50 Best American Restaurants in Greenville

“Hall’s Chophouse has put itself as my #1 dinning experience so far. We reserved a stop for our wedding anniversary and couldn’t not have asked for a better dinner. The food was absolutely phenomenal. The steak was to perfection. Taylor and staff were the absolute best. Thank you for a wonderful anniversary dinner.“

“Had a great time. Connor was great and kept checking in on us!“

“The Anchorage is hands down our favorite dining experience in GVL! The tasting menu never disappoints and the cocktails are delicious. The service is absolutely impeccable. I love their creativity and get inspired every time we eat there!“

“We finished a five day trip to Greenville by having dinner at Soby's. It was packed on a Friday night serving up their "reimagined" Southern Fare. Ordinarily, I would dive in and tell you about all the great food, instead I want to give props to the two line cooks working the Grill and Sautée stations in the kitchen. Our table on the second level looked right down the back (cooking) line. If you've watched The Bear television series you get to see a dramatized version of how a commercial kitchen operates. At Soby's we saw these two guys in action. A nine-steak order at four different temps, no problem. They mowed through an average of 9-10 tickets on the "rail" all night with God knows how many orders per ticket. Great job. Great job indeed! We started our dinner with the Mussles Mariniere sautéed in a bacon, leeks, Manzanilla sherry, cream. So good. I wish the chef would serve four pieces of toast with the dish so you could soak up more of the sauce. I had to try the She Crab Soup, as it is one of my favorites, and Soby's version with aged sherry bowled me over. For our entrees, our server suggested a combination of half portions of their Shrimp and Grits and Crab Cakes. Apparently my wife is not the only one who couldn't decide between the two, and thus a special was born. The crab cakes had a sweet corn maque choux and were served with haricots verts and a mashed potatoes, remoulade. From words on a menu to executed perfection it was a perfect blend of flavors. The shrimp and grits were good, not the best we have ever had, but again perfectly prepared. My entrée was the Braised Beef Short Rib served with mashed potatoes and a Black Garlic Molasses Jus. I watched my dudes on the line make over 20 of these before mine arrived at the table. Fork-tender, the meat had a great depth of flavor from its long journey of preparation. I ate every bite, OK except for the payback bites to my wife for sampling her special. We finished dinner with a piece of their Limoncello Cheese cake followed espressos and Ameretto. Our waitress was perfect all evening. She had a very busy section, but kept the coursing of dinner moving in a relaxed pace. We never felt rushed. Before I end, a word about wine at Soby's. When you arrive at the table, you are given a wine tome. Not a sheet of paper or a wine list you are used to seeing in most establishments. This was a tomb, bound in a metal cover. Soby's owner is a vinophile and has amassed over 2500 wines on the list, that is always changing as choices are enjoyed and more added. It really is quite a stunning list. So get you some Soby's if you're in town. It was a wonderful experience. You too can enjoy food bliss“

“Just had a tremendous experience today in your restaurant. From my first conversation with Mikehl making our reservation to Joelle’s attention to detail serving us. This was our 19th anniversary and we couldn’t have selected a better place. Thanks again.“

“Just a satisfying consistent kitchen& wait staff yea yea yea to Capers our thoughtful server . What A delIGHT the evening was…. The standard North HAMPTON has achieved and maintains THANK YOU !!!! I usually get the seafood appetizer delicious tonight I got the bean cake awesome I’m trying not to get all of it so tomorrow I will enjoy.“

““The cracklin chicken thigh was the best chicken I ever ate in my life. It was so juicy. I loved the meat. I didn’t love the skin. This is a 5 star review.” Axel Allison, age 9“

“I had the most wonderful experience on April 30, 2023 at The Loft at Soby’s! I highly recommend the Chef’s tasting dinner and I understand they have some upcoming dates available. The menu was 6 courses, but actually there were about 8 or 9 fabulous courses served. The wines chosen by the sommelier were perfect, including a great champagne and a lovely port. This special dinner at The Loft at Soby’s will remain at the very top of my memories and no one is better at making special memories than Soby’s!“

“We went to the Cracker Barrel in Greenville, SC and the meals and the service were great.“

“The food is always delicious, and I have never had bad service. The desserts are creative--had passion fruit cake last night, and I love the mismatched coffee mugs too.“

“Amazing, fresh and friendly! You must stop by if in Greenville.“

“Amazing service, the special touches are evident all around. The food is delicious and the plating is beautiful. Always a special treat to eat at Eastside“

