Restaurants near Wall

“Didn't eat there yet, but I'll offer my rating when I do. I rarely, rarely drink, but my better half wanted to go out & have a couple. Diana, like the princess but not killed in an assassination, was cordial & nice. She waited on us as did one of the original founder's nephew. I tipped them both $1.25 on the 2 beers, which were $3.75 for a Miller Lite bottle. I'm frugal as hell, so the service must've been 5 star in order for me to do that. The other patrons were cool. One guy was fun. We all were chatting about nationalities and, even though he was black, I suggested we were all one big family. He objected. I said yes, you're my brother. He asked if I was Italian. I said no, I'm mostly Czechoslovakian and about as honky as they get. We all laughed, he splowed me up and changed his early position, calling me brother.

Juke box was cool, free credits made it cooler. Eddie's keeps music playing, not forcing you to put money in it. Crowd was half white, half black. I wish I could say the white people were cool, but, I'm told, the creepy guy supposedly grabbed someone's behind earning him a slap in the face. It's not nice to identify victims of sexual assault unless they want that. To be identified, that is. No one likes to be sexually assaulted. But justice was swift, firm. Everyone else had a nice time, playing pool. Darts, a few poker machines. Nice sized flat screen. The stereo was nice, loud. I'm told they will be getting a foosball table really soon. A really good one with electronic scoring. If they do, I'll update because I will play 4 people at once and beat you all. Yes, I put my money where my mouth is, even though it has germs. My mouth & money.

So who's gonna be my first victim? I told you, I'm cheap, so I will only bet $1 per game. Until some drunk, arrogant fool slaps $100 on the table in which case I will take the bet, beat him after explaining the terms & conditions of my betting him & winning, then taking him to another club across the bridge on the other side of town: The Club Above. That's where AA lives, and loves, if you're wondering.

I sense Eddie's will grow more popular in the near future. And I trust & hope my review had something to do with it and that you don't bring any drama to the well established establishment. Just bring yourself, a friend & respect and let everyone enjoy their night. Please and thank you.”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great service, and the food was really good!”

“Great food. Friendly efficient staff. Highly recommend.”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“We stopped in last weekend and everything was delicious! We tried the scones, blueberry muffins, and the vegan chocolate chip cookies. 10/10!!”

“What a wonderful experience eating here! As a person with a strict gluten free diet, I loved being able to find a restaurant that not only offered gluten free items but items that could be made gluten free! Everything I have tried has been amazingly prepared, the staff is excellent, and the atmosphere relaxed and beautiful. I'll definitely be making this a favorite dinner place!”

“Great sandwiches and bakery items”

“Loved the ice cream at this family owned and operated business! The portions are HUGE and super tasty, at a great price. This is an obvious staple in town; the line was long but it was definitely worth the wait! Great portions, great prices, and great place for ice cream!”

“My second trip there, great food good service.i got to say,we got 3 gyros. They had so much meat i could have made at lease two more out of all the meet on the gyro.it was great great great. Hopefully next order will be a sit down order there. Will be returning for sure”

“This place is amazing the food is always fresh never over or undercooked always welcoming and accommodating chicken is absolutely delicious the fish is always amazing and you always get your money worth !!!! Definitely recommend”

“Amazing!!!!!!!!!!!!!!!!!!”

“Love this place, great atmosphere, great ingredients that make great smoothies. I recommend the brewed awakening smoothie, very very good. Would add pictures to this review, but I drink my smoothies from here way too fast and forgot :)”

“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”

“Best pizza ever.. seriously… just go get it.
& to the people saying this taste like school cafeteria Pizza lol you must of went to some good schools then”

“Shout out to this great place and the people there. My aunt had a medical episode while there for lunch and staff and patrons jumped in to help. great food and great people. highly recommend...”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“Hard working people, great atmosphere and really good breakfast! Try the Million Dollar Bacon 🥓 👍”

“we just moved to the area and have tried a few local pizza places...they've all sucked! 1. we got so SICK after eating it. 2. the pizza was okay, but the calzone was raw...like more raw dough than cheese!!! 3. just tasted like cardboard. 4. over priced but not atrocious. well tonight I REALLY REALLY wanted good pizza! I contemplated driving an hour and a half to get a pizza from a place that I KNOW is safe! I stead I took the chance with Pasquales. seriously the best pizza I've had in the LONGEST TIME. it was so fast, I honestly expected it to be horrible. but it was delicious! I usually can barely crush 2 pieces...I ate 6.. I do feel sick but that's just because I ate way too much!! the sauce has flavor, it's well seasoned. the crust is buttery and delicious. you can actually TASTE the garlic! they don't skimp on seasoning which is so nice! this is our new go to for pizza!!!”

“Visited this morning for the first time. Got egg and cheese sandwiches, one croissant one ciabatta - both were amazing!! The lattes were delicious and rich. You can really taste the quality of the espresso. They were short staffed (1 employee who was grinding hard!) so I did wait about 25 minutes for two coffees and sandwiches. I didn’t mind that much and it was well worth the wait. Can’t wait to go back!”

“Having recently visited Puerto Rico, I was curious if I would be able to find a place locally that could live up to everything I had during my time in PR before my next trip. Pittsburgh has a lot of great restaurants, but very few Puerto Rican restaurants. Secretos De Mis Abuelos far exceeded my expectations. We had the Mofongo Rellenos con Pollo Guisad, Rice & Beans, the best Tostones, AND, the best Tres Leches cake I ever had! (Not hyperbole. Full stop.) I can't remember the last time I had a meal that brought me so much joy. This place is an absolute love letter to the food and culture of Puerto Rico, and if you've never had the opportunity to experience it, I strongly suggest you stop sleeping on it. I wish these folks nothing but success, and I am looking forward to my next visit already - to Puerto Rico and SDMA. 🇵🇷”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“HANDS DOWN BEST COOKIES ��”

“First time dining at Ranucci's and it will not be the last. We were greeted by the owner upon arriving. Very friendly and very inviting. Our waiter was also very friendly and ver attentive. The food portions were very big and absolutely delicious. We started with a beet salad and it was so good. I had the CC's veal with crab cakes and my friend had the Sunday gravy. Both dishes were delicious and the red sauce on the Sunday gravy was out of this world. We had a tiramisu for dessert and again, it was outstanding. For a nice evening out, give them a try.”

“Got a while ago didnt like it at first. Gave it another try a few years later. And omg I definitely missed out. Got the beach bum cookie it's probably the best one”