Restaurantji's Santaquin recommendations for the finest Mexican cuisine.
“Service is excellent. The atmosphere has a local town family feel. It's clear the servers know most of the patrons. The food is good. It's not 5-star wow. But that's okay because this is a hometown Mexican type place where the food is always consistently good and you can go every week and be satisfied. Better than at home, you don't have to go to Provo and you don't have to do the dishes. I like it a lot.Kid-friendliness: This is a great family place. Have no fear to bring your kids. It's bright and clean. And, it would be hard for your kids to mess anything up.“
“Maracas is the best Mexican restaurant in southern utah county! Their food is amazing, restaurant is clean and comfortable, and the servers are friendly! Never have had a bad experience here and I know I can always get good Mexican food when I get the craving for some.“
“Had a great dinner at Snapper! We had the guacamole, which was amazing itself with fresh tortilla chips. We ordered some tacos and the steak enchiladas! Everything was amazing! I also ordered some horchata, and it didn't disappoint! 10/10 Will be coming back!Dietary restrictions: Has a variety of options that should be gluten-free themselves, not sure of exposure in kitchen!“
“This was hands down the best pineapple fajita I have ever had. Sad that the business is blocked to a lot of customers because the entire main road in front of business is ripped apart with no through traffic (at time of posting) but I would happily go out of my way to go eat there again. Fabulous!!“
“This may be my new favorite Mexican restaraunt. Chips and salsa are fantastic here, and all the food we have tried is some of the best Mexican food I have eaten. The agua de pina is also a must try. Service and atmosphere are also top notch, and prices are very reasonable (especially at lunch). Portions are large so come hungry! This will definitely be a new regular spot for me.“
“I recently moved from payson to slc, and I have been on the hunt for a taco truck/stand/shop that could fulfill my cravings for tacos. It’s been three months since I moved and I drove all the way down from slc to fulfill my need for delicious tacos! The meat is marinated perfectly, the atmosphere is phenomenal and so is the customer service. The workers there are so kind and really care about their work and food 12/10!Wheelchair accessibility: Having a husband who is paralyzed and wheelchair bound, even if there is gravel. It is flat and so accessible even for him to go up and order on his own.“
“I've always loved MI Rancherito over any other Mexican Food joint in the area. It's not too expensive. It's surprisingly priced fair. I've never left there thinking I overpaid. I enjoy the service, and the atmosphere is very relaxing. No loud music. Comfortable seating and deliciously prepared food at a reasonable time...? ??“
“Good food and flavor. They don't skimp with the meat portions which is so nice. Their salsa bar is almost complete. They were missing cilantro by itself. The only cilantro right now is mixed in with onions. I am fine with that but my wife doesn't like raw onions. If you don't like seafood your options are limited but still very good. Next time we go I want to try their fish tacos.“
“This is my favorite Mexican restaurant of all time. Ive been going to this location before it was Betos and I have always loved this location. This location is the best Betos, with the Betos in Springville being right behind it. Although I usually just order a breakfast burrito, everything I've ordered here has been amazing. Their Horchata is great but fair warning can be hit or miss sometimes since it's handmade.“
“Newly redesigned and owned Erazo's is a delightful and seemingly authentic Mexican restaurant. It changed from a Mi Rancherito and still uses the old menus, but the food is wonderful and delicious. The design of the place is warm and bright. The service was on point and friendly. We took a gamble trying this place with the new ownership and we will return.“
“I've lived in Spanish Fork a lot of years and Floribeto's has always been a favorite! We can't go a week without enjoying our favorite late night food at least once. Even my family from Texas has come to know and appreciate Floribeto's. The half nachos are a favorite, followed by the Carne asada queaodilla, ham and eggs breakfast burritos, and my husband loves the Brigham burrito. What really sets this place apart is the green sauce with guacamole in it. I could put that on almost anything. Love it!“
“⭐️⭐️⭐️⭐️ Top 5 BEST items are:1). Chimichanga (ask for extra cheese on?)2). Crisp Bean Burrito?(“crisp only” NOT soft and “bean only” NOT meat)3). Hard Shell Taco ?(request extra cheese)4). Casita Burrito (ask for extra cheese on?) If* If you haven’t tried the Chimichanga or CRISP bean burrito, I highly recommend it.Suggestions & Updates Needed:There are just two negative issues with this particular Payson, Utah franchise; narrow unsafe (drive-up window) and the (location) and inconvenience located in the low traffic flow area of the city not easily accessible to enormous amounts of freeway traffic customers.• (Drive-Up Window) extremely unsafe narrow width of space for vehicles to use. The restaurant must have been built when outdated legal building code requirements/ordinances and fire/safety laws did not require businesses having a drive-up window to have safe measurements requiring a limited number of feet for customers staying inside their vehicles. It’s the only way I can think of that the final building inspection by city/county/state inspectors or Fire Marshal’s office approved Taco Time to have the window.In fact, you can see numerous visible scuff marks where vehicles have side-swiped the fence running parallel to the building, including marks on the cement curb, wooden electrical⚡️? power pole, and on a green landline telephone transformer box.• (Location Inconvenient & Outdated) unfortunately, it’s not in or close to the busiest business areas of Payson. Hopefully, the Taco Time franchise will one day soon build a new restaurant in the shopping center areas, next to I-15 freeway exit, and will purchase an appropriate amount of property to allow for a safe drive-up window. This would gain “tens-of-thousands” of more customers each year and could increase Taco Time sales 100%+ yearly just by being located in the heaviest shopping districts and greatest traffic flow area of Payson near Walmart and the ever growing business in this area.Nonetheless, Taco Time? has much better “FLAVORS” than Taco Bell? without a doubt!Parking: Caution… drive-up window is extremely narrow and and unsafe for pick-up trucks or larger.Kid-friendliness: High chair available“
“Delicious, friendly, wonderful atmosphere, and reasonable prices. <3 Just wish it was a little faster service. Maybe they were short staffed that night? There were not a lot of people though? Idk. Definitely going back though <3“
“We got street tacos from this taco truck and they were so good. We tried the steak, pork, and shredded pork tacos. The green salsa was super good on them with a nice heat. The red salsa was really hot. Would recommend the pork tacos for sure.“