“The reason for the missing star is, it was not the traditional meal. My daughter is fussy and accustomed to the thick egg noodles. The service was great, the food was fresh. Yet, we would go back, we would order different food. We Enjoyed the veggie spring rolls, and calamari. The Sesame chicken was not what my partner expected, he would order something new, next time.Fyi: no reservations are accepted for parties less than 6.“
“The only Thai place I will order from in the entire Philadelphia vicinity. The best staff. The best food. The best experience. I will forever give JJ Thai my business and always recommend them to friends & family. By the way, if your server is Air, be prepared because she is the absolute best server I have came across in any restaurant. I worked in the service industry myself, and to come across someone like Air is truly a blessing. She is so friendly, goes above and beyond, and always ensures the best customer service. Thank you JJ Thai and thank you Air for continuous unforgettable experiences.“
“Sometimes you have to abandon what you know (burrito, hamburger, lamb kabob) and try something new like bibimbap (pictured) which means mixing of cooked rice with cool stuff mixed in. Seriously though, a few new places have opened up on the block: no knock on Rosy's Taco Bar, but you just might feel more satisfied at Nam Chon (Korean). The hot bowl/pot cooking technique puts their bibimbap dishes over the top. Come down towards the east end of South St. and check it out. The chef/waiter will give you a free appetizer assortment sampler for your enthusiasm.“
“This place is SO good, a new neighborhood favorite. The sushi, robatayaki, and entrees we tried were all incredibly fresh, beautifully prepared, and well seasoned (especially the hangar steak robatayaki!!). Love that it's a BYO, too. The desserts were also a highlight - I would come back just for the cheesecake and the black sesame ice cream! Service was knowledgeable, friendly, and welcoming. We will be back!“
“Totally enjoyed every aspect of my experience. Last night on a work trip and heard the name of this restaurant 2x today and ended up having a hair appointment near by and was able to walk! I sat at the bar downstairs and had amazing service. Had the enlightenment martini and the cashew chicken with jasmine rice. Hands down some of the best food I’ve eaten!“
“Bao Nine is such a cute place to eat at. Thankfully, the food matches the atmosphere! The food is fresh, light, and delicious. The prices are great and the combo options make it easy to try a little of everything. I enjoyed my first time at Bao Nine and will surely be going back whenever I'm in the neighborhood.“
Japanese • $
“Delicious, fantastic vegan options, had a matcha bun and the grandma tofu which was great! I'm looking forward to being in suburban station again so I can try more menu items.Vegetarian options: Bao and other options for vegetarians and vegans are great and definitely not boring!Dietary restrictions: Nice vegan and vegetarian options!“
“Dining in for a birthday party of 10 we ate half of everything on the menu. Spoiler alert: delicious. We had an assortment of bibimbap, each a generous serving of meat and veggies sizzling in the bowl, the Galbi skillet (slow braised short rib) and the veggie Japchae. Let’s not forget pork buns, which got us started.All together the meal was less than $30 per person and absolutely worth it.“
“Parking Parking Parking..... Plan ahead for parking.... It can take some time. Area parking is free after 6pm (3/2024). Food, service, atmosphere and seating was well organized & executed. Cocktail selection is excellent. Every dish was well prepared and plated to perfection -the kitchen team knows what they're doing. Touché to the management to create such an excellent team. Will be back when I am in the area.“
“Came here for dinner during Wrestlemania 40 weekend. Excellent service and the sushi was amazing! Especially the fried sushi with smoked salmon. Also got the shrimp tempura and sweet potato rolls. Wish had more room to finish it all. Pretty small place, so was lucky enough that it wasn't so busy. Highly recommend!“
“Such a cute little place!! Got the salt & pepper shrimp w/ rice, shrimp & pork dumplings, and lobster summer rolls. The cashier was soooo sweet and brought our food out to us. It was delicious. HAD to get more dumplings to go!! These pics don't do any justice“
“One of the best and authentic Indonesian restaurants in the states. The other one is in Atlanta GA. As a native Indo, I highly recommend this place. Service was good. Space is quite tight but expected for Philly. Food is so good. So good. Get the ketoprak, Satay ayam/ grilled skewered chicken with special peanut sauce, for sure. We drove 9 hrs one way and it was worth it. Makasih banyak mbak2.“
