Customers` Favorites
Customers` Favorites
“The location is spectacular. Top floor of the Cliff Lodge, floor to ceiling windows, views of the resort. The service was attentive but rushed, there were very few tables while we were in there, and the food arrived almost as soon as we ordered it. The plates were cleared even faster. And in true Utah fashion, you get asked if you want one drink, and you have to let them know at the front desk when you're checking in that you want the drink menu. Which is on an iPad. Which is kinda weird, for a “fine dining” restaurant. The menu reads well. The plates are well presented. The crudo looked good, was texturally interesting and tasted like citric acid. The fish, the jalapeño and avocado crema were overwhelmed. The chicken was visually attractive, but it was overly salty. The salmon was satisfactory. The dessert was, for lack of a better term, odd. The cake was fine, the chopped mango on the side was fine, but the sauce was incredibly bitter. Like stomach bile bitter. Like inedibly bitter. Oh well. The views were great and the company was perfect. You win some, you lose some. Your experience might be more pleasing to your palate.“
Customers` Favorites
“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“
“Good Apres Ski spot. Closest spot to the end of day run. They use a wrist band policy (over 21) so kids are allowed in with everyone over 21 requiring a wrist band. Most of the seating is outdoors and tables in the sun are prime real estate.
Yurt bar serves beer and drinks and takes food orders. Outdoor travel trailer takes food, beer and wine orders. This is a reasonably workable setup given the strict alcohol control laws of the state.
Food offering are somewhat limited but adequate. The Umbrella is good stop for a quick beer and tendies after skiing.“
“Beautiful views and amazing facility“
Customers` Favorites
“Had breakfast here during a recent stay. No complaints, solid fare and excellent outdoor seating areas. But low staffing levels were a challenge - after our meal we discovered the doors to the balcony had all been closed and locked, needed another patron from inside to come and let us back in!“
Customers` Favorites
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“Food was delicious and well prepared. The timing to deliver the order to the table was excellent, and the waiter always checked on us throughout the wait times between meals, which wasn't really an issue, and they made sure we had either bread or salad available while we waited for the main dish. Our server, Evan, was very professional, courteous and skilled, you could tell he has worked in fine-dining for a bit . Definitely coming back and recommend this place to anyone visiting Snowbird.“