50 Best Italian Restaurants near Plymouth Meeting

“The wait between appetizers and dinner entre was extremely long. Also, the waitress may have been overworked because tea was ordered when drinks were but had to be reminded after appetizers was served and had to ask about the reason for the long wait for the dinner plate. After being reminded nothing happened until someone else came to ask if we were done with the appetizer and salad plates (which they did more times than I could count). Have been to Arugula many times and will probably return however this time around service was different.“

“As a wedding photographer, I had the pleasure of capturing a wedding at Osteria, and it was truly an unforgettable experience. The venue's unique location, impeccable food, and outstanding service make it perfect for an intimate wedding. The guests couldn't stop raving about the food and drinks, which were a huge step above the standard wedding fare. Located in an area of the city close to photo ops, Osteria is gorgeous, especially at night. The staff went above and beyond to ensure everyone had an amazing time, and the dance floor was going off like crazy all night! If you're looking for a unique setting for your wedding, look no further than Osteria.“

“We just had the best meal here! My partner and I had planned on going elsewhere but we got there after 8pm and didn't have a reservation, so the wait was going to be an hour. We walked over to Wm. Mulherin's Sons and they got us a table in about 15 minutes. We proceeded to have one of the best meals I've had in a while! Starters: the octopus was crispy but succulent and the focaccia was pillowy perfection! Cocktails were excellent. The sausage pizza had a wonderful mix of flavors and the crust!! ? I could have eaten the pizza crust on its own, honestly. Thick and chewy on the edges and perfectly done throughout. We also shared a seasonal pasta with ramps, morels, peas, and asparagus, and got the chocolate mousse cake and gelato for dessert, which were heavenly. Our server Jamyl was attentive and warm, and checked in regularly. All in all, a perfect meal in a lovely location!“

“Picture the quintessential neighborhood corner sandwich shop of your dreams - this is it. This is the spot. Found it today and knew at first menu glance it’d be dope. The daily specials (kielbasa & egg sandwich, and Italian melt) were great and already thinking about the next ones I want to try (ex. The Bobby). Slaw, pickle, and Vietnamese iced coffee were great too!The place was happily busy on a sunny Saturday afternoon - line inside but I ordered ahead online since I was walking my dog, and their service was great — I literally stepped inside and within 2 seconds someone came out to greet me, I said I placed order, they said my name and handed me my bag and coffee.I don’t know what we the people of Francisville did to deserve Sandwich Corner Market, but my heart is full (and stomach)(Can you guys maybe make like, a little sandwich sample flight? Like 3 little sliders somehow? I want to try so many at once but can’t be slamming like 3 sandwiches and foresee myself stressing in the future over which 1 sandwich to pick per order)“

“OMG!!! A friend of mine highly recommended this restaurant to me to try out. I am so happy that she did. I have eaten here two times since, and each time was an AWESOME EXPERIENCE!!! Let's start with the great service from their wait staff. Izzy, Gabriel, and Sarah were my main wait staff, BUT all the wait staff help each other. So if Izzy, Gabriel, or Sarah are busy taking care of other customers, their co-workers just jump right in and take care of your questions and/or needs quickly. And the FOOD IS SO AMAZINGLY DELICIOUS!!! ? ? I LOVE LOVE LOVE their freshly made Garlic Knots that you get when you sit down. I also love their Mussels in white wine and garlic and their Meat Lasagna, Chicken Piccatta with capers, mushrooms in a very Yummy White Wine Lemon Sauce; and the portion size is definitely worth every penny - it's Huge - you will leave with a meal's worth for the next day (see picture). And I love their Tiramisu for dessert, too. They have a Great Menu with Many, Many More Choices of different Yummy foods, on top of their Pasta dishes such as the Pizzas, Stromboli and Cheese Steaks, etc. Plus, the restaurant is kept very Clean, it's very family friendly and it's just cozy. All their Customers, including myself, enjoy their food and time at Graeme Park Pizza & Cafe located in Horsham, Pennsylvania. It is another Hidden Gem that I am so happy to have found.YOU must come and try it out for yourself. You will NOT BE DISAPPOINTED.“

