Cajun Restaurants near Lewisville, TX

“This is the only place I get crawfish from. Just perfect flavor and spice and very well cleaned. I wished they boiled on more days than Saturday but it is always worth the wait. I was going to another restaurant/store nearby and stopped because their crawfish is now constantly gritty and not purged well. Their fried turkey breast is amazing and makes a next level gumbo. I also buy the stuffed pork chops which are so flavorful and easy to cook. The ladies working in their are always happy to see customers and talk to you like they have known you forever.“

“My husband and I lived in Louisiana for 6 years and boy do we miss good Creole/Cajun food! Bayou Market never disappoints! The crawfish pies are my go to!“

“Wow, wow, wow…
The best bread pudding.. seriously, if you like bread pudding, they have the best.

Stopped by for some serious crawfish, and a lunch special, everything is not flamboyant, pretentious, or fufu, just down right good basic food.“

“Amazing food!! True Louisiana recipes! The owner is an amazing person! You definitely need to check this place out!“

“Had a wonderful time here with some sisters of mine we all enjoyed the fish and shrimp basket with the sweet potato fries along with the chicken wings and the chicken fried rice!!! Hands down full of flavor! I can’t wait to come back and try one of their bulgogi burgers.“

“Natalie was awesome this afternoon!! She was attentive, personable and professional.“

“Great staff and great food!!!!“

“Our first time visiting, we came during a weekday night at 5:30PM and were surprised to see the place filled with people. We ordered the buy 5 get a pound free for crawfish along with extra potatoes/sausages on the side. The waiter asked what sauce we would like for our crawfish; we had a little trouble deciding whether we’ll go with the spicy one or mild once since it’s our first time here and they don’t do half batches with different sauce. He suggested to get it in mild and have the spicy sauce on the side, unbeknownst to us that the side sauce is $3.25. There’s nothing wrong with getting charged extra but there was no communication that there will be an extra charge with the sauce on the side. But other than that, we had a good time and thought the crawfish was good. We would come back again and be mindful about the extra charge.“

“Very impressive for an airport restaurant. Generally speaking, food and service are similar to their regular restaurant locations which seems to never be the case with airport restaurants. They have gone out of their way to keep a solid menu and a full bar as well as the feel of a restaurant that is a luxurious escape from the hustle and bustle upstairs. Highly recommended.“

“This place has the best shrimp in town and it’s not close. Get the special sauce!“

“The only place in the area with great crawfish and pretty good catfish!“

“Tonight we decided to stop in and celebrate my new position with our beloved company as we have both worked there for decades! We elected to sit at a booth and I was very happy they sat us at a half moon booth with tons of room. Our food server, Sarah, was amazing from the start. Filled with enthusiasm and knowledge. She didn’t miss a beat and quickly picked up on what we liked. The perfect amount of attention and care. The manager was pretty entertaining himself. I’m not a big seafood diner so I had the awesome filet!! She was right! Fabulous it was! We will be returning soon! Thanks for a memorable dinner!!“

“The experience was really nice! We both had fish entrees and red beans and rice to start. Yummy! The waiter did a great job and we finished with a chocolate brownie and ice cream. It was really an excellent dinner and we would highly recommend!“

“Amazing food, drinks, patio and atmosphere! 5 ⭐️⭐️⭐️⭐️⭐️ 10/10!!“

“Hush puppies, fried catfish, iced tea and a yummy dessert“

“I really really loved the food I got at Kelly's! Is it good? Yes! Is it Cajun? Doubtful. However, I had the bourbon chicken, Cajun shrimp, and fried plantains, with a strawberry lemonade. It was all yummy! I wish I had more plantains right now.“