Customers` Favorites
Customers` Favorites
“The service was awesome and the food was fantastic. I will be back for sure“
Customers` Favorites
“The restaurant always serves up the most delicious meals.“
Customers` Favorites
“We ordered from the Dine Around menu, which is available in October as part of a Park City restaurant promotion. The offerings were all so appealing--our starters were the crab cake and oysters, both of which were a treat! The salmon "chowder" was beautiful and delicious and my husband said the wiener schnitzel was also terrific! The service was beyond our expectations due to the personal attention and courtesy of Alyssa, Tess, and Manny.“
Customers` Favorites
“Just do yourself a favor and go!“
Customers` Favorites
“Beautiful atmosphere, good food, good service.“
Customers` Favorites
“Wow , What an incredible Experience!! It was magical, what a fun Date Night !! Food was amazing, Service was impeccable!! And a Sleigh Ride in Winter Wonderland !! Amazing !! Can’t wait for next season, I’ll be back !!“
Customers` Favorites
“Dog friendly! Great Lavender Margaritas!“
Customers` Favorites
“I really like vessel. I even like the atmosphere and the service, I think they were just having a little bit of an off day but it wasn't terrible either. The food as always, it's delicious. It's healthy and flavorful. I had the roasted chicken and the sweet potatoes and brussel sprout slaw. It was so much food that I left part of it on my plate. It seems like it's a pretty good deal for the money.“
Customers` Favorites
“First of all, we were celebrating our anniversary. Our entire experience at Chimayo was amazing, as usual. The Ceviche is the best! My wife had the roasted corn soup and I had Arturo's Tortilla soup. The flavor in both of those dishes is rich and deep. Everything is always perfect for us at Chimayo. We try to dine there at a minimum of 3-4 times a year. That's why it's our favorite restaurant west of the Mississippi River.“
Customers` Favorites
“Some of the best food in PC. Will be back many more times“
Customers` Favorites
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“
Customers` Favorites
“Fun vibe and amazing food!“
Customers` Favorites
“Was looking for a good restaurant for the wife and I in the Salt Lake area. Did a little research and came across Log Haven. Had good reviews, which i don't always trust and had a vibe of a place i remember from north east Pennsylvania. Made a reservation and off we went. We were not disappointed. For appetizers we had the crab cakes and Korean fried cauliflower. I don't do seafood, but wife said they were great. The cauliflower i can say was awesome. Great flavor. For our meals, I had the elk and the wife had the bison. Went with the waiters suggestion on desired temp and all I can say is wow. Food, atmosphere, everything was better than expected. Definitely recommend.“
Customers` Favorites
“Best margaritas. Spicy jalapeño“
Customers` Favorites
“Came here for a bachelor party and was blown away. The food was excellent, the service was on point, and the atmosphere here and in Park City is just great. Pricey but what did you expect? Just come prepared spending a little more than you are used to.“
Customers` Favorites
“Service was excellent, everyone very friendly, and even had staff come bus my table before I had the chance to do it myself. ( I was starting to clean up my table to take my tray to the station )Food was fair but I didn’t try much.Typical ski lodge atmosphere. Location was convenient.“
“Location of tables at the outdoor seating was properly distanced, service was top notch from all the servers we noticed. Colton, Alex (the aspiring golf pro: i think that is his name), Kaycee and the chefs all made our first 'eat in' experience out on the deck of The Shed most memorable! Great work!“
Customers` Favorites
“Five Stars!!! Best on mountain ski in /out restaurant at PCMR… Don’t miss the awesome burger/short-rib poutine/grilled salmon salad/bloody Mary’s. Love the food, the service, And the Views!!! Our favorite ski in ski out lunchtime spot in Park City/Canyons… don't miss it!“
“Two ways duck is phenomenal“
Customers` Favorites
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
Customers` Favorites
“Food 4Service 4Venue 2Value 3A top of a ski hill venue has great views and can be fun. Food was good but not great as my cheeseburger had too much balsamic vinegar onionsDownside: on a weekend this place was standing room only, even a line to get onto the bathroom.“
