50 Best Cocktail Bars near Barrington

“Finally got around to trying out the new Barrington location and it was nothing short of amazing! We got there on a rainy Sat night - called ahead to see if they took reservations but were told no and that there should be no wait. We got there shortly after and were promptly seated and serviced. The new spot is def a few steps up from the old spot - updated, modern and airy. Meaghan was our waitress and was wonderful - as was all the staff. It was outstanding friendly service and efficient all at the same time. We started with the loaded tater tots and the octopus special. The octopus was cooked wonderfully and the tots were a fun appetizer to share - reminds me of my elementary school lunch if I was Richie Rich. But the spotlight goes to our entrees - I got the chicken parm with fresh rigatoni and the pink vodka sauce and he ordered veal parm with fresh bucatini and pink vodka sauce (how unoriginal ). Both were delicious! I love me a good vodka sauce and fresh pasta - my rigatoni was maybe 20 seconds short of being al dente but I'd prefer a tad harder vs soggy floppy pasta. The bucatini however was perfecto! The mister said it was one of the best veal parms he's ever had and that's a tall order to fill! All drinks were creative and tasty! And with how delicious dinner was, we had to get some dessert and they didn't disappoint! We were way too full and took the rest of dessert to go. With the nightmare that is the Washington Bridge debacle - this is a great place to support more locally, you won't be disappointed! No need to go to the Hill for some good Italian (they do serve up Portuguese fare as well) when we've got a great spot in our backyard! With apps, drinks, dinner and dessert - tax + tip was close to $200 but well worth every penny!“

“I went there for my birthday. The chef wrote me a card which was so thoughtful. We got the white bean and focaccia bread. This was soooo tasty. For dinner, I had the crab cake and eggplant. My partner who is not a vegan enjoyed the food as well. The staff was so great as well. I would definitely recommend and return.“

“Officially one of my favorite bars in Providence! It's gorgeous inside, but the drink was absolutely amazing, and I don't typically drink. They have some great options, but I chose the beet drink with goat cheese foam which initially intrigued me but simultaneously sounded strange. Well it was delicious! Loved our experience and will be back.“

“I visited Aguardente on a Sunday afternoon and it was pretty full. It's a small, but cozy space. I liked how there was a lot of variety in tapas options. My friend and I ordered the Pasteis de Bacalhau (DELICIOUS.), the Batatas Fritas, (good dipping sauce, the Almondegas (spicy but flavorful), the Tula Fries, (fried plantains) and the Aguacate Relleno. Everything we ordered was good. No complaints. Very flavorful and filling. I love how they also have Curated Tin options, so you can try different tinned fish. Definitely good to try multiple tapas and enjoy a nice cocktail at Aguardente. I would definitely return for a small meal with a friend.“

“The food was wonderful, tasty. It came out quick and hot. The spanish rice was fluffy and spicy. Thr service was friendly and made you feel comfortable. Absolutely love the atmosphere. The wall mural is beautifully done and each time you look at it you find something new. Definitely get a tamarin margarita.“

“Beautiful atmosphere, been here twice and was first here in 2022 when they first opened. They’ve kept the same amazing drinks and awesome feel as when they started. Had the Quince and the Spritz and both were great. Loved our server Karael, and we will absolutely be back“

“What a lovely small establishment. The food is more of a seafood based menu but still all wonderful. The lamb burger was excellent and so tasty. Service was excellent and extremely friendly. This restaurant is definitely worth going to and you will not be disappointed.“

“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“

“Shout out to Ivy and Mandy who made the four of us feel welcome as walk-in this evening. We are doing a Girls Weekend in Little Compton and after a day of shopping in Newport, needed some sustenance. Jade was our awesome server and had great recommendations and went that extra bit to make our meal special. All our entrees were terrific (salmon, swordfish, steak frites and mussels). Thank you!!!“

“My son and I just had a wonderful dinner and experience at Somo - a contemporary style sushi restaurant in Providence that is packed with warmth, freshness, and flavor. We were tempted to sit outdoors at one of the nice streetside tables but opted instead to sit inside at a cozy corner table. Moments after being seated, we were greeted by Nino, the restaurant owner, who was incredibly warm and friendly. During our conversation, Nino mentioned that he had trained and worked in Japan for 12 years before opening Somo. Nino's authentic Japanese experience was evident in the amazing flavors and creative presentation of the dishes. We planned to take some food home but..... the food was just too good. If you haven't experienced Somo yet, then I urge you to try it. You will not be disappointed. Enjoy! Richelle D.“

