14 Best Italian Restaurants in Springfield

“Our server, Katiey was pleasant and took care of all of our needs. We had the rigatoni abruzzi and it was excellent along with the delicious bread. Even had enough to take home for next day. Highly recommend!“

“I used Johnny Paisano’s to cater a holiday party. I had an amazing experience from the very beginning. I spoke with Christine who helped me place the order, and helped me to decide the best options for my menu. One of my options was a prime rib, where I received a phone call from Johnny himself to help me figure out the best way to prepare it for the party. When it was time to retrieve the food on the day of the party, everyone I dealt with was friendly and helpful. Johnny once again came out and was talking with me about the food. I appreciate this aspect of a business, it makes you feel like you’re in a friendly environment, rather than a sterile kitchen. The food quality was amazing. Every platter was delicious, and every guest was happy with how the food turned out. The prime rib was the largest hit, not surprisingly. I couldn’t believe the value of everything as well. Please use Johnny Paisano’s for your next event, they will not disappoint at all, and will go above and beyond to make sure all your needs are met!“

“10/10 do recommend. Excellent pup cup served. Filled to the top and swirled with love. Non dairy so belly doesn’t get upset. Mom loves their coffee and generally picks up some baked goods as well. I can generally convince her to share. My favorite is the lemon cake.“

“I am not a person who rights reviews, but, I feel it necessary to recognize this restaurant as one of the best I have ever had the pleasure of interacting with. I have been to this restaurant a number of times and never said anything. This review comes from a customer service stand point. I recently purchased a giftcard via the internet to give as a gift. The amount is irrelevant but it was not small. I bring this up because, I myself can be an anxious person. I must have called this restaurant no less then 4 times to get the status of the card. Needless to say I can be a real pain in ass, but I digress. The way the staff put up with me and handled my situation was nothing less then kind and professional. This restaurant should be recognized with a Michelin Star. Superior service, 5 Star cuisine, and an atmosphere from the heavens. Thank you Anthony's of Springfield. I look forward to being served once again.
Much love,
Mike D.“

“I hosted a family Christmas party here on a Sunday from 11am to 2pm. The food and service were outstanding. Nicole was the point of contact as well as the bartender. She did an amazing job. I highly recommend using Dom & Mia's for your next event.“

“I just made a pizza in my kitchen oven using a Toscana Pizza Kit. Simply perfect! This is the first time that I have been able to create a round pizza with out a rolling pin. The sauce and cheese supplied with the kit are more than is needed. I think I will be doing this every Friday! RGDS, Kevin Koob Springfield, PA“

“Amazing food for both dinner & catering events. The antipasta tray is unreal and so delicious!!“

“What a treat to get fresh ravioli! And a bonus! They have pistachio gelato. I love the tin ceiling and ambiance. Looks like a place where neighbors come together to enjoy a morning espresso, and get their sandwich or fresh pasta. Friendly service.“

“My husband and i enjoy eating at this fine Italian restaurant together, with family and friends. The restaurant is clean, bright and the staff at this family owned business is very friendly and professional. The menu includes seafood, chicken. Pasta, veal and steak. The appetizers, salads and home made soups are impressive as are the daily specials. My husband has celiac disease and they are very accommodating. The pricing is in line with similar establishments and it is a BYOB witn NO corking fée. We simply love it !!!❤️“

“I had a great experience at Olive Garden today. Laila provided excellent service from start to finish. She was attentive, friendly, and made sure everything came out perfectly. Even during a busy time, she stayed professional and welcoming, which really stood out. I already left a tip, but I also wanted to recognize her here because great service like that deserves to be acknowledged. I’ll definitely be back.“

“It's not the same experience as a real pizza hut but this will definitely settle your craving since pizza huts are becoming harder to find. The pizza itself was bigger then a personal pan pizza and it was nice that they had side orders besides just bread sticks.“

“Love their food ! Order all the time“

“This location is the GOAT. The gentlemen that work here hooked it up with so much meat on my mild Italian. There’s nothing worse than paying $15 for a hoagie with more bread than meat, which happened at another Primo location. We’ll be coming to this location from now on“

“I recently hosted an engagement party at Tavola’s and I am extreme pleased with how it turned out! Although there were some challenges during the planning process and unexpected adverse events, I am 100% certain that I would choose this venue time and time again if I had to do it over. Sophie, the manager of the establishment, made all the difference and I am truly grateful for her support. She navigated each aspect of the process with undeniable care and consideration of my needs and she ensured that the evening would go exactly as planned despite the setbacks. Everyone who attended the event had nothing but great things to say and their joy made the decision to have my party here even greater. The room was cleaned, the area was spacious, my decor looked great, and Greg, our host, managed to take care of all of the guests with absolute effeciency. He made the food and drinks flow seamlessly and always had a smile on his face. Make sure to order the cheesesteak egg rolls, my guests smuggled them all in there to go bags and there were none left midway through the night. 10/10 would recommend to anyone looking to have an engagement celebration based on my experience!!“