“Meghan(Tyson) our server was AH mazing. We were in town visiting from Wilmington, NC for my husbands birthday. We came into the packed night spot only to end up sitting across from the men's bathroom. She noticed and made sure we had a seat up front to enjoy Chris Hunt, the performer. He was fanstaztic too. She was super attentive despite a full restaurant. She even made sure my husband had a birthday dessert complete with candle and birthday message on the plate. It made his birthday complete. Thanks Champ!💪🎂🎉“

“Alice H was an absolute treat! My brother was visiting from the UK and she made sure the night was fun and memorable for him! One of the best servers I’ve experienced in a long time at a lot of establishments. I will say I enjoy every time I visit, however I wish it was more budget friendly for the games!“

“The staff was very helpful. The food wonderful and plentiful. The prices great.Today was my first visit. Will tell all my friends. Plan to return when chicken n dumplings are on the menu.“

“We had a wonderful experience here! We just happened to stop in and get a drink and had the best coffee rubbed steak appetizer! -Let me recommend the espresso martini on tap!!!! They have figured it out. It was perfect. it was so good we left and then came back for dinner! We had of course, the espresso martini and the chicken fried chicken. Best we have had and we are from Tennessee! Great job! Great staff and great atmosphere!“

“We had dinner at Augusta Grill Saturday. it. It was amazing. My husband had the swordfish and I ate salmon. The chocolate cake is a must have.“

“Spoonbread did an amazing job catering to my needs for a post-proposal brunch. They did a great job serving us to whatever needs and accommodations we needed and the staff was extremely friendly. I will be going back as a regular breakfast and lunch attendee after such a wonderful experience.“

“Best food and service that I’ve had in a long time!!“

“I stopped at Culver’s on the way home Thursday 2/22/2024. Thankful for the team of young people that provided friendly service and a delicious snack! ⭐️⭐️⭐️⭐️⭐️ Have a great weekend!“

“Let me start by saying, I really wanted to LOVE The Big Rinkowski (TBR)!! That said, my review is strictly for their take on a Philly-Style Cheesesteak. Having lived IN Philly for 20-years, I’ve had the Best! Key critical is the bread… so, the great Philly Bread Debate between Amoroso’s, Liscio’s, and Aversa’s comes to GVL. Notwithstanding, THE one bakery that reigns supreme in Philly is Sarcone’s on 9th St. in South Philly, but I digress. It must be noted, TBR tries hard here by importing Liscio’s hoagie roll’s, although not my favorite. My roll could def have been fresher. Next, the price point is on the higher side (~$20 w/tax), particularly given the sandwich is on the smaller side). The texture of the steak itself was somewhat soupy (as though it was steamed or boiled, not grill fried), and iit lacked real flavor. Would I say it is better than most available in and around GVL… Yes, if they would either lower the price or increase the amount of steak). Would I call it authentic or rate it on a level with Harry’s… Nope! Like I said, I really wanted to love this place because I live downtown. I will try some of their other menu items, but for Cheesesteaks going forward, I’ll have to jump in the car to see the good folks over at Harry’s in Overbrook!“

“1st time eating at Culver's but won't be my last! it was great! We were in the area doing free roof inspections for folks and took the opportunity to try it! - John with Fraser Roofing 864-542-7329“

“Greenville has no shortage of great restaurants, but The Pharmacy off Augusta has quickly set itself apart as one of the most exciting new spots in town. From the moment you walk in, you can tell this place was built with intention — warm lighting, thoughtful design details, and an atmosphere that feels both elevated and comfortable. It’s got that perfect mix of energy and refinement that makes it just as great for date night as it is for dinner with friends.

The food is where The Pharmacy truly shines. The short rib appetizer is one of my absolute favorites — rich, tender, and full of depth, the kind of dish you order “for the table” but secretly hope no one else touches. The fish specials change weekly, and every one I’ve tried has been spot-on — perfectly cooked and beautifully balanced with seasonal flavors. Even the nachos deserve a shoutout: creative, layered with flavor, and far beyond what you’d expect from a bar snack.

The cocktail menu is another standout — unique, handcrafted drinks that feel like they were made just for you. Whether you go for something smoky, citrusy, or spirit-forward, you can tell there’s real artistry behind the bar.

What really sets The Pharmacy apart is how cohesive it all feels — the food, the drinks, the vibe, and the people all working together to create an experience that feels both new and familiar. It’s the kind of place you instantly want to tell your friends about, and then come back the next week to try something new.

