“Our dinner at Fraschetta was EXCELLENT! The waiter was new and learning the ropes. He was charming and attentive. He had help from another waitress and the owner. I particularly like the fact that I was able to substitute the side for a vegetable. That is very rare these days and I appreciated that immensely. We also received a complimentary dessert. I don't know why but that was very kind. If it was because the waiter was learning, I know that we didn't mind that he was a newbie. Every new waiter should be as conscientious. Thanks for a wonderful meal. We will be back soon!“
“OMG! This is the BEST Italian food since my grandparents from Italy made. I just discovered the place this evening. I can't stop eating the tomato pie. I read where the owners are from the same town in Italy as my grandparents so I knew the food would be fantastic & it did not disappoint. We ordered take out but now have my fav restaurant to eat in, take out & cater parties we may have. Just go I guarantee you won't be disappointed!“
“First time ordering from here. The pizza, garlic knots, and wing dings were all very tasty. We asked for the pizza cooked well done and it was done just to our liking. The delivery was very fast and the driver was polite too. We will definitely be ordering from here again.“
“The food was delicious! It's byob so of course the drinks were good too the service was awesome, but we were also there on a non busy week night. The atmosphere was sleek and informal. It's definitely on the pricey side for me, but would def recommend!“
“I've been going to zestos for years now, and their consistent quality is unmatched in this area. The food is delicious and easy to customize to your liking. I had a problem once with a miscommunication with the delivery driver, but the manager was very kind and apologetic, offering me a refund plus a credit for my next order. Overall a great place!“
“My wife and I visited this great BYOB at the suggestion of my coworker. Some how we had missed this little gem though it was only a few minutes from our hone. Nick our waiter did a great job. He was attentive and personable with a smile. He sold us both on the specials. We were both glad he did. She has the veal short rib and I the seafood pasta fra diavlo. Good portions, not overly sauced; very tasty.“
“First time at Fiore Rosso in Bryn Mawr. This is a Marc Vetri restaurant so expectations were high. The place looks great and the tables are not set up on top of one another (a frequent complaint of mine). Overall, the experience was very good and we will definitely come back, but we made some poor menu choices. We started off with a "seafood pizza" that was a type of puffed bread with almond butter and seafood in olive oil sides. It was interesting more so than particularly tasty and hard to find the perfect bite. My beef tartare was excellent with maybe the slightest bit too much ground coarse pepper. For the pasta dish, I had a ravioli brudo that was light and tasty. Evan had a pasta dish with red sauce that I liked way more than he did. I had the wagyu filet and Evan had the filet mignon. Mine was perfectly cooked and very tasty but some of it was over salted. I actually liked Evan's steak better even though it was $30 cheaper. Neither of us liked our sides. My cauliflower cacio e pepe sounded way better than it tasted (too heavy, too bitter) and Evan's mushrooms were similarly heavy with unnecessary cream. Dessert was a little boring frankly. My chocolate cake was fine. Evan had an ice cream sundae they made table side. It was a nice production, but the sundae was nothing special. Service by Ben and Vincent was excellent. So with some better menu selections we likely would have had a better experience.“
“First time dining since the old GHP and was amazed at the beautiful transformation. Service was fantastic, the menu was a nice mix of options at a reasonable price, and the food was delicious. My friends and I enjoyed everything we tried. Would recommend for families and groups.“