“The best pizza within 35 minutes of my residence! Great sauce, wonderful cheese, tasty crust. My only complaint is the thickness of the crust, it's too doughy/thick especially at the ends. Next time I order, I'm going to see if they can use medium size dough and stretch to a large pie.“

“Excellent BYOB restaurant. Authentic food. The experience of the 3 or 4 courses is just amazing. Great service and attention. I would only suggest (if possible) to offer a smaller plates option of the same menu. Portions are abundant, so be sure to be hungry hehehe.“

“We were there for lunch, loved the food, especially the short rib pizza, and I usually don't eat pizza. My friend thought there was a little too much cheese. Never. I had some sort of crab pasta. It was ok, not loaded with crab like the waiter said. My friend had a salad, no complaints, but the waiter had to be asked to refill our water and tea, and we had to wait to get his attention. It wasn't busy. I loved the tiramisu. The waiter packed up our separate "to go's" nicely. I would definitely go back, lots of interesting things on the menu.“

“I’ve eaten at a very vegan spot in the area, including the city like Vedge, Monster Vegan etc. and THIS RIGHT HERE is the best of them all, hands down. Everything on the menu is incredible! Legitimately perfect, my only qualm is I wish they were open more!! The Cesar salad with chicken and wings are sooooo delicious.“

“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“

“You know this place is popular when there are people waiting outside the door at 9am right before this place opens. It was my first time here and upon arriving, 2 people were waiting to get in and 3 more trickled in minutes later. A line started to form and people are trying to get the tomato pie. I place an order for the regular tomato pie a few days ago over the phone but when I went to pick it up they didn't have my name. Luckily they had extras so I didn't have to order another. My friends really enjoyed the tomato pie so it's definitely as good as people say. Just be sure to double check the day before if you placed an order with them.“

“The food is fresh and delicious! We’ve in a few times and our servers have always been great too. The decor is gorgeous. A few times they have donated their amazing food to the teachers at my kids’ school for teacher appreciation luncheon. This is one of my favorite restaurants!!“

“Literally if you live anywhere near fish town Come here !!! My fiancé and I got the meatballs and ricotta for an app AMAZING tasted like moms meatballs .. we ordered and spilt the tagliatelle with filet and truffles OH MY GOD ! My taste buds are SCREAMING I am 100% Italian and know flavors but this right here MANNNNN best thing I’ve eaten in a long long time ! Bartenders are so attentive and the atmosphere is awesome !!! Check this place out yalllll amazing“

“I went for takeout for a quick lunch and was so impressed. I had their daily special cold sandwich which had mozzarella and mortadella with balsamic and a chocolate custard which was amazing. I showed up in the middle of lunch rush and didn’t have to wait long at all. Will definitely keep them in mind for sandwiches.“

“One of Philadelphia's charms is its wealth of neighborhood bistros representing regional Italian cuisines. Core de Roma is such a restaurant. Arrive early, as we did, before the place begins to fill up, and you'll meet Luigi, a loquacious, bushy-eyebrowed native of Trastevere who exudes justified pride in his food and his restaurant.This quirky BYOB, perched in the prosperous hills of Bala Cynwood, greeted us with warm, freshly baked bread accompanied by a plate of olive oil, sage, and white beans for dipping. Many delights followed: abundant, freshly made fettucine alla Bolognese; creamy, al dente spaghetti caccio e pepe; a simple, voluptuous tiramisú. Not everything was perfect; such a good restaurant should offer a decent espresso. Still, the pleasures of a small family restaurant, aspiring albeit uneven, far outweigh its odd deficiencies. The left-over fettucine was even better the next day, reminding us to return soon. See you there.“

“We ate here while staying at the Mint for a birthday. We had a good time and the food was good but felt that it was a little over priced (i.e. $42 for an eggplant parm dish and over $100/person without alcohol). Staff was friendly but felt maybe a little under experienced/trained. Timing between courses was a little off (very long between one and then others right away). Cleanliness was perfect but noticed a lot of chipped dishes. Atmosphere was cozy with very comfortable seats. Overall we're glad we experienced it, would recommend to others but may/may not return.“

