Restaurants near White Oak

“My second trip there, great food good service.i got to say,we got 3 gyros. They had so much meat i could have made at lease two more out of all the meet on the gyro.it was great great great. Hopefully next order will be a sit down order there. Will be returning for sure”

“Stopped in today for the first time and got 2 cupcakes and half dozen cookies. Everyone was so friendly and what we did try so far was amazing! Looking forward to ordering in the future!”

“Tonight I made my first trip to Bull River Taco in White Oak. On Oct 18th my nephew had made his last trip to his favorite taco joint. later that evening he was involved in a fatal motorcycle accident. Today would have been his 43rd birthday. So in his honor I wanted to go and have something from his favorite place. The owners were wonderful, and after hearing my story didn't charge us for anything. The service, food, and experience was amazing. Additionally, my nephew was always doing random acts of kindness, it was in his DNA. So since we weren't charged for our meal I decided to pay it forward and picked up the tab for the next customer through the door. I can't thank them enough for making the trip special. Can't wait to go back again!”

“Food is good, especially like the fish sandwich and homemade chips. Got a Reuben and it was a lot of bread and not much corn beef. Went there a few days ago, stood at the door for 8 minutes there were empty tables. The staff saw us there and didn’t acknowledge us, kept looking away. Finally we were seated, we sat there 12 mins no one came to the table, there was 4 young people standing there talking to each other but none of them could tell us it would be awhile or even bring us a glass of water. We walked out. You should train your staff better on greeting your customers. I was a waitress for several years and if I would have done that I would have been fired. I understand it was busy, but greet your table and there shouldn’t be staff just standing around when talking and ignoring your customers. Also there was 6 other customers at the door that left because they weren’t getting seated also.”

“We had my sons birthday dinner at Plaza Azteca last night. He loves the table side guacamole. Not only was our meal great. The staff went above and beyond to ensure he had a great birthday dinner. We couldn't thank them enough.”

“Today’s order was exceptional. It had been a minute since I ordered from here as usually my order was messed up etc. today I was craving one of their chicken salads so I decided to get that and a pizza for my kids. Both items were amazing and perfect! I understand this place is under new ownership. The manager/owner even brought the food to my car and chit chatted with me a bit. 10/10 customer service. This makes a big difference.”

“Wingstop has good fries good wings good food hot wings the best drinks the best dipping sauce and I like to eat Wingstop especially on game day”

“Mama Pepino's is truly the best pizza sub shop on the planet. Keep up the great job guys. Love the chicken parm sub. It is one of my many favorites. Makes me hungry just thinking about it.”

“I really don’t understand the negative reviews at this restaurant. My daughter and I have been ordering from here for years and we’ve also been inside the restaurant to eat many times and we’ve never had a problem. Their food is very good. It’s always hot when we get it And it tastes fresh to us. I was very happy to hear the buffet was back and it’s just as good as it always was. I wouldn’t hesitate to go eat there again. We eat there a couple of times a month.”

“It was fantastic service for a fundraiser and everything we tried was delicious, highly recommend as this was only my first time there! Will be bringing my family in future! Thank you”

“Never had a problem with this location until yesterday. This is disgusting and it should have never been served. Thus is supposed to be the fish sandwich. Not only is it beyond burnt, it was saturated in grease like it was sitting for awhile.”

“We have always gotten our special occasion cakes here. They have always been decorated beautifully and tasted amazing. Just recently, our kids got my retirement cake here. It was moist and tasted wonderful, but the decorating was disappointing. Icing colors were dark and the writing left much to be desired. Icing flowers weren't that great.They used to have a lady that wrote in calligraphy and the cakes were decorated so beautifully, that you didn't want to cut it!! They used to decorate with the most beautiful flowers and ask you what kind you wanted on the cake. We were disappointed with the decorated part...not the taste of the cake.”

“Having travelled from Melbourne for dinner with family in Drouin we were very impressed with all aspects of our experience at Luciano's. We most certainly recommend any decerning diners to visit this lovely restaurant for lunch or dinner. Long distant visitors from Perth WA via Melbourne. Cheers, The Moth & Co”

“The hospitality is excellent 🙌🏽”

“Ordered a whole fish sandwich comes with lettuce, tomato,onion and cheese and it was great.But the next time I get one and I will I will ask to have the bun toasted . And the customer service was was great also ,they were very kind to me . Can't wait to try other things on the menu.”

“3 separate arguments occurred while we were there on lunch break. One angry customer holding up the line with 1 worker, then the other worker was snippy to an online customer who was picking up. 15 minutes later the worker walked to the car if another customer who had words. Worker cane back in and that customer started to drive away, then pull back in parking space and stormed in. We saw that happen and we threw our food away and rushed out the door. That's my last trip to that location.
Price was also not worth the effort.”

“Always good food and the staff is nice & friendly”

“Workers are nice. Food is good for the price. I suggest ordering online, its just faster. Not sure if you can call and order ahead and pa at the store. I know some little ceasars you are able to. Also when ordering online, look for coupons they have some in the app.”

“Came through the drive thru stoned at 10:15 pm on a wednesday and had some of the freshest Wendy's in my life, even the girl handing me the bag gave me a smile 😃 10/10”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great service, and the food was really good!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Great food. Friendly efficient staff. Highly recommend.”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“What a wonderful experience eating here! As a person with a strict gluten free diet, I loved being able to find a restaurant that not only offered gluten free items but items that could be made gluten free! Everything I have tried has been amazingly prepared, the staff is excellent, and the atmosphere relaxed and beautiful. I'll definitely be making this a favorite dinner place!”