers to our friends and family.“
“I don't think I have ever had a bad experience in the 6 or so times I've went. The food is always amazing and the service is wonderful. It doesn't take very long to get your dinner after ordering. Overall, great place for a semi-formal dining experience.“
“The gluten free pizza here is the best gluten free pizza I’ve had, hands down!!! And I try gf pizza everywhere I go— literally 10 years and this stuff is just amazing. It’s like magic. The sauce is good. The toppings are great. It’s solid pizza regardless and my non gf husband still loves eating here too! Also, the gluten free fried cinnamon dough!!!! It’s literally the closest thing I’ve had to a doughnut in 10 years and we LOVE it in my house ???? if I had the money I’d invest in the gluten free pizza dough here to make it available everywhere; it’s such a game changer ??Highly recommend!“
“If I had only one restaurant I could go to for the rest of my life, it would be Fontana's. You can close your eyes and point at the menu and anything you point at will be delicious. Servings are huge. My husband and I usually have to split a meal.“
“This place’s eggplant parmigiana is to die for. I spent many birthdays here. I have since moved from Pittsburgh but have been meaning to stop by. I can recall the linguine and clams being really good, too. It’s old school Italian. Good sized portions, fresh bread, and pleasant atmosphere/ambience.Parking: For some reason, people go to the bar and not to the restaurant, so there’s plenty of parking off to the side of the building.“
“My husband and I both had the stuffed shells with a meatball. It was excellent! The best shells I ever had. I love their sauce and they give you a huge roll to enjoy all that lovely, tasty sauce. The waitress was very attentive and sweet. We will be back....“
“The food was delicious and the atmosphere was wonderful. We dined in for lunch and it was cozy, not crowded, and the service was great. The food was good! We got the Cajun shrimp pizza and one of the samplers. We left full and happy!Parking: There are two lots, one next to the building and an additional lot across the street. Street parking available as well!“
“Had a funeral lunch there in October for my mother-in-law. The service was impeccable and the food selections were perfect! The staff expressed their sympathy. I attended another funeral luncheon recently somewhere else and the service and food was very lacking. Highly recommend having a group event here! The price was reasonable too.“
“Our staff needed to order a couple of pizzas fast and Pizza Marsala was mentioned by a client of ours. Brittany, the one who answered the phone to take our order, is the epitome of what customer service means. She told me about a better deal and made sure I received my receipt for expense purposes. The pizza was perfectly cooked. I loved the crust! We are patrons!“
“It's like being at your favorite dinner table with family and friends! With our beautiful Italian family gathering around the bar area in numbers of about 15 Friday night, we had a blast! Yes, Joe is our cousin and that is definitely warm and wonderful but Louise, Joe's matriarch, was there too which made it extra special. Lulu, chef, Delaney, "Ms. Brown", Linda and all staff were amazing and fun. So the food, sauteed arthichoke hearts, pasta fagioli, wedding soup, Chicken Romano, Veal Romano, beverage list unsurpassed and our usual standards and oh the red velvet cheesecake was picture and taste perfect. All food made to order fresh and it definitely shows the attention to every morsel we enjoyed. Oh, the bread is made locally and it's the best. We were almost the last to leave and we have all the photos to show our fun time. Can't wait to go back for their Sunday sauce. Salute and see you soon. Thank you for your "cordial" cordial to cap off the night. Highly recommend. There is nothing better than a cozy Italian restaurant that is one of a kind. Spring is here and the bocce court will be ready!“
Lounges • $
“I’m always pleased with my meal at John Anthony’s. On this visit I had the John D Sandwich - fried eggplant and chicken on a hoagie roll topped with marinara, cheese, and John Anthony peppers, and it was terrific. The only problem was it was so big that I couldn’t finish it, so I brought the rest home. My wife had eggplant parmigiana and she was very pleased with it. But the hit of the table was my friend’s Buffalo Chicken Calzone. That will be on my short list of choices on my next visit.Dietary restrictions: One friend at the table has to be gluten free, and she was very pleased with the number of gluten free options and her dinner.“