If you haven’t been yet, do yourself a favor and check it out. Greenville just got itself a classic“

“I have been dining at The Big Clock for 18 years and it is the most consistently good restaurant around. The wait staff is always friendly and professional, the food is always top notch, and the owners are the nicest most hard working folks you will ever meet.“

“Cabbage and cornbread are phenomenal! Excellent food and service.“

“great food great staff great small business. this is what we need more of.“

“Our server was pleasing. However, the service seemed slow from the start, even when the restaurant had just opened and was not crowded. I'm glad we had a 5 pm reservation prior to a 7 pm show. The menu was quite limited. Had hoped for the charcuterie board for sharing, but that was not an option. Personally, I would recommend trying other nearby restaurants prior to a show.“

“Great Owners ! Love them to death“

“Surf and Turf was excellent!“

“Our first visit to Pete's on Poinsett and it won't be the last. There are quite a few comments posted about a 20 minute for the food. Personally, I prefer fresh cooked, which this was, and don't mind waiting for it. The food was delicious and prices are reasonable. We will be going back to try other menu items because the options are many. Great family diner with good food and affordable prices.“

“I tried the Classic Philly cheese steak, with provolone cheese. Fries for a side. The cheese steak was tasty and had plenty of steak, peppers, and onions. I'd definitely order it again. There's plenty of seating as it's part of a food hall establishment. Along with a burger place and tap room. Outside seating available too.“

“The egg roll was SO good I had to come and make a review. Delicious!!“

“amazing food. amazing staff.“

“As soon as i walked through the door, i was welcomed by the amazing front of house staff. They were patient while we picked our seats and food. CARSON WAS AMAZING. She recommended drinks that were so delicious and made sure to check on us consistently and made sure our visit was top tier!“

“Are at Bohemian Bull on April 19 2024, the service and food were excellent. Our server Caitlyn checked in with us several times even though they were very busy, she was great. My husband also said the selection of bourbons was unbelievable. Next time we are in Greenville, SC we will definitely go back.“

“Lots of good - food, server, bartenders, facility, etc. There is a reason that the Thanksgiving Day crowd at this restaurant is about the largest in the city. Best price around for the amount of good quality, tasty traditional entree and sides for this holiday meal. Only bad is there has to be a way to do the seating better. Used OpenTable reservations but dining times were running 90-120 minutes past the set reservation times. I'm not sure how you do it with this mass influx of customers but there has to be a way.“

“I tried Jac through DoorDash delivery. The food was very delicious. They also secured the food where it could not be tampered with which is awesome. DoorDash did a awesome job delivering it and it was still hot and DoorDash secured it in a hot bag as well.“

“Appetizer Fried Pickles Entree Fish and Chips with Tots Very Delicious and the service was excellent Recommend to ask for Dom. Excellent service Thanks Spanky“

“Nick is the nicest person you'll ever meet, I've been going to the Carolina since I was a kid in the 70's, I miss the old building, but that's because I ate there for ever, but the new place is very nice with the nicest staff and like I said Nick talks to everyone, makes you feel like family...“

“Since moving to this side of town We make a weekly visit to the Clock on Congaree. Super good food even better service. Our family favorites are smothered chicken, baby club, chilli cheese burger and their ranch is made in house and we could eat it on everything.. Very quick from ordering to pickup and always fresh and tasty. See for yourself. You will feel like family has cooked for you!“

“The food was delicious. I had the grilled ham with a side of fried green tomatoes that came with a dipping sauce that tasted great and I also had a side of cream corn. They do bring cornbread and biscuits to your table before your food is served. They was good and hot.“

“Outstanding meal & service. Even though the crescent-loving crowd had gobbled them all up, the kitchen quickly responded and hot fresh honey-butter croissants were served! Only the bartender lady was less than top-shelf hospitality. Still a great experience. Steak-shrimp and Flounder-shrimp meals. Excellent salads with J Peters signature bacon/honey mustard dressing“

“My favorite place to eat burgers because of its amazing combinations and unique flavors.“

“Wonderful meal on Valentines Day. Excellent service and atmosphere!“

“I really enjoyed the breakfast buffet; the food was delicious and the service was quick.“

“We attended the under the sea breakfast event with Ariel and Prince Eric and it was phenomenal! The staff at Eggs up grill and the characters were so friendly and fun to interact with. The food was delicious! The manager was very present and active in the dining room. Overall a great dining experience! We drove from Boiling Springs specifically for this experience and would make the trip again!“

“Julia was our server this morning. She handled our large group with ease. She was friendly and professional!“

“Authentic, well put together Greek menu, prepared perfectly. Food is delicious! The entire staff were genuinely kind and welcoming. They had imported wine from Crete which made my family extra happy,some of them being from Crete. Fantastic dining experience, excellent quality food and service. Highly recommended“