“I’ve heard about Fiorino for so long, especially from someone who lives in Florida! I finally went and it was all they said it would be! Absolutely delicious! I asked our server what entree I should get because I couldn’t decide between 2 of them that I wanted. He said “No problem! I’ll bring you a half portion of each!” WHO does that in today’s world?! So absolutely kind and cool. I loved every single thing I had there and can’t wait to go back!“

“Food is really good I got the fettuccine Alfredo, I got a small pizza half pep that they forgot to deliver with door dash. And a cake … my dasher went out of his way to go all the way back to the store which he didn’t have to do. But a hour later we received the pizza cold as ever but it was still good. I just wish the pizza store would have cooked us a fresh pizza since they forgot to give it to the dasher. But other then that I will be back in person for more food“

“Polite and professional staff. A great menu selection. When reserving a table, make sure you select a specific section of the restaurant. Nice portions for the entrees. Make sure you leave room for desert.On Sunday nights, they have a red sauce Sunday where menu items on the daily menu that usually do not have red sauce are served with red sauce. It is a nice touch.I will definitely be back.“

“My husband and I went for our anniversary tonight and everything was delicious! We got the Canadian bacon as an app, lamp chop and filet for dinner with baked potato and broccoli and brownie Sundae to finish. The vibe was also beautiful and shnazzy.“

“We celebrated my husband's birthday at Buono Sera and it was amazing. Everything was perfect from the appetizers to the entrees. We were a table of 4 and we ordered 2 specials and 2 menu items and could not have been happier or more pleased. The service was top notch and very accommodating. We will be making a return visit!“

“Not a big foodie, but it wasn't badGot the top floor to ourselves, so we were allowed to ask Alexa for any song we wanted ?Unfortunately, this also meant the waiter had to go up 2 flights of stairs to get to us, however she was a good sport about it, and we enjoyed our meal. Great chicken“

“Vodka sauce is consistently lovely . I have ordered many times for delivery . Every time the food is packaged perfectly and clean. The food is so delicious and super satisfying for the pasta craving. I have never had anything that was not tasty when ordering takeout . One day perhaps I'll eat in house, bc the food is so good ! Also I am def not a review girlie! Love. Love.“

“The pizza was great! The cocktails were also great! Reasonable prices, good portions, great food. Ambiance was a bit off- perhaps consider dimming the lights some. Seems like a regular old pizza place with the current vibes! Add some pizzazzz!! FOOD ROCKS THOUGH! Just… dim the lights ◡̈“

“Overall, my experience was amazing. I went to celebrate my mother in law's birthday. Folks at the table didn't enjoy their food. Though, I really enjoyed mine. I had the chicken francese meal. It was amazing. I wish I could recall our server's name. She was amazing. We were there on 4/13 and seated upstairs. Even the other tables of guests were great. Just an all around great experience.“

“Love this location and go out of my way when I am somewhere not so far away from it to go here. Great sandwiches and deli. They cut the mortadella, which is delicious, like most place cut prosciutto! The counter people and telephone help is cheerful, polite and competent. Cannoli are also great. Delicious fresh pasta. Wish they were closer.....“

“The restaurant is beautiful, the service is excelente I think is the best part, the food is good for the price and big portions I think one entree is good for 2 people, we went to celebrate my friend birthday and she was so happy, my favorite part is they have a not alcoholic drinks I loved “

“What a phenomenal find! The bar (craft cocktails), building, restaurant is gorgeous. Old stone mixed with modern posh amenities. The food is TRUE & authentic Italian- my son closed his eyes at bread course (grilled Roman bread with ricotta & honey for A Scarpetta) and said, “mom this tastes like Italy!” We shared and tasted so many things, antipasto, starters, the salads were fresh, perfect vinaigrettes, the pastas & sauces all legit, homemade from scratch and perfectly Al dente. They dry-age their beef too which is exceptional. For dessert we had tiramisu budino & affogato- a perfect ending. We will be back and would recommend to friends. The staff was great too, just the right amount of attentiveness. It was a joyful & delicious experience at Tresini.“

