New American Restaurants near Heber City, UT

“This was a very welcoming friendly place! The food and service were outstanding !!“

“We had a wonderful meal last night for our 26th anniversary. Had the halibut, super delicious, burger was fantastic and airline chicken juicy and tasty. Also had cauliflower and fry bread appetizers!!! Both were super good. Was disappointed they had no coffee to serve which seems weird.“

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.“

“The service was awesome and the food was fantastic. I will be back for sure“

“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.

The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.

Do yourself a favor and make a reservation here!“

“Staff was kind, food was great! Chili was awesome!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“Chimayo is not your typical Mexican food.
This is upscale Southwestern cuisine.
Every dish has great presentation , flavor and sauces.
Very original menu.
Variety of fish, meat and poultry to choose from.
Ambience was great.
Service was fantastic.
Several types of margaritas.
Also had a kids menu.
Overall one of my best dining experiences and not just in Park City but anywhere.
Right on Main Street.
But do not expect to pay typical Mexican food prices either.
This is a gourmet restaurant but with good portions.“

“Fun vibe and amazing food!“

“Came here for a bachelor party and was blown away. The food was excellent, the service was on point, and the atmosphere here and in Park City is just great. Pricey but what did you expect? Just come prepared spending a little more than you are used to.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“It's rare that I go somewhere and it exceeds my expectations. From the outstanding service to the incredible food, Apex hits all the senses. The sommelier gave a second to none recommendation to compliment the delectable Wagyu beef and there are no words to describe the desserts... I will come back to Deer Valley just to experience Apex again.“

“Dining at Goldener Hirsch in Park City feels like being transported straight to a cozy Swiss cottage. The atmosphere, with its fireplaces and elegant decor, is enchanting—like stepping into an exquisite fondue restaurant in Switzerland. The experience is absolutely worth it, but there’s one important thing to note: the cheese fondue doesn’t bring enough cheese. If you love fondue like we do, be prepared. We were a group of four and had to order two servings just to feel satisfied. It’s a disappointment considering it’s one of their signature dishes.

The food overall is excellent—the salmon was a standout—but the portions for the fondue are underwhelming for the price. Speaking of prices, this restaurant is very expensive. The cheese fondue is pricey, and the wine is even more so—our bottle was over $160.

That said, the ambiance and quality of the food make this a unique, memorable experience. Just be prepared for the cost and keep in mind that the fondue portions could be more generous. Still, I’d recommend it for the atmosphere alone—it’s a little piece of Switzerland in Park City.“