“A very small cafe in east Providence. The food was good but quite expensive honestly. Staff was friendly. They have two vegan options: a brownie and some sort of “cheese” sandwich ( which I had and was really good) I would go againVegetarian options: I am aware of 2 vegan options but there might be more. Plenty of vegetarian options though.Parking: I didn’t find any parking. I ended up parking at India point park.“

“Best fried chicken I’ve had in Rhode Island. I’ve lived in the south for a number of years and this place gets it right. The Nashville Hot Chicken Bao Buns were our favorite. We also loved the creamed corn and mac and cheese. Give this place a try if you’re looking for delicious chicken and southern comfort food.“

“Went there 4 da 1st time cus it looked like the only place mature and chill 2 smoke a nice hookah n have a nice drink 4 my bday weekend. We enjoyed ourselves a lot ppl & music was nice. I liked how they switched it up but no salsa music ? but it’s ok they played from time to time lots of reagaeton?Ambience and the whole vibe of this place was just ??..“

“Small restaurant but packs a big punch! Service was really good and the nachos were amazing. Both of our entrees looked amazing and tasted good too. We even had it for lunch the next day. Our server was exceptional and definitely deserves every tip. The only critique I have is that my gorditas were pretty barren of meat. Although there is an extra charge to add more meat I expected a little more. Luckily the nachos were so good that I was already full. We will definitely be back. Do yourself a favor and check it out!“

“A truly unique bar that packs so much character into a small space. From the movie posters to silent film projections, this place is covered floor to ceiling with conversation starters. Great selection of beer and cocktails. Galactic only sells one food item, a grilled cheese, and it’s honestly one of the best grilled cheese I’ve ever had.Offers a variety of entertainment including karaoke, open mics, comedy shows, and live music. Fun intimate vibes.“

“A true local and neighborhood gem. Food is amazingggggg and staff is very attentive and kind. Great place to have brunch or just have a fun dinner with a fun Latino spin! Truly recommend to anyone looking for exceptional food and great drinks, can’t wait to come again!!“

“Everything about this bar is top-notch. The staff was excellent. I would go back just to say hi to the bouncer. Our waiter was friendly and attentive in just the right amount, almost as if we were his only table, even though he seemed to be taking care of half the establishment.I did not have a bad cocktail and the empanadas and other apps were far better than I expected from a cocktail bar. I had a smokey old fashioned that is easily one of the best I've ever had.You will be paying more compared to other bars in the area but it is fairly priced and worth it. A+ all around.“

“Frequenting Red Door has become a ritual for my friends and myself, and for a good reason - it's a culinary destination that effortlessly marries an exceptional drink menu with an inviting ambiance and engaging events. Red Door, in my experience, is a delightful journey through flavors with menu items such as the Heihei chicken and drinks such as Oaxacacillin, and Emerald City, and an ever-changing tapestry of events, and a haven of positive vibes.“

“We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a fun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.“

“Love it here.There’s indoor and outdoor seating (include bar stools). Very cozy in some areas indoor. The backyard has plush and well maintained lawn. Loved that this outdoor space is child-friendly. They host events here on weekends so I can imagine, the space fills up quickly. I stopped by for breakfast on a weekday and there was a line to order food and drinks, but the service was effortless and quick. Food was tasty. The one thing I will point out is the smoothies are not made of fresh fruit/veggies, I was bummed by that. They use flavored concentrates. Parking in the front is limited, but there is a sign pointing to extra parking toward the back.“

“I just wanted to drop a 5-star review and give a shoutout to Dallas for making us feel so welcome this evening. I called ahead to inquire about mocktails, and was told they could definitely accommodate that request. My coworker and I showed up, neither of us drink, and Dallas made us both amazing mocktails. I often feel like the bartenders in most places are annoyed when you don’t drink alcohol but I really did feel welcome and included and was very grateful. The drinks were great, and I will definitely be back, alcohol or no alcohol. You guys are great! Thanks so much.“

“From the moment we walked in it was sensational! Our waiter, Brian, was outstanding as was the food! The shrimp app and charcuterie board was the best! The curry dish with salmon was so tasty. The chicken parm with pasta with Alfredo was so unique and delicious! The drinks were absolutely the best! Not watered down! The coconut pineapple dessert was worth the calories! Owner, Alex, was attentive and appreciative! A must go to restaurant!“

“Located in the oldest indoor mall in America, Rogue Island has an eclectic Prov-Centric cuisine. If you haven't signed anywhere in Rhode Island this may be confusing. Let me explain. You see Providence has arguably the best food in North America and we have our own little twists to things..Unique, creative entrees and appetisers paired with local beers and spirits are just the beginning. I really can't do the quality of food here enough justice with words. They change the menu seasonally to reflect local sourcing and rhythms. They shop as local as possible. The chefs are locals. The vibe is Unique to Providence. It's located centrally downtown so there are no excuses because it is nearby buses, Uber and parking. Go here, eat great food and be happy!!!Dietary restrictions: Tell the staffParking: EverywhereKid-friendliness: Not so muchWheelchair accessibility: Yes“