“As always, our meal at this establishment was wonderful! The menu, although small, is varied and enables one to find a quality creative item to enjoy. Our server, as always, was friendly, attentive, and eager to satisfy custom requests. Thank you.“

“As a cheesesteak enthusiast, I was anxious to try the "Jawn" advertised as a pound of prime ribeye on a freshly kneaded roll with caramelized onions and Cooper Sharp. The roll was fresh and warm, and yeasty, but more like pizza crust than the high end Italian rolls one finds at the best cheesesteak joints. Onions were perfect. Cheese was kind of skimpy. The beef was high quality and free of gristle..but a POUND? Maybe 8oz. MAX before cooking. I've eaten several pound steaks, and this ain't one. Fries were very high quality frozen, served piping hot in a cute mini fry-basket. Wife's wings were crispy and didn't get soggy in the plentiful hot sauce. Drinks are very reasonable and staff attentive and friendly. I guess the "Jawn" is a kind of novelty, and the price may reflect the beef grade as opposed to weight. Adorable atmosphere. I'll return, but try the Italian dishes where I suspect they excel.“

“Born and raised in Philly and this is the best cheesesteak I've ever had. Absolute must try if you want a cheesesteak in Bucks County. I can only imagine how good the Seafood must be. Family owned small business. I will be recommending to everybody I know. 10/10“

“My wife and I dined there last night for the 1st time, and it won't be our last. Outstanding food, well portioned, good drinks and very friendly bartender Stephen, head cook and owner, and the waitress staff saved me from getting towed by parking in the wrong lot. Very comfortable and clean environment.“

“One of the best authentic Italian seafood restaurants in the tri-state area. Top notch in every sense Thee isn’t anything on these menu that isn’t fresh tasty and made exactly like I remember growing up. Bravo Tommy Anastasi and your crew.“

“Love this place.I’ve eaten here a few dozen times. I love their crust, sauce, and I’ve had several different pizzas and they are all good.Clean comfy place. Courteous people.Also like their other items like the Brussels sprouts and faro salad.Highly recommend, and am definitely planning to come back again.“

“I truly loved this place. I tasted pizzas I had never heard of and they were amazingly delicious. The chocolate “pizza—different crust more like a pastry) was “to die for”. I ate way too much but it was worth it. I would highly recommend it as a delicious and unique experience well worth eating way too much!!! They were all so good it was hard to decide what I liked best, all of which I had never tried or heard of before. Try it out and I don’t think you could be anything but delighted!“

“I LOVE this place!!! Outstanding food, cooked to order: all specialty items that sing to your senses. I could make a meal of the rosemary focaccia alone! Exceptional selection of items to purchase as well: all from Italy ?? and premium picks.“

“Silence at the table? That's a good sign at Teresa's Cafe! My party of three enjoyed a relaxed and delicious meal. My burger had chewing in silence, while the steak and salad reports were equally rave. This cafe knows comfort food - fresh, flavorful, and silencing conversation in the best way possible. Definitely recommend!“

“This is the most carefully crafted pizza I think I’ve had in my life. We ordered the Philly Sicilian and 12 piece wings. The sauce carries throughout the surface area of the pizza and the cheese has so much flavor. The wing meat also falls off the bone, “

“Another great meal at Martorano’s Prime! Two of us dined Sunday April 7th 2024. We shared 4 Jumbo Shrimp Cocktail for an Appetizer. The shrimp were huge and very fresh. My entree was the 16oz NY Strip Steak. FANTASTIC! I always get mine Pittsburgh Rare and they nailed it. My friend ordered the Spaghetti Fra Diavolo. It was amazing! For a tasty Martini I recommend the “Simply Red” although they go down real easy! Our server Brandy was very attentive and had full knowledge of the entire menu. Room Manager Nick stopped over at our table to make sure everything was to our liking! I highly recommend! YO CUZ!“

