“My family and i visited this location after a long difficult day at a local hospital and were greeted with one of the best servers in the industry. Brandee took such great care of our family and in spite of a few minor kitchen mistakes, we could overlook it because we had such outstanding service! Great job, Brandee!“
“Customer service and understanding go a very long way. Matt in management presented his professionalism, courtesy, kindness and understanding and those are the key factors which turned an otherwise questionable experience into a positive outcome. The younger generation on the crew will definately benefit from his leadership if they remain humble and open to learning the skills necessary for good customer relations.Parking: The lot was full...which demonstrates the community's love for this location.“
“I had a 2200 mile fiber optic contract in Pittsburgh, PA. It lasted 12 weeks. I went to Longhorns at least once a week if not more often. I love the Outlaw steak. That's all I ever get due to the fantastic flavors and tenderness. My youngest daughter (23 yrs) joins me with the Outback. But, the rest of my family enjoys the filets, Salmon, and chicken entrees.I know that almost $30 for the Outlaw could sound a little expensive. But, when you compare the same steak ($50) at other restaurants. Do the math.... I'm not naming the restaurant. I've had two $50 steaks. One absolutely the best. The other not even close!! I know Longhorn is always consistent.PS. You definitely have to try the sweet potatoe with butter and cinnamon! It's like dessert.“