“This is my favorite place I have come by since moving to Rhode Island. The atmosphere is amazing and gives off great speakeasy vibes. The craft cocktails have fresh ingredients and are thoughtfully created. You will also get some of the best food in RI here. Highly recommend!“

“Ok so who knew Warren, RI had so many AMAZING food spots? I can't wait for my next visit to this cute little New England town.Most recently I had the pleasure of dining at Revival through a recommendation from a close friend and MAN! this place did not disappoint. The inside is cozy and welcoming, the service was speedy and friendly and the food selection was incredible. I also love a place that has specials - my mother in law enjoyed the short rib pappardelle. My first time having Osso Bucco and OMG - I need it again and again. Cocktails weren't half bad either, I'd love to return for a more casual snack and drink.“

“This was our first time using Distinguish Catering and we couldn’t have been happier with the food, service, staff and presentation of food! Beautiful food table displays with flower arrangements and ferns. The food was amazing! Their attention to detail was outstanding! We will definitely use this catering company again. Thank you Benjamin and Jessica!!“

“OH MY GOD HEATHER! I told you that would be the headline for my review. after waiting an hour elsewhere to even have our order taken, we left. We'd been here once and sandwiches were great, so we thought we'd try again with some friends. Phenomenal is an understatement! Service was top notch and the food so incredibly fresh and flavorful. The Buffalo mozzarella triangles are a must try! Even if you don't like heat, don't worry. they're made with a homemade Buffalo sauce that is light and creamy with a slight hint of spice! the breading has just a touch of fresh basil and they literally melt in you mouth. my boyfriend said the meatball sandwich may have been the best he ever had. I cannot recommend Grainsley's enough and I can't wait to see what culinary delight I enjoy on our next visit!“

“Great food, great service. Several vegetarian and vegan options. The yakisoba available during lunch time is a favorite.Vegetarian options: Veggie ramen and yakisoba are great. There were a couple other vegetarian options clearly labeled too.“

“This place is awesome! Went here the first time a couple weeks ago on date night. So good. The waitstaff is so sweet and the restaurant is so lovely inside—so colorful and full of life!We had enchiladas, tacos, and burritos. I had a couple yummy cocktails—great!“

“Over 400 kinds of whiskey! The food menu is small but good; no desserts. The boards have several fun options. Couple meals. Mostly apps, sandwiches, and burgers. This is where you go to have a few drinks and some apps with friends. Cute option for a date night. Not for kids. You go here to sample different types of whiskey you've never had. Some are expensive and some are not. There is beer, wine, and other spirits as well. Trendy. Great decor - metal and wood. As with most places in Providence, parking can be tricky. Give yourself some extra time.Kid-friendliness: Not for kidsWheelchair accessibility: No“

“Quiet Thursday night but regardless the service here was outstanding. Our server was on point with making sure we were well taken care of, offered suggestions and was personable and just over all great.Cocktails were amazing, well balance and tasted great.Food was solid, we all enjoyed our meals from the apps to the dessert. If I were to criticize anything it would be the nacho appetizer that wasn’t as good as the rest of the meal or experience.That being said, we will be back and I can’t wait for the better weather to enjoy the outdoor bar and patio“

“5 star service, 5 star food. Great balance of checking on you frequently and not being over bearing. Staff seem legitimately happy to be here.If I was really trying to be nit picky maybe I’d complain about the portion size of the lobster roll. But it was very delicious. Would honestly order it again.I enjoyed everything I ordered. Raw bar is up there quality wise with the best I’ve ever had. I’ll be back.“

“Love Justine's! Very fun to take unsuspecting people to because you have to walk through an unmarked lingerie shop, give your ID to the bouncer, then have him open the curtain for you to go inside. Plush corner couches, attentive bartenders, and delicious drinks. A memorable date night spot!“

“So, my girlfriend, and I wanted to try some new places that we have not been to. The food was very different, and eclectic. We tried the General Tso's Cauliflower, which was very good. Lots of flavor, and like the fact that it's a vegetable. Something different. For my entrée I had the Mozambique Mac & Cheese. It was two different flavors poured into one dish. Bravo!!! The only issue we had was that there parking lot was really small, but that will not stop us from going back. We will be back.“

