“My husband and I enjoy coming here, especially for the sweet tea! We usually drive all the way to Fort Worth but recently discovered this location is wayyyyy closer to us than any other location. Food is always amazing, customer service is good, the last time we went the lady at the window would not look our way and we were trying to get her attention for a good 5 minutes til I decided to yell cause the window was somewhat cracked. Other than that it's a great place to take your family.“
“I'm a pescatarian. I enjoy vegetarian style meals and the fish meals. When I order either styles it has the following: lettuce, onions cooked on the grill, raw onions, pineapple chunks, fresh tomatoes. Grated cheese, homemade salsas, sour cream, grilled peppers avocado slices and everything is always cooked grilled fresh to order. The food is seasoned and very flavorful. The service is fast. The Ambiance is noisy because it's inside of a gas station- store with a small restaurant in the back. If you want hot, fast, fresh and good tasting this is it. It's a no frills place to look at but the food is delicious.“
“This is our usual Friday spot! They are sooooo sweet! Fair prices! & everything is delicious!!! Not only are they on the way to school (morning drop off) but they always remember us! And say: see you next Friday!!! I love it! The other reviews are right they always throw in extra goodies ♥️“
“After seeing other reviews and recommendations for the fried fish, we had to give this place a try. It's a typical counter service style restaurant. I ordered the 2 piece fish combo. The fish was fried fresh and steaming hot when served. Crinkle cut fries were crispy, fresh and had some incredible seasoning on sprinkled on top. They make their own tarter sauce too. It's Ike no other and almost addictive. Now back to the fish. The combo came with 2 large filets. They were fried perfectly. Crispy and golden on the outside and fully cooked but not overly done on the inside. Fish was seasoned well and tasted great! They forgot to put hushpuppies on out plates. No big deal because we still had plenty of food to eat.“