Customers` Favorites
“Walked in from 8 hour drive from Colorado great atmosphere unique art on the wall very comforting Carra the bartender made me feel at home and welcome fast attentive service and ordered my Ribeye, best steak I have had in years cooked to perfection would highly recommend to anyone for a great dining experience will be back again .“
Customers` Favorites
“Collie's Sports Bar and Grill makes the best burgers, mac and cheese, and scrumpcious Butter Toffee Cake. The Gumbo is incredible, especially with the massive side of the perfect corn bread. They serve delicious hot apple cider. They give away the best swag on Trivia Tuesdays. The staff is always happy-go-lucky and great to interact with. I love this place!“
Customers` Favorites
“THEE MOST BEAUTIFUL setting for a golf course! Just Look at the pictures!!! Absolutely gorgeous! ?A picture says 1000 words so there is about 10,000 words to be said about this place! This course is challenging. The greens are kept perfectly but they are tough! The course is more open due to less trees but it is still a hard course to make the fairways.Also, if you go there, make sure you eat lunch there. The Cafe is amazing. Rob is the one who runs the place and he does an incredible job! ?“
Customers` Favorites
“What a great evening celebrating two birthdays and old friends. Goldener Hirsch is our favorite restaurant to bring visitors and show off the culinary talent here in Park City. I can wait for our next visit! Chef Oren even delivered one of our dishes to the table and described all of the local ingredients. It was a highlight of the evening!“
Customers` Favorites
“Excellent! Best fries ever, great sandwiches!!! Great service as well“
Customers` Favorites
“Grub Steak in Park City is a fantastic spot for anyone looking to enjoy a hearty and delicious meal. My recent visit was nothing short of excellent. From the moment we walked in, the warm and inviting atmosphere made us feel right at home. The rustic decor, complete with wood accents and cozy lighting, sets the perfect mood for a great dining experience.
The menu is impressive, with a wide variety of steak and seafood options. I opted for the New York Strip, cooked to perfection with just the right amount of seasoning. My wife chose the fresh salmon, which was equally delightful. The sides, including the creamy mashed potatoes and crisp, flavorful vegetables, complemented our main dishes perfectly.
One standout feature of Grub Steak is their extensive salad options. It’s a great variety with fresh and tasty options, providing a great start to our meal. The service was top-notch; our server was attentive, friendly, and knowledgeable about the menu, making excellent recommendations.
The dessert menu is also worth mentioning. We shared the chocolate lava cake, which was the perfect sweet ending to our meal.
Overall, Grub Steak offers a fantastic dining experience with great food, a cozy atmosphere, and outstanding service. It’s definitely a must-visit in Park City!“
Customers` Favorites
“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“
Customers` Favorites
“It was a great little restaurant with very good food and plating. The server was adequately attentive. The decor and dining area was cute and they even have a patio option with heaters. The trout dip wasn't my personal favorite. The kale Cesar salad was balanced and portion was great to share with 2. The Elk was excellent and so was the bass with baked vegetables. The brownie sundae was very rich and decadent and again a great portion to share. Overall a great little place that we will definitely have to return to. Averaged about $70 a person + drinks and tip.“
Customers` Favorites
“We came here because we saw the Colombian flag, I never imagined a Colombian restaurant in Park City, we came 3 times since we stayed at Park Regency Resort and we could walk around with delicious wings and arepa with chicken. We definitely recommend the place.“
Customers` Favorites
“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“
Customers` Favorites
“Red Pine Lodge is AMAZE!! Very enjoyable to eat at, the music is quiet, so I can hear myself think, and it’s fun! Food and service is phenomenal!! This is a great place to rest for lunch after skiing!! They have many lunch options, and everyone is kind and attentive! I think everyone should eat at Red Pine Lodge for a great experience!!“
“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“
Customers` Favorites