“Food is always good. Our server was very nice, friendly and helpful. Noise was a bit tough as there were two very loud kids sitting on both booths on either side of us. Kids being kids. Made for hard conversations with my elderly friend who is hard of hearing. Otherwise great lunch!“
“Martabak OK is a delightful find in South Philadelphia, serving up authentic Indonesian martabak that caters to both savory and sweet palates. The staff here are exceptionally friendly, making each visit a pleasant experience.I particularly enjoy starting my day with their savory ground beef and onion martabak. It's a flavorful breakfast option that's both filling and satisfying. While the sweet versions of martabak are a bit too sweet for my taste, they're perfect for those moments when you're craving something indulgent.The unique taste of their offerings is a testament to the authenticity and care put into each dish. Whether you're familiar with Indonesian cuisine or looking to try something new, Martabak OK in South Philadelphia is a must-visit for a culinary adventure“
“Good vibe and good food! I was a bit surprised by the portion sizes and how small they were, considering that I would say this spot is pricey. The menu is also small, most dim sum restaurants I go to have a vast menu and are relatively inexpensive.With that being said, the chicken wontons were the star of the show for me! Along with the green fire cocktail… MUST TRY. The shrimp dumplings were also delicious, and the korean fried chicken wings were just OK.If I go back, I plan on trying to the cheesesteak bao as I heard they’re incredible.“
“We held the MOST beautiful bridal shower at Veekoo! The manager and staff were exceptionally accommodating, the event was lovely and the food - as always- was SUPERB!Thanks Veekoo!Dietary restrictions: Able to devise a menu for guests who were vegetarian, and who did and did not eat sushi“
“I wish every restaurant would run as efficiently as Cheu. They set the bar high! The food always comes out so quickly, and somehow the timing is always perfect. I think the most impressive thing about them is the attention to detail. Every time I order the wings, there are always equal numbers of drums and flats. Literally *every* time.There are so many restaurants nearby that can be pretty hit or miss, but Cheu is one that I can always count on because the quality always remains the same, no matter who is cooking/ serving/ bartending that night. With so many other things to worry about during the day, it’s nice to be able to breathe a sigh of relief and know that Cheu will never disappoint.I love Cheu!“
“Great Pan-Asian restaurant! Came here on a Monday evening with friends to celebrate a birthday! Definitely make reservations if you have a large party. Nice bar area to wait in or even grab a before dinner cocktail!Menu is amazing, so many great options!Definitely a must see if you’re in the city!“
“Located in a small strip center with a small parking lot and across the street from a much bigger lot, Osushi is a gem. We arrived for a late lunch. We started with the tofu miso soup (would prefer more tofu) that was tasty and a larger than typical serving. The tuna dumpling, tricolor tobiko roll, and the Naruto roll are pictured. The tuna dumpling included mango which compliments the overall taste. The visual appeal of every dish was outstanding (see the attached pictures). While a bit pricey, there's no denying the quality.Parking: There's a single line of parking in this steep center with a much larger public lot immediately across the street“
“An unassuming thai restoraunt in the middle of nowhere (at least to me as a visitor of the city). It was a small cozy resto with decent service and some lowkey décor. Gold coloured cups was a plus. Chicken skewers - White meat was dry, but the peanut sauce was really good. Pad see ew - pad see ew was tasty. The stirfried dish was seasoned well with lots of different flavour. It was only missing a bit of char, otherwise really good. Would recommend. Some decent food, but as a tourist to the city, I would not be coming back. There are other restos for me to try. But as a local, I can see myself coming back to grab casual meals.“
“My time at this restaurant was excellent. I enjoyed the well-made food and the ambiance of the place. This was my first time coming to a restaurant that allowed you to bring your alcohol to the place, and I loved it.Additional Note:For spice enthusiasts, this restaurant offers unique flexibility. You can adjust the spice level of your dish on a scale of 1 to 5, allowing you to truly customize your dining experience.I recommend getting it at levels 4 or 5 for those who like spicy food. I asked for a level of 3 for spice, and the food tasted mild.“
