“Always love this place. The Dutch baby is one of my favorites. Tried scrambled eggs, ground sausage, spinach and onions. It was delicious. The biscuits and gravy was okay. The biscuit was really small. It would have been so much better if it was a fluffy biscuit and with a bit more gravy. We were able to get seated right away. Usually there is a bit of a wait if you come anytime 9am or later. Our food was a bit of a wait but it was fresh and hot when served. Our waitress was very good. We never had to ask for refills on drinks.“
“Visited IHOP recently and had an outstanding experience, largely thanks to our server, Kristin. She went above and beyond to ensure our dining experience was enjoyable, providing friendly and attentive service from start to finish. Kristin's professionalism and warmth truly enhanced our meal, making it a memorable visit. We'll definitely be returning, and hope to be served by Kristin again!“
“Food and service were both amazing! This will be a favorite of ours from now on. We wish there was space for indoor seating, but the outdoor seating will be nice in warmer weather. Excellent selection of sweet and savory Kolaches. Drip coffee and creamer is a nice convenience as well. Open at 6:30am and baking stops at 11am.“
“GUYS please try the wildside acai bowl. Literally one of the best acai bowl I’ve ever had in my life. I’m excited to try different menus next time. Also they have a really pretty view out in the parking lot you can see all the mountains! Cashier was nice “
“Been going here for years. The food has always been amazing. I tend to stick to the french toast combo for breakfast. For burnch /lunch i recommend the Philly cheese steak with a side a au jus, it's incredible.The staff are always super friendly, the owner/ chef - Adam, is a really funny and cool guy, and the restaurant is clean, warm and welcoming. I challenge anyone to try to find a better place to get breakfast or lunch in thia area. You wont, I've tried most of them, so save yourself from those other places and drop in here, say hello to chef Adam, and get some good food!“
“Both of us had the steak dinner with mashed potatoes and a green salad. The steaks were tender and a good size. The green salad was fresh and plentiful. Our waitress was very attentive and friendly. It was Wednesday so we got to choose free pie but you can only choose from specific pies not any flavor of your choice!“
Breakfast • $
“We love this spot. Food is delicious. The service is fast but the wait on the weekend is long. We would have sat outside if they had a heated patio the weather was beautiful but a little bit nippy.Parking: Parking in front of the building is tight but if you're creative on the weekend you can use the office garage next to the restaurant and there is more than enough parking.“
“I have a high bar for breakfast, and particularly for biscuits and gravy. My mom makes the absolute best!!! So when I risk it at a restaurant, it's a very high bar. First visit to OHP, with a pal... Not having ever gone before I favor giving 5 stars when I'm teetering and the service was on point ? The biscuits and gravy was pretty good!!! Enjoyed a couple over-easy eggs and an orange juice. The hash browns were hot and crispy outside like I like them. I enjoyed the visit. Breakfast is always too pricy, but it wasn't outrageous.“
“From the moment we walked in, the warm ambiance of the Original Pancake House was only outshined by the outstanding service provided by Andres. His attentiveness and genuine care for our dining experience were evident in every interaction. Andres was not only prompt with our orders but also went above and beyond to ensure that each dish was served to perfection. His recommendations, like the Swedish Pancakes and the Dutch Baby, were spot on and made our meal even more enjoyable. It's servers like Andres that turn a simple breakfast outing into a memorable event. I can't wait to return and know we’ll be provided with excellent service!“
“Lemon raspberry is sooo good. I have granola and yogurt all the time but add the oatmeal?! Mmm that extra flavor and slightly sticky texture. And the lemon curd with the crunch of granola AND almonds. And all that delicious flavor AND knowing it's a healthy breakfast option!? Yaaaasss, this was so yummy!“
“The food was good but the service was even better! This young man (Ruben c.) came to work with a great attitude and it showed. A lot can be learned from watching someone like him in life. Definitely will be back and hopefully he’s the one serving. Great experience. “Keep up the hard work young man. It will take you places that money can not buy.”“
“On a whim we stopped in for a late lunch today and we were so glad we did!This is a small restaurant tucked into Union Square. It’s a fun, warm and inviting atmosphere. It was clean and neatly organized as well.The staff were friendly, professional and accommodating.Now, the food was excellent. We started with the nachos. The perfect amount of cheese and jalapeños. The chips were just right.I had quesabirria, which were delicious. The Birria was perfect and one of the best I’ve ever had. My partner had the Birria burrito, which was equally as good. Portion sizes were good for the quality.We will definitely be back.“