“Outstanding food and great atmosphere“
Customers` Favorites
“Pretty Bird Hot Chicken is spicy! Inside, the restaurant is kept clean. Kiosks are available for self-service ordering. A staff member is available to assist if help is needed. Ordering is straightforward and the system allows for personalization - you can get your pretty bird as hot or mild as you like. I’ve ordered take-out, and have found that the food is packaged effectively - by the time you get it to your destination it still looks appetizing and tastes good. As mentioned earlier the staff are helpful, and thoughtful. My only comment about the chicken is that it’s heavily breaded; it’s also crunchy. Perhaps that’s the trade off. The sauces (honey sauce) and pickles are really good too. Plenty of free parking. Prices are reasonable and portions are filling.“
Customers` Favorites
“Tianna the shift lead sat me at the high top table and seriously. It was super amazing. It forces you to sit up straight which I need for my back. I absolutely love it. I will request one of these every single time i come here. It is by far my favorite spot. Recommended for those with bad backs. Or those who work in LEO careers.“
Customers` Favorites
“As someone with celiac, it is hard to find tasty comfort food that is safe. I emphasized my need for gluten-free food, and my husband and I shared the fish and chips as well as an order of poutine with our whole table. It was way too much food for us, and we ended up taking a lot back to our lodging. I had gone to 501 on Main years ago and it was disappointing so I’m so glad it was better this time around.
My only concern was it was rather hot inside. I know with the door is open there is very little to be done with that though!
And for those fellow celiacs wondering, I did not get sick after eating there and would gladly return on my next visit to Park City.
Dietary restrictions: My stamp of approval on celiac safe.“
Customers` Favorites
“Staff was kind, food was great! Chili was awesome!“
Customers` Favorites
“dinner was simply delicious.“
Customers` Favorites
“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“
Customers` Favorites
“A lodge restaurant located at one of the most difficult ski resorts in Utah. We offer delicious dishes unique to ski resorts, such as hamburgers, big American salads, soups, and sandwiches. It's not a bad idea to escape the hustle and bustle of the city and relax!
Salt Lake City is best known for hosting the 2002 Winter Olympics and is home to several world-famous ski resorts. It functions as an all-year outdoor resort where you can enjoy mountain biking and trekking even outside of the ski season. ``Snowbird Resort'' is known as a ski resort for advanced skiers. This time, while I was looking at winter jackets, I decided to have a meal at The Forklift, a restaurant located in a ski lodge on the slopes during the ski season.
The wood-cabin-style interior is covered in glass, giving you a panoramic view of the ski slopes. There is no counter, only table seats. There were multiple groups of 10 or more people, probably because it was a conference rather than a resort. The menu includes hamburgers, sandwiches, salads, soups, etc., which are common at lodge restaurants in this area.
The hamburger I had before was delicious, so I ordered the ``Folk Lift'' ($21 ¥) again this time. It's quite expensive at 3,100 yen in Japanese yen, but it's not particularly expensive at a ski resort. Added coffee. If you add an 800 yen tip to this, it becomes 3,900 yen, and the high prices and weak yen in America are like a body blow.
The hamburger appeared after 10 minutes of waiting after ordering. The meat is placed on top of the bun, and you can add ketchup to it yourself. For now, add ketchup and mayonnaise to your liking and complete the burger! 
First, take a big bite! The bread has a crunchy feel and is better than ! The scent is similar to that in America and is quite delicious! You can choose how well the patty is cooked, and it is served medium-rare. The outside is crispy and the inside is juicy. Unlike high-class hamburgers in Japan, American food requires a lot of chewing power.
The amount of french fries that comes with the dish is almost too much to handle. It's extra thick with skin, so I guess it was cut and fried in the kitchen. It's a little spicy, but it's quite delicious. However, I was only able to eat a small amount.
There's nothing wrong with a meal that takes you away from the hustle and bustle of the city.