“Called ahead for a Saturday night reservation on a Saturday morning...got a reservation 15 minutes from requested time and was seated promptly.Read the recent reviews, therefore, did not order fried zucchini, or any appetizer, as thep portions were described as large, and they were!The wedding soup was served steaming hot with tender meatballs; could have used more pepper.Ordered two entrees;Alla pescatore, which contrary to recent reviews, was served with firm, not mushy linguine. Garlickly flavor aand could have been tastier with some red pepper flakes.Neptune, with veal, was one of the few entrees served without pasta. Good flavor and about twice a normal portion.We ate half of each entree, and shared a tiramasu for dessert...delicious!!B.Y.O.B.Classic Italian restaurant that is worth trying!Gigantic portion sizBYOBNeptune, veal,...tender and rich flavor“
“Four Stars overall, 5 stars for their pizza. All of Giannillis food is very good and reasonably priced. Their pizza, in my opinion, is among the best in Greensburg. It is made with dough that I consider traditional pizza dough. I enjoy the whole pie, including the crust.“
“Celebrated my son's 18th Birthday at Anthony's in Monroeville with family. We weren't disappointed. Friendly and attentive Manager and staff. Ordered appetizers, salads and a variety of pizza's. The food was delicious with high quality ingredients. Would definitely recommend!“
“Angie's is a family owned restaurant with the sweetest staff. They truly treat you like family here! I recommend their beans and greens and their spinach calzone! They are a BYOB which is always a plus! The Christmas decorations are so fun and abundant! The space is great for larger parties as well!“
“A little on the pricey side. But acquaint little restaurant and worth every penny.Parking: We had reservations when I went luckily the dining although it is slightly small we didn't have to wait because of the reservation we had however by the time we were finished there was a line waiting to be seatedKid-friendliness: There was families there and they had children so they had booster chairs and high chairs put the dining area is not very large so if you have a large family you definitely need to call and make a reservation or you'll be waiting for a while to get multiple tables that they can push together“
“Lou has been making the best pizza's on the east cost for well over 40 years in this same town, and the consistency now is the same as it was over 30 years ago, DELICIOUS. The crust is perfectly crafted to never be soggy and never overdone. The italian sausage is homemade and the quality is impeccable. He's a one man show in the kitchen and applies the same care to each and every pizza served from his shop. For real, delicious, and high quality pizza this is the real deal.“
“My husband and I have been coming here for years. The food is always great, the atmosphere is laid back and comfortable, beers are cold and delicious, plus the best happy hour deals around! But, truly, the best part is the phenomenal bartenders. Every single one of these ladies do a great job. They're are alll sweet, professional, and make everyone is always taken care of. Special shout out to my Tuesday girls who are serious rock stars and keep us coming back every single week, Brit and Kristie!Vegetarian options: Cheese pizza, MYO pizza, breadsticks, spinach hoagie, sandwiches, Mediterranean pizza, spinach and Feta pizza, vegetable pie, fries, cheese sticks, onion rings, fried zucchini, mushrooms, spinach and feta rolls, pasta“
“The owner of this establishment is one of the best people I know. It’s not just a product to Bill. It’s his passion, with Over 30 years in the food industry, Grand Slam pizza provides quality and the perfect ambiance for your family. I recommend highly. Joe “
“As always, great food and service. The specialty pizzas are all amazing.Potato pancakes are large, not greasy and were delicious. Only setback is the booths. They are too far away from the tables for short people! Should've asked for a table, but the food makes up for any of that!“
“This place has ample seating and parking. Management is friendly and the establishment is clean. Weekends host live entertainment with mixed genres to cater to a wide demographic. This place has packed in many events and has much more to come. Follow their Facebook and instgram accounts for updated information about local entertainment and events to come.“
“Stopped in as it was recommended by some locals. I ended up getting my food to go, but they had plenty of seating and TVs. The staff I engaged was friendly and helpful. I ordered wings and they hit the spot! I will definitely be back and will order the wings again, although next time I will get some pizza to go with it.“
