“Ask for ROBBIE as your waiter. The young man was extremely attentive, professional, courteous, friendly, and knowledgeable of their menu. He has a genuine kind personality. The food was wonderful. I ordered the Victoria 6 ounce filet and my wife ordered the Queensland Chicken and Shrimp.“
“Zach provided outstanding service as our waiter; he was very pleasant. We had the pleasure of meeting Michelle (the manager), and Rebecca (the MIT). Our meal was delicious! The bread was nice and warm when it was brought out. The filet mignon was cooked to perfection and wonderful! The sirloin was as delicious as always! Just a delightful dining experience!“
American
“The food was fantastic but Sam our waitress elevated the dining experience to a new level. She was attentive but not pushy. She answered all our questions, even what type of grapes the ice wine was made with. The true star is a carrot, served as a tribute to his mother. The steaks and duck were great but the carrot was extraordinary. Most places can cook a prime cut steak but this carrot. It is simple and tender. Sweet but not overdone. I have eaten Berns in Tampa and Christner's Prime in Orlando and this place is on an equal footing.“
“If I could eat Eddie vs weekly I would ! Absolutely my favorite restaurant . And it has been for over 13 years !!!The food is always absolutely amazing. The staff is beyond excellent ! The music on the weekends a VIBE .My favorite dish is the Norwegian salmon comes with peas and spinach ( no picture sorry ) the Mac n cheese is a 10/10 highly recommend. Crab cake is delicious! The waitress , customer service is 10 stars! The new location in Frisco is very impressive my 2nd time going . The original location odd off of oaklawn in Dallas is awesome as well of courseThis location in Frisco is beautiful and more intimate . The main location is bigger I believe and more spaced out and offers private rooms . If you go on a date night solo or a group of people either locations you will be satisfied with the food , customer service , and ambiance . Please GO . Tell them Miya sent you“
“Spent the evening in the cigar bar, it was a bit busier than usual I heard. Great waitstaff, excellent wine recommendations, food took forever but it was 100% worth the wait. My favorites were the wedge salad, medium rare filet and fried rice, (reminded me of boudin!) perfectly put together/cooked and mouthwatering good!“
“I cannot even begin to articulate the right words in which to describe this amazing place. It's absolutely incredible, the atmosphere and building structure are phenomenal and the service is impeccable. We met the owner and he was so kind and him along with the the staff were great....kind, quick, professional and so personable!!Now the food....wow!! No words! Every single thing we ate was phenomenal!! I cannot rave about this place enough. This was our first time going and we can't wait to go back again!“
“This place didn't disappoint. My ribeye and the sides were cooked right and tasted amazing. Staff is professional and on point.So with that said, when you hear people say it's pricey as I did when I was asking about it, I think for the quality and service, it's priced right.“
“OUR SERVER FABIAN was excellent and very patient. It was a birthday party and one of the servers hopped on the saddle instead cause my friends didn’t know who should go on. Our food was great and the atmosphere was ok. Would come here again!! THE SERVERS “