Parking: Use the ski resort parking lot“
Customers` Favorites
“We’re vegetarians and we love this place! We have at least one meal here whenever we’re in Park City. The food is superb, the service is excellent, and the ambience is perfect. Ask what the chef’s excited to make - especially if you have a dietary restriction. A few things to not miss - the Edge Salad, the truffle mac, the cauliflower app, and the lava cake. Want to share something- just let them know and they’ll split it between two plates for you. This is a multiple course type restaurant (pallet cleaners and all), so plan on spending a couple of hours enjoying the food and drinks here.
Vegetarian options: There are vegetarian items on the menu and there are other items that can be made vegetarian (remove the Demi-glace, remove the bacon, etc). Just ask!
Dietary restrictions: The chef loves thinking outside the box - ask for what you need and he’ll come up with something delicious.“
Customers` Favorites
“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“
“Beautiful views and amazing facility“
Customers` Favorites
“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“
Customers` Favorites
“"I recently had the pleasure of dining at Billy Blanco's, and I was blown away by the exceptional service and delicious food! The moment we walked in, we were greeted with a warm smile and seated promptly.
Our server was attentive, knowledgeable, and made excellent recommendations. The menu offered a wide range of options, but we opted for the famous BBQ and tacos - and boy, were they mouthwatering!
The portions were generous, and the flavors were rich and authentic. The atmosphere was lively and fun, with a great selection of music and decor that added to the overall experience.
Highlights included the tender and juicy brisket, the spicy and tangy BBQ sauce, and the creative taco options. The prices were reasonable, especially considering the high quality of the food and service.
Overall, I would highly recommend Billy Blanco's to anyone craving delicious BBQ and tacos in a fun and welcoming environment. stars"“
Customers` Favorites
“I was interested in this restaurant because it had been on Diners, Drive-Ins, and Dives. Plus, their menu looked delicious compared to most places. It's in an unassuming shopping center and just a short drive from the craziness of downtown. We had already stopped at another place for an appetizer so just ordered some wine and the Seafood Cioppino. Wow, what a great choice. The Cioppino was loaded with seafood and had a lovely, light, and flavorful broth. I liked that it was served over a small scoop of rice, making the dish focus on the seafood and broth instead of the starch. We had some leftovers to take home and it was just as good the next day. Our bartender/waitress, Kitty, was personable and enhanced our experience. We will be back again when we are back in the area.“
Customers` Favorites
“My wife and I had dinner at Powder on Father's Day to celebrate. It was a wonderful experience. The food was terrific, as was the setting. The Chef came out at one point to meet us, which was a nice touch. I would go again. Great time!“
Customers` Favorites
“Fun restaurant and sports bar located in the middle of downtown. My group went here twice over a long weekend. They have both indoor seating and a rooftop. This would be my first recommendation for a night out in the city. The drinks are great and they offer all of the classic bar food you’d expect.
One piece of feedback for the owners. You need to tell your staff to have a better attitude. The people inside, the bartenders, even the guys at the front door are super nice welcoming. However both times we went in the staff (as in the servers that took our orders) seemed genuinely pissed off like they didn’t want to be there. It’s honestly why we only stayed for one drink the first night. Both times they didn’t smile, ask how our day was going, suggest drinks, genuinely just ruined the vibe. It’s really not hard to be nice in that setting and they were the only ones.
Vegetarian options: There are a good amount of vegetarian options.
Dietary restrictions: They will accommodate if you ask.
Parking: There are both paid and free street parking options.
Kid-friendliness: Kids are not allowed.
Wheelchair accessibility: The restaurant is accessible.“
Customers` Favorites
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“We took a family of 20 for dinner on Thursday . They did a great job for such a big party . The Pork belly and hummus for appetizers were great . Everyone enjoyed the Signature drinks and the baked cookie . The favorite was the bison burger . Thanks everyone for making this such a great night ❤️“