“Outstanding pizza! As a lifelong NEW YORKER… I love pizza! Shelly Pie Pizza was absolutely outstanding. The best I’ve found in the area as of yet! Service and speedy service coupled with and amazing amount of topping loaded with delicious cheese to satisfy my true pizza craving experience. Thank you for the outstanding food! I WILL BE BACK REPEATEDLY!“
“I liked the old style restaurant atmosphere..Our service was wonderful..The food was delicious..my favorite was the seafood pizza..I was a little disappointed in the meatball pizza..as the meatballs were sliced thin on top...I got the cod father..it was huge..and the French fries are really good..the tarter sauce is sweet..im not a fan..I like dill tarter..friend got baked cod..beautiful..got the calamari ..it was very good! .guess I thought it would be crazy good..since all the hype I heard..but I would definitely return..“
“This place is amazing! Bruno and his staff are the best!!The food is fresh, fresh, fresh! The taste ? is Dynamite! I would highly recommend Mamma Meatballs! Don’t miss out! Even if you’re just driving thru town, be sure to stop and pickup some grubby for you and your family!“
“My wife's favorite overall pizza, and my favorite local football pizza (don't know what football pizza is? Google one bite pizza reviews with El Prez).The thing about pizza is, that they are like snowflakes and all different. Folks are always trying to figure out who is the "best" but the reality is that pizza that you love is the "best for you". That's why there are so many out there. But you can't go wrong with Brooklyn's and I'm SOOO glad that they are back. We usually order the XL 3-topping with pepperoni and half mushroom half sausage because that magically appeases everyone in the house. The reason that I mention it is that I find sausage on pizza to be very hit or miss and Brooklyn's hits.Recently got a steak sub as well and I'll be ordering it again. Real steak, great roll...worth a try.Finally, the owners and the workers are super nice and friendly and always make you feel welcome when you stop to pick up. I mention this because, let's be honest, we've had places in PT that haven't always given us that and it's worth noting.Sorry that I forgot to take a pic, I'll update the next time that we order...which will be soon. Thanks Brooklyn's!“
“You can taste the high quality ingredients, and I have never seen more toppings than Conforti’s. There must have been a pound of pepperoni, and we don’t order extra so there ya go. Although pizza is a little more expensive here, it’s well worth it, especially if you appreciate freshness and quality of ingredients.“
“Very nice place for my son's end of season football banquet. Staff was friendly and attentive. Place was very clean and decorated real nice for the Christmas season. Only complaint was the little dabs of food they served you. There were little roasted potatoes you were allowed 2 of and Alfredo noodles that they put maybe 6 on your plate and if you ask for more they make sure to only scoop 3 more noodles on to your plate.“
“Needed a place for dinner while staying in Greensburg. It seemed to have positive reviews on here so I went. And it was very good. Very nice staff and everything was spot on and kept my somewhat healthy diet going strong. I will be back one of these days.“
“We visited after the restaurant reopened under new ownership. I enjoyed my caesar salad and gnocchi. My husband ordered the Margherita pizza and it came with powdered cheese all over instead of the traditional style. The menu didn't indicate this. Also when we visited there were no vegetable sides which seemed odd.“
“Situated just within the bounds of White Oak, this pizza place has sat on my map of places to try for awhile. I don't usually hit up this side of town, though it looked like it was going to be worth it. If only for the competition it's got nearby.And it was an excellent time!Their traditional crust pizza was a good, enjoyable section of pizza. There are better pizzas out there in the Pittsburgh area in my opinion, but what you won't beat is the price. Their gargantuan pizza is HUGE, and for the price for just cheese or adding only Pepperoni? It's almost impossible to beat on value for a pizza that competes locally.Never mind they have quite the array of unique options, and cater to taste. Whether the options to specify how cooked their steak hoagies, or the Potato Pancakes served with sour cream that come by the BAG.This little corner of Pittsburgh pizza is going to give you your value and then some. On that alone, it's worth checking out!“
“We were in town for a hockey tournament, and looking for a place for dinner. This place is a gem. Great wait staff, and a quiet ambiance for conversation. Not a big place, but just the right size for date night or if you want to have conversation at dinner. Food was served fresh, bonus points for having fresh pasta!“