“If I could give more stars on service I would. All of the staff was absolutely incredible. Katie, our server, was particularly on top of it! The moment our glass was getting low, she’d spot it from across the restaurant and fill them up. The food came out so fast and tasted fantastic! Everything from the fried ravioli to the chocolate cheesecake was out of this world. Again and special shoutout to Katie, our waitress; and the hostess for creating a warm and inviting atmosphere and experience with top notch service!“
“Shared the Alfredo Fettuccine with my granddaughter and it was delicious! (As always!) Salad and breadsticks were very tasty and made this a complete meal! My younger granddaughter ate Mac and cheese and played games on the game board there and was content the entire meal Very nice evening with my 2 Gurkha!“
“My family and I have been coming here pretty much since they’ve opened. It’s always been great! Even though we’ve moved from the area we try and make it back occasionally because they really do have the best sandwiches! The chicken salad is my favorite and the aioli is incredible. The owners are also so sweet! 100% recommend!“
“What an interesting place and concept. Kudos to the entrepreneurs who conceived of the idea and made it happen. Had dinner with a date prior to going to live music. Food was great. Bailey the waitress was super. Very diverse menu. Nice find“
“Don't sleep on Double Dave's pizza rolls. ?The crust is my favorite part of a pizza but stuffed crust never quite does it for me however these rolls are everything I wish pizza crust would be and even better I can order them like donuts (6, 12, or individually). The buffalo ranch dipping sauce is the best. ?“
“Got a recommendation from one of the owners at Guadalupe Brewing to try this place. We have made it our official italian restaurant. Other places are closer but we drive an hour to get here. Have made numerous visits and not a disappointment yet. There is a wait if you go at peak times, but I adjust my times to avoid the crowds. We dine in but usually get something to go for later. My per person price is a little high but I like the food, drinks and desserts.“
“We had the pleasure of dinning there last night for the 1st time. The menu is a bit overwhelming at first but makes sense the more you look at it. The person who I assumed was the owner was very friendly. They make some great New York style pizza, I will definitely be returning.“
“Highly recommend this spot. We ordered breadsticks as our appetizer. My husband ordered the 10 inch pothole pizza, and I got the calzone with mushrooms and artichokes. Everything was awesome. The service was great as well as the food. It wasn't busy at all, so our food came out quickly. We will definitely be back.“
“The food and atmosphere are great!!! For the service though, well its just pure Awesomeness makes the food and atmosphere even better. The server was very attentive and very happy to see us, well at least i felt that way. Then well, we got our food, eggplant parm and pizza!!! My pizza came out in my opinion very very good. The chef on the other hand didnt like what he sent out but probably didnt want us waiting longer, not that we were waiting long at all. He sent out another pizza and apologized for the "burnt" pizza, which it wasnt. Well i did accept the pizza cause the first one delicious and they insisted. So i was more than happy with eveything and definitely gonna get back in going there regularly even though I don't live close anymore.“
“I travel in RV and am always searching for a good pie. My Supreme pie from Mattenga's was excellent. The first thing you'll notice is a plethora of fresh toppings. Since I got a supreme, it was loaded with fresh veggies (in addition to peppperoni and sausage). I'm talking lots of veggies and enough red sauce (slightly sweet tang) to make every bite enjoyable. Being from Upstate NY, I tend to prefer NY style thin crust but their crust, while thicker, was semi-firm but light and chewy at the same time. Thanks for a great pie!“