“Love their sushi burrito. Wish the size was a bit larger for the price (I can be greedy with anything sushi) but either way they're always delicious and fresh. I love that you can add multiple mix ins and sauces as well. I always visit when I take a trip down town.“
“Delicious as always. My baby’s favorite spot our favorites are the kalbi, skirt, and hangar steaks ? the drinks are pretty good too! Staff is very professional, polite, hospitable, and friendly as well. 10/10Kid-friendliness: This is my seven year olds favorite restaurant“
“This was a surprise on our 5th night in Philly. We had a group of small plates. Pork dumpling in chili oil, glazed sting beans, Indian pancakes with curry, peking duck buns, and Singapore noodles. If the food is this quality all the time, they have hit a home run. Add in the excellent drinks menu with well crafted alcoholic and non-alcoholic drinks, and there is nothing to fault here. Would definitely come back.“
“One of my favorite spots in the city! Great food and the service team feels like family. They’ll never steer you wrong if you want to try something new, and always deliver your favorites at a high and consistent quality! Maybe I’ll go this weekend - getting hungry while writing this review.“
“Diving into Golden Triangle unveils not just a meal, but a passport to a culinary expedition specializing in the Southeast Asian flavors of Thailand, Malaysia, and Myanmar. Tucked away in the heart of Philly, this humble gem offers an intimate escape to distant lands with its quiet, casual ambiance and a cozy dining room that boasts no more than eight tables.Our adventure began with the Malaysian classic, Roti Canai -- a delightfuly crispy, flaky, chewy marvel that serves as a prelude to the symphony of flavors awaiting us. Paired with a rich curry chicken potato dip, this dish was a standing ovation in the making.Then came the Sambal Shrimp, a bold ensemble of shrimp reveling in a spicy brown sauce, creating a festival of taste that had every fork in the room longing for an encore.The Beef Rendang, while a masterpiece of flavor and tenderness with its slow-cooked, aromatic curry, left us longing for a second act, as the disappointing portion size was more of a soliloquy than a full-fledged aria.Despite the small dining room, Golden Triangle played the perfect host to our group of six (including a baby car seat), accommodating us at their sole large table--a testament to their ability to harmonize space and service.While the Mee Goreng and Penang Char Kway Teow flavors were well balance and added depth to our culinary journey, both dishes lacked a bit of the smoky "wok hay" that I was yearning for. The Burmese Kimchi introduced a zestful twist to the meal as it was our first time trying any Burmese food, but it wasn't particularly memorable. In the end, the Roti Canai and Sambal Shrimp emerged as our favorites of the night.Overall, Golden Triangle is more than a dining destination; it's a quiet nook where flavors dance and diners are invited to a show that tantalizes the taste buds and warms the heart. With its intimate atmosphere and welcoming vibe, it stands out as a beacon for those seeking an immersive culinary experience in Center City. Here's to more explorations at this quaint culinary corner, where the world feels both vast and intimately close, all within the confines of its quiet, casual dining room.“
“The staff and owner are nice folks. Prices are fair and reasonable in this current economy. Food was solid, the French Onion Soup Dumplings were solid. Steak was solid. The cocktails were generally not my style, I prefer mezcals/bourbons/whiskey bases, but the flavor profile was solid; the Drunk Text was the winner. It’s a nice addition to the neighborhood. I’ll be interested to see how they grow in the near future.It would be nice to see a Point Breeze cocktail bar crawl between Dock Street, El Mezcal, Insatiable, Madira and other spots … the local spots could benefit from something like a city-wide competition (shot + beer + app). I would like to see more collaboration between our neighborhood’s restaurants“
“Their lunch special is a great value and the rolls were good without the deal too. the tuna in the tuna roll was fresh, flavorful, and plentiful.the atmosphere felt really casual so it might not be great for a nice date, but any other sushi need would be well met “
“The service is perfect. Attentive and they greet you quickly. They do have a parking lot and you would pass them if you didn't know how good the food truly is! Flavorful and not heavy sodium. Freshly made and the dumplings were great! I enjoyed the bowls in this open space place with view of the kitchen (bonus). I would definitely return and try another bowl-- it truly doesn't matter what you pick, there is a reason they have such high star ratings.“