“Dinner for three. We all agreed our selections were very good. I had the trout on polenta and a delicious beet salad. Two of us shared a raspberry and chocolate torte dessert. I usually bring something home from restaurants but it was so delicious I ate it all.“

“I used to come here 30 some years ago when it was Sonoma. It has been several other restaurants through the years but this is the best by far. There are 2 bars. One on the first floor that has retractable windows to open up to the outside. Then there is my favorite bar upstairs. Light, airy, nicely painted walls with olive leaves and glass ceiling.There is a happy hour Monday to Friday, 4 to 6pm. All their signature crafted cocktails are $7 and they are delicious. Our bartender, Jeff, was welcoming and very knowledgeable about his craft. Love that they use a lot of local products. There are other drink options (see my menu photo below) and fun food items. We ordered 2 pizzas (shrimp and artichoke and the pepperoni). Both were fabulous.I will be returning again for their in house made pasta and I can't wait.Parking: People often think that parking is difficult in manayunk but there are plenty of options in the nearby lots if you can't get one on the street.“

“Fantastic Italian food in a very unlikely location! How they landed in our backyard and not in the city or the main line is perplexing. None the less we are so grateful. The food is bursting with flavor, the prices are quite reasonable, and the staff are attentive and always glad to see you! What more could you ask for?“

“We enjoyed a wonderful experience for a 40-person Retirement Celebration that was over the top! I want to thank the entire team at Peppers for taking care of the Bancorp Bank Team! Everything went smoothly from the time we made the reservation till the dessert was served. The food and service are always amazing when I go for dinner, and the banquet food was also delicious! Thank you again for the great service and for providing us with a wonderful experience for our boss's retirement party! If you are looking to have a party, please give Peppers a try, you won't be disappointed! Sincerely, P.J. McMahon“

“For a local PA pizza joint the pizza is ok, it's not coal or wood fired with a nice char, just plain old pizza. Not greasy, but with a good flavor. The pizza oven is different than the traditional pizza places, this one uses a carousel that spins the pizzas like a carousel. These are new owners so appears they are using the old menus so note the prices on the menu do not reflect the actual prices...“

“Hosted an event at this location and everything went seamlessly. The staff were fantastic, and Cliff was one of the best servers I have ever seen in action!They were also able to set up a projector and provide technical support.The food was so good, everyone who attended the event had high praise.The parking lot is a little weird but once you figure it out, it's a cakewalk.“

“We were a party of four. It was our first time dining there and we all loved our food - everything was delicious! Service was absolutely top notch! Our reservations were at 6:15 on a Saturday night and it was packed upon entry.The only downside was the noise level caused conversation to sometimes be problematic.“

“Nestled in the heart of Newtown Square, Teca offers a slice of Italian charm, reminiscent of a quaint trattoria tucked away in the rolling hills of Tuscany. This ristorante buzzes with the warmth of hospitality, where the clinking of glasses and the rich aromas of house-made pastas and Neapolitan pizzas blend to create a symphony of the senses. The wine list is a curated collection of Italian vintages, each bottle telling a story of vineyards bathed in Mediterranean sun. At Teca, every dish is a celebration of time-honored traditions and contemporary flair, a testament to the restaurateurs’ passion for exceptional culinary experiences. Whether it’s the delicate balance of flavors in their signature dishes or the attentive service that makes you feel like famiglia, Teca is not just a meal; it’s an invitation to indulge in la dolce vita.“

“The food was great. Appetizers were delicious. I just didn’t understand why pasta Alfredo was served with no bacon or any meat. As i know it usually comes with some meat. The sauce was great though. Liked the atmosphere, our sever was very nice. However, she constantly forgot to bring us silverware. Overall, a pleasant experience and great food, I’d recommend to visit.“

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“The service is always outstanding. The table is set with things you normally have to request, like salt, pepper, and olive oil. You are promptly greeted and offered your choice of water and ice for your byob wine. Warm homemade bread is delicious. We love the Grilled Calamari and Caesar Salad. Both are large enough to share. The menu is extensive and everything is superb, but for a real treat, try one of the daily specials. They make your meal memorable. This is among our favorite restaurants and the prices are most reasonable.“