“I can't say I've ever had a bad experience at needle and thread. I was so happy when they announced that they would be open on Sundays because I was able to celebrate my birthday there last night (2/18). Drinks are always on point. The menu changes seasonally and I can't say I've ever had any complaints. Looking forward to my next visit!“

“Great food. I would say some dishes are as good or better than Carmine's in New York City in terms of flavor and portion size (not plating which we don't really mind anyway). The big table is a bit wobbly , minor issue. Staff are very friendly and attentive.“

“Bottom line: a delightful French bistro with absolutely delicious food, a casual, cozy vibe, and an excellent value. Something different in the East Bay. An underappreciated gem.We’ve been going to Le Central for a few years and recently rediscovered just how good it is. The vibe is French bistro, complete with black and white checkerboard floors. It’s casual, relaxed, and cozy. It feels like French comfort food.The menu is thoughtful and amazing for how truly delicious the offerings are. It’s a ‘who’s who’ of some of the best French dishes, without pretense or weirdness (no snails or frogs legs). Starting with the table bread, half of a baguette, perfectly toasted and partly sliced, with soft butter and some olives on the side.The onion soup is full of melted Guryere cheese, caramelized onions, rich beef stock, and toasted baguette slices, served in a ramekin. It’s perfect and utterly irresistible. Pair it with a salad and it’s a meal.The Salad Nicoise has perfectly cooked green beans, roasted fingerling potatoes with butter and parsley, roasted red peppers, a bed of arugula, a nice filet of perfectly poached salmon, and a mouth-watering lemon-caper compote. It’s hearty enough as a main course for lunch or dinner, and is deliciously satisfying (and I’m not usually a salad person).The hamburger might be one of the best you’ll have. A hand formed patty of organic beef on a toasted Brioche bun, served simply with tomato and lettuce, cheese (cheddar, Guryere, or Roquefort) and applewood smoked bacon optional, and a side of ultra-thin and super-crisp potato frites (too good to be called mere ‘French fries’). We love burgers, and both think this is hands-down the best we’ve had in the area (it’s the spiritual opposite of Chomp burgers which are excellent in their own right but very different with many heavy, spicy additives that make for a ‘wet’ burger). Le Central’s hamburger stands on its own simply with the highest quality ingredients prepared perfectly (like the rest of the food).Coq au Vin (chicken with wine) was a revelation. A half of a Cornish game hen (breast, leg, and thigh), braised in burgundy wine, served in a crock brimming with mushrooms, sauteed onions, and bacon, in a rich, thick, velvety stock, and a side of roasted fingerling potatoes. Just the smell made my mouth water before even taking the first bite! It was heavenly, deeply satisfying, and very hearty and filling.There are always some specials, often including an omelet. Recently we’ve had asparagus and brie, and mushroom and Guryere, variations. They were spectacular, served with a side of potato frites. They turn brunch into a special experience and feel decadent despite the modest price. They offer a full brunch menu that looks yummy, though we haven’t (yet!) tried it.Desserts are homemade. Our favorite are the Rochers (“rocks”), chocolates like turtles. Dark chocolate filled with the specialty of the day, various nuts and fruits. Order at least one if you’re stuffed and don’t think you can fit in anything else, but a plate of 4 goes down easily with tea.The drink list is massive. In the spirit of a French bar there are dozens and dozens of liquors of every kind. A nice offering of about 20 wines (French of course), every one we’ve ever had has been a winner. Some beers, and even several ciders, apple and pear varieties, from Normandy!This area has tons of typical bars/pubs/taverns, seemingly one on every block, along with Portuguese (Portuguese-ish) and Italian restaurants. Le Central stands out, both for being unique in offering a great selection of the best of the best of French foods, and for the amazingly high quality and reasonable prices. It’s one of the great, underappreciated secret gems of the East Bay area. If it was in Boston the prices would be more than twice as high and people would be raving about it.We’ve been finding it hard to go more than a week between visits.“

“Best bar in Providence and I have only been to this one( can’t see anyone being better). Heard good things about it and it did not let me down. The ladies that work here are all tremendous, Polite, professional and know how to make a damn drink. Not only can they hold a conversation but the people that come into the bar can too. All around a great bar with great people and great drinks. Support this place because they deserve it and you will appreciate it too. I’m new to Providence and the place in a whole made me feel welcome!!!!“

“Great drinks! My friend had the pineapple passion which the bartender made when she said she has a huge sweet tooth, and the bartender made me a cocktail when I said I like semi-sweet and bitter drinks and it was fantastic!! Apricot syrup, peach blossom vodka, and citrus. Cute place!“