“Overall the food was pretty good! The price-to-quantity ratio was a bit high though (although there may not be as much competition here in Philly). The savory crepes were really satisfying and the crepe is crunchy in a good way. Water fern dumplings are typically hard to find in the US, and it did not disappoint. The flounder was also cooked well and seasoned. The fried rice was alright, but not the best. The soft shell crab was definitely one of the best dishes here. The #1 dish in my opinion is the shaken beef. The meat is cooked to absolute perfection; it is truly tender and juicy while packed with flavor. I would definitely recommend and come back to this place for authentic Vietnamese food.“
“Nice, attentive staff. Quick service and delicious food. Recommend the Sushi/Sashimi Bleu Plate and any of the ice cream cones they have available.Bring your own alcohol, if that’s what you are into. Definitely would come back again. Thanks!“
“To start off, there was no wait!! Already off on a good note. When we arrived, we were directed upstairs where there were bigger tables and a great atmosphere. We were seated by to coolest server who went on to explain how their hotpot works. She really took her time and answered our questions. I was treating son and granddaughter to dinner. It was my granddaughter’s first hotpot experience and she was excited. They had a tablet at every table so you can pick out what you want a send it straight to the kitchen, which I thought was a great touch. When the food arrived to our table, the cook time was explained to us about every item. Everything was really good. We had both the waygu brisket and the waygu ribeye. We also had the seafood combo which came with abalone. I had never had it before but always wanted to try it. It was pretty good. Both broths were really delicious. My granddaughter and I choose the mushrooms broth and my son choose the original bone broth. The only thing I didn’t like was that you had to share the sauces with the other tables. You also had to pay for all of your drinks (soda, juice, milk tea). Other than that everything else was all you can eat. We had a great time a would definitely be back. I highly recommend this place.“
“Small spot, but delicious Vietnamese cuisine.I'm a huge fan of Pho, and this place was a pleasant little gem. I took my fiancee here for her first Vietnamese food experience, and she always wants to go back. She calls their pho "a warm hug in a bowl"“
“I want to start off by saying I go almost everyday! I am the biggest fitness freak and the shakes and juices help me while on my diet to the fullest. I actually went twice in one day and Mohammed was kind enough to give me a sample of their nee Nutella bowls that they have. I recommend this place to everyone I know. It is truly an amazing environment and it honestly has amazing food and drinks! You must go here, if i could give them 10 stars I would !!Wheelchair accessibility: No steps“
“This place was new to me… I was greeted with smiling faces and didn’t have to wait long for my food. Such a wide vegetarian and vegan menu! The food was so hot and TASTY! Amazing flavors! Sometimes I go overboard when describing my food experiences, but when I try something new that makes me feel good afterwards, I feel like I need to share!“
Mobile caterer • $$
“This review is actually for the Wok Works location on Frankford -- which is brand new and therefore doesn't have a Yelp page yet!My partner and I DEVOURED the pad se ew bowl and the honey garlic shrimp rice bowl. The flavors were spot-on, the ingredients were cooked perfectly, it wasn't greasy or over-salted, and it was hot and ready in less than 15 minutes. SO happy this spot came to the Fishtown neighborhood. A quick, versatile noodle spot is exactly what we needed. It may not be THE most authentic option, but this hits the spot, is still really nuanced with the flavor profiles, and is super convenient.“
“Ardmore: this is your new takeout Chinese food place. Two tiers above anything else I’ve had around here in my 15 years in Ardmore.The place is clean, the owners welcoming, and the food very fresh and delicious. They also use mostly easily recyclable/compostable brown cardboard containers that are just the right size.The dumplings, Spring rolls and Beef Lo Mein were all the best I’ve ever had from a takeout place.I can”t wait to go back.I’m worried that the inner neighborhood location will make it difficult for them to drum up enough business to make it, which would be heartbreaking. So I’m here, politely imploring you to check them out. I’m sure you’ll be glad you did, as they are in a class of their own, truly.“
“Amazing vegan options, I think this is the best vegan option in the area (the next best one is DIG). Very, *very* good food. Ask them to remove the (non-vegan) gochujang mayo.Vegetarian options: Good vegetarian and vegan options. For vegan, make sure to ask them to remove the gochujang mayo.Dietary restrictions: Vegan friendly“
