Customers` Favorites
Customers` Favorites
“Romantic atmosphere. GreaT IDEA FOR DATE.“
Customers` Favorites
“We enjoyed our 'dinner' at STATION after going through the Belmont Farmer's market. The food was really good, and fairly fast getting served. You do wait in line a bit to place your order depending upon how busy they are. They are open just limited days and not open until 5 PM then. But everything was really good.“
Customers` Favorites
“We thoroughly enjoy visiting Corkscrew, particularly because of its relaxed atmosphere and the exceptional service provided by Joseph, our favorite mixologist. His expertise surpasses the industry standard, and he genuinely cares about the quality of the drinks he creates and the satisfaction of his patrons. Although I love a great red, the cocktails are an art & delicious!“
Customers` Favorites
“Very nice employees and owner. Great atmosphere and service.“
Customers` Favorites
“Love this place and what they stand for! Thank you for everything you do and believe in! We need more establishments like this.“
“Where do I even begin?!?! I have had the Speckled Pear on my list for a year now (I live in Virginia) and I FINALLY got a chance to give it a try. First impression: 1000% worth traveling over state lines for. I got the privilege of attending Saturday brunch and Saturday dinner. Both experiences had their differences and similarities and have me counting down the days until I go back. The menus both times were filled with many options of delicious foods. I did a little bit of everything while I was there and the truth is there are no wrong choices with what they offer! Now for my favorite part of my visit(s): The owners came out while we were eating and when we finished to check on how our service was and introduce themselves/say hello again. I LOVE that they do this. It added such a personal touch to this Family-Owned dining experience both in the morning at brunch and in the evening at dinner. The Speckled Pear was so lovely, and I appreciate all the dedication these owners have poured into their craft. I look forward to returning in the future.“
Customers` Favorites
“Try their Cuban sandwich. It is fantastic. Their wine selection is also, of course, exceptional too.“
“My wife and I stopped here Friday night before dinner at a nearby restaurant. Friday and Saturday nights get very crowded but we were fortunate to grab 2 seats at the bar which is rather small. They specialize in MANY types of wine, craft beers and sangria. I’m had the Gailic Ale and an Oktoberfest, my wife had the red sangria. The atmosphere is that of a boutique book shop/winery. They offer a small selection of small bites that looked delicious. Very cool place . Prices were fair and we look forward to going back.“
Customers` Favorites
“My daughter had her first prom this past weekend. I live out of state but I wanted to make sure her night was special. I spoke with Lynn Allen (general manager) she walked me thru buying a gift card and I was able to surprise my daughter and her date with dinner covered. Lynn (and the hostess I spoke with) were so friendly and helpful! My daughter said her dinner was amazing and can’t wait to visit again! So refreshing to have such friendly and professional staff to communicate with!“
Customers` Favorites
“I stopped at Firebirds today for a late lunch. The soup of the day was amazing (Tomato bisque) and a perfectly cooked burger. Most outstanding was my server Michelle. She was so gracious I felt like she was welcomimg me into her home.“
Customers` Favorites
“Just had a wonderful dinner at Portofino‘s on South Tryon. Giovanni has created another masterpiece with his chicken and shrimp kebab on a bed of creamy risotto and vegetables. I hope this stays on the menu as it what is one of the featured specials just this week.The great thing about Portofino‘s is you have lunch ready the next day because the portions are so plentiful. We had a wonderful service from Marina and all the staff. They made our visit a truly wonderful experience!“
Customers` Favorites
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“Wow!! Last night we had dinner and ordered several things. The buratta salad was to die for such a beautiful dish to look at an even better to eat. The spinach artichoke dip was the most unique I’ve ever tried. I got the wedge salad for an entree it was one of the best salads I’ve eaten out and my husband got his go to shrimp and grits. Your food was on point last night and I felt compelled to tell you. I love this place so much and so happy we have it with all the limited dining places nearby. Fantastic evening with you!“