“A great neighborhood bar with a nice selection of ice cold beers, TVs, pool tables, and dart boards. I have never had the food, but other patrons seem to like it.It is also one of the only bars in Bristol that will turn the music down and TV up so you can see and hear a sports game.P.S. Not meant for snowflakes like Nimby Pimby.“

“The service food and atmosphere was awesome. The Salmon dish was great also the steak frites. Server was great the only disappointment was there was no clam chowder. I would definitely recommend this restaurant to anyone looking for a good place to eat.“

“Went here on a Thursday for dinner and a beer after work and the place was amazing. Everyone was so nice and I felt like Ive been going here forever. The food came out quick and was so flavorful! The chicken mozambique plate was so good and had a little kick of spice to it. They also had music bingo night at the bar side and everyone was singing along it was such a vibe. They have music bingo every other Thursday. I absolutely recommend here if youre looking for somethkng casual and trying to chill. They have their own parking lot.Parking: They have their own free parking lot.“

“Had my birthday party here at the end of March and everything was absolutely amazing! The host Catherine was incredibly responsive and accommodating, and we absolutely LOVED our bartenders Ly and Grace. Really recommend for any event that you want to make your own“

“Location is nice and clean with several TV's up with various shows on. Great atmosphere very friendly staff.Parking: Restaurant is on a corner which allows plenty of street parking. The side of the building has you parking on the sidewalk.“

“Il Fornello is a culinary gem, offering a delightful taste of authentic Italian cuisine. From savory pasta dishes to wood-fired pizzas and decadent desserts, the menu is a celebration of traditional flavors and recipes. The restaurant's warm and inviting ambiance creates the perfect setting for a cozy dinner or special occasion. With attentive service and a carefully curated wine selection, Il Fornello promises a memorable dining experience. While prices may be higher for upscale dining, the quality and authenticity of the food make it well worth it.“

“So I have to say I am really pleased that Diego’s has got its groove back. I was there in June for a disastrous brunch and we left aft 45 minutes of a really bad experience. I mention this as the owner must have cleaned house. I was there on Sunday for brunch and I can not help but to describe the experience as phenomenal. The service - impeccable. It was almost as if the waitress knew when our drinks were almost empty every time. She also had some great recommendations related to the food and drinks. The food - phenomenal. We had the crack fries as an appetizer and it was not only great but the portion large enough that I had trouble finishing my actual meal. And the special - I had the Chicken Benedict. The only thing I can say bad about it was it was so big I couldn’t finish it. Everything about it was perfect - it had a little zing, the cornbread was a perfect alternative to an English Muffin, and the chicken so good. So my compliments to the owner and staff. I don’t see my review from June but I’m sure they remember it and changes were made. We decided to give it another try and I will I say this without hesitation… this was probably one of the best brunch meals I have had in a long time. Well done - we will definitely be back.“

“Great all around experience. Smoked wings and brussel sprouts were terrific, wonderfully seasoned and cooked to perfection. Pulled pork, brisket and chicken sausage were all great in their own way with nice blends of flavor and a good mix of crisp and tender bits of pork and brisket. The food didn't need extra sauce, but it did add a little to the pork. Finally, we all agreed that the skillet cornbread was amazing and would be worth doubling up on in the future!“

“I adore Bellini. Whenever I decide to dine there, I know I will be treated to a great dining experience. Everyone I've encountered has been so friendly and accommodating, and the very few times something has gone amiss, they rectify it immediately in a very generous way. The restaurant is beautiful, and feels straight out of an episode of Mad Men. I feel incredibly calm once seated as the lighting is just right. And the food! Everything I've had has been delicious, but my favorite dish is the Pappardelle "alla Bellini" which is simple, but rich, and very flavorful. The namesake drink is to die for and is a perfect accompaniment to your meal. Save room for dessert because the Vanilla Gelato with nuts and chocolate sauce is unreal and is big enough for three. I'm so glad we have Bellini in Providence so I can continue to enjoy all it has to offer!“

“We discovered Basta recently looking for authentic apvn certified Neapolitan pizza. We've been back three times including most recently with friends for more than pizza. The food is fantastic, the drinks are delicious, the decor and atmosphere is amazing. People say it's loud, and it is, but I for one love that kind of energy and conversation around while eating. Maybe it's because I'm Italian! The lounge is large and clean with lots of seats. Samantha is the manager and attentive and energetic. She's made the reservation process easy and enjoyable. Randi's been our server a couple times and is one of the best we've had at any restaurant. The bus staff is hustling all night and all have been polite, professional and attentive. Parking is behind with plenty of room and a back door entrance for ease. I have to recommend Basta as a better experience than Federal Hill because of the better food, staff and ease of access and location. It's a beautiful little area too right off the water.“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“