“Me and My Bestfriend took a hour long bus ride just to get some food from here it is that delicious an worth it and they not stingy on they portions like all hood Chinese stores they were friendly great customer service I will definitely be going “
“I have been coming to this place for about two years now and I am definitely not one to write reviews at all, but this place really deserves it. I am a senior in highschool and the chef john is the nicest and humblest man i know. He is kind to every customer and makes amazing food (I like the garlic rice bowl the best). Today, he saw that i wasn’t eating and came over to me directly with my favorite order. I didn’t mention that I was fasting for the month of ramadan. This just goes to show his character and i hope that he gets all the customers he deserves“
Asian Fusion • $$
“The last two times we ordered two maki combos and some tom yum soup. Delicious and price is fine for todays prices I guess.. I think the sushi has gotten better these last two times, I don't knwo why but it was amazing. Love this place.“
“Absolutely amazing Thai food to go. We ordered the Fried Tofu (super crispy and firm but not dried or greasy), shumai (pretty good but a bit dense and could not really make out the shrimp or crab), fantastic Tom ka (order it spicy!), pad Thai, drunken noodles, and sweet and sour chicken for the kids! The noodles were good and spicy and the kiddos loved the sweet and sour. It was such good chicken, the adults even enjoyed. But the cherry on top was the absolutely kind and sweet phone and in person service - which is becoming a diamond in the rough. Super impressed from the first hello to the last bite!“
“Fast delivery and reasonable prices! Very good food with a large menu. I am vegan and I can always find a huge selection at Little Basil. I highly recommend! ?Vegetarian options: Lots of great options! And you can tweak the dish a little bit if you don't like, say, mushrooms.“
“Great food. Very nice atmosphere. Reasonable prices and everything is super fresh. Something you absolutely want when dining out for sushi. Located in delightful downtime Media on State Street. Perfect for any type of celebration or date night. Enjoy!Vegetarian options: My son and I shared the vegetarian mango/avocado roll, and it was fantastic!“
“Mandarin Palace may seem like a seedy hole-in-the-wall Chinese restaurant, but that exterior masks what is likely the best American Chinese food in Philadelphia. I have tried many Chinese takeout places before realizing Mandarin Palace exists and was continually disappointed by each of them.Everything here is flavorful, well put together, and most importantly for any take out place, consistent, regardless of the day of the week. Every time we have ordered from here, the order was put together promptly, accurately, and with the same high quality every time.The only real con is that it's expensive, but you definitely get what you pay for. The food here is second to none.Stay away from the non-American Chinese dishes though. This is NOT a sushi/Thai/Vietnamese place or anything besides American Chinese. Those dishes are mediocre at best and to be avoided.“
“Got Szechuan peppercorn beef noodle soup and fish maw chicken noodle soup. So good. And the price is pretty decent for such a big portion & variety of toppings. Service is basic level. They do have a surcharge for credit card but I’m not super surprised.“
“We went to Tora after not getting a table at our local go to sushi spot. We went in not expecting much and were so kindly greeted and serviced. We ordered the fish cakes, spring rolls, spicy stir fried mussels (wow), shrimp tempura roll, eel roll, rainbow roll, Tom yum soup and breaded chicken cutlets and were so pleasantly surprised that every single thing was delicious. Add to that the great service and family friendly environment, where the owners are the ones serving and making your food, and you have a great dining experience. The place is modest but so worth a try. We will be going back!“
Asian Fusion • $
“Really good food. They are always quick. I don’t live far, so getting pickup is usually much faster than delivery. I also have an allergy and I’ve never had any issues with cross contamination. I wouldn’t dine in. The place is run down and older but clean.“
“The food here is really delicious. Solid classic egg rolls and dumplings. I just had chicken and Chinese vegetables and the veggies were crisp and the fried rice was fluffy. The people are always very nice when I pick up. I just moved here and I’m not crazy about it but this place is comforting.“
“The food and service was phenomenal, the food came out so fast and right after we finished with our appetizers our plates were replaced. The sushi was so fresh and the presentation was beautiful! So happy to have found this place!! Can’t wait to come “