4 Best Steakhouses near Springfield

“I ordered the small steak and shrimp. It was a little tough and super small. 4 shrimp were laid on a toasted roll. Over priced for what I received. The baked potato was great though. My husbands steak was better. I should have ordered what he ordered. The blooming onion was epic.“

“Longhorn is excellent as a chain, and the food is great here at this location. A few issues with Baltimore Pike not about food. First of all it's always a 20 minute wait, yet there are always at least a dozen seats open in plain view. Been to a lot of restaurants on the pike and everyone else seems to manage seating better since traffic is high everyday. Even olive garden is faster to seat people. I guess server issues exist here but that's a reason I avoid going because It seems like they are doing something wrong management wise, it's a busy place, get the help you need and take people's money. Also the servers are often overwhelmed, but I only see two or three tables being worked. Maybe you need drink and delivery staff like outback. My big issue is the greeter/hosts. Something deeply wrong at this location there is often no one at the desk, lots of people waiting. The hosts always seem unhappy and avoidant here but other locations are cheerful. All in all I regularly have used 3 locations, and this one is the only that has these issues and I steer clear a lot when I would like to go. This is defiently a MGMT issue sad to say someone needs help on how to run the business.“

“My husband and I went for our anniversary tonight and everything was delicious! We got the Canadian bacon as an app, lamp chop and filet for dinner with baked potato and broccoli and brownie Sundae to finish. The vibe was also beautiful and shnazzy.“

“First time at Fiore Rosso in Bryn Mawr. This is a Marc Vetri restaurant so expectations were high. The place looks great and the tables are not set up on top of one another (a frequent complaint of mine). Overall, the experience was very good and we will definitely come back, but we made some poor menu choices. We started off with a "seafood pizza" that was a type of puffed bread with almond butter and seafood in olive oil sides. It was interesting more so than particularly tasty and hard to find the perfect bite. My beef tartare was excellent with maybe the slightest bit too much ground coarse pepper. For the pasta dish, I had a ravioli brudo that was light and tasty. Evan had a pasta dish with red sauce that I liked way more than he did. I had the wagyu filet and Evan had the filet mignon. Mine was perfectly cooked and very tasty but some of it was over salted. I actually liked Evan's steak better even though it was $30 cheaper. Neither of us liked our sides. My cauliflower cacio e pepe sounded way better than it tasted (too heavy, too bitter) and Evan's mushrooms were similarly heavy with unnecessary cream. Dessert was a little boring frankly. My chocolate cake was fine. Evan had an ice cream sundae they made table side. It was a nice production, but the sundae was nothing special. Service by Ben and Vincent was excellent. So with some better menu selections we likely would have had a better experience.“