20 Best Vegan Restaurants in South Salt Lake

“Really terrific meal! Highly recommend this restaurant.“

“First time here. Service was great, dining area clean and well decorated, prices reasonable, food was fresh and delicious! We had a Reuben, Mac and cheese, sweet potato fries and tiger buffalo wings, and a shake. Wish you were in Ogden! But we’ll eat here next time we’re down this way.“

“my favorite chinese restaurant for vegan options“

“la comida estaba muy rica , jamás había probado los currys y mi experiencia fue lo máximo y el.mesero explicó nos atendió de maravilla“

“Best food I've ever had. The vegetarian options are my favorite! If you haven't gone than you need to. Do yourself a favor!“

“great variety, staff friendly and helpful. coconut broth delicious“

“This place is legit. One of the best Korean options in the SLC area. Super flavorful and fresh. Very friendly staff. It’s order at the counter service. I so appreciate that they don’t accept tips and just bake it into the final price. That’s very refreshing. Good take out option and also dine in.“

“So delicious everyone we go, our favorite is the Spicy numbing beef also I got pork belly on the side sooooo delicious and the very best service from the beautiful staff there who was sweet and handed my son a bubble toy! 🤍“

“We really like coming here alot . The only complaint is it's a horrible set up! Don't go during peak hours it's miserable. Very little dessert“

“This has become my new favorite Pho spot.“

“This place is a must try if you are in the area. It was delicious.“

“Very nice menu We had both the Pho Soup and Veggie Tofu Soup Service was very friendly and the food ce out quickly. I love the vines that hang all.over the ceiling and walls. Very pleasant experience“

“We do not dine out often due to the poor food quality of many restaurants; however, when our friends found this organic, gluten-free diner, I was intrigued. The food was an absolute celebration of life. Delectable delights danced on an ambrosial causeway of artistic creation few eateries achieve. Our table ordered a variety of entrees and drinks. We started with complimentary chips, avocado and verde sauce. Very tasty. For the main course, I choose enchiladas and was curious about the horchata (rice milk soaked in cream with cinnamon), so I had this as well. Normally, I do not order specialty drinks, but their horchata was an exceptional experience as was the hand-squeezed limeade. I highly recommend both. Reading many of the other reviews that criticized the room temperature water, the service, and the ambiance, I must adamantly disagree. The best temperature for water when dining is room temperature. And their water is finely filtered and refreshing. The service may be perceived as slow, but I love being left to chat and laugh with my party. I relish this time. A meal out should be relaxing in a friendly, pleasant atmosphere without feeling rushed—and it was. The dining area is a little noisy, like most restaurants in this country. As an experienced sound engineer, I would recommend some sound absorbers blended into the corners, some appropriate picturesque art absorbers on the walls, and maybe a row of carpet down the main walkway to absorb sound and define the lovely wait staff’s path. The price: well worth it. You will not be disappointed. Spend without regret, and enjoy the articulation of tastes that shall frolic upon thy palate. Thank thee for a wondrous dining experience for a traveling bard, Frosty“

“Food was amazing, salad was a good portion for small size, pizza was on point, hot and cooked perfectly, and hot wings were ok…would have preferred having the hot wings first before the pizza. Still all was yummy. The guy who took our order was super awesome.“

“What an extraordinary place I could spend weeks in there trying everything they have to offer go try it out you will not be disappointed“

“This place is for sushi because the Chinese food disappointed. We tried a couple of rolls that were delicious and this is the only reason why they got 4 stars. The shrimp dish seemed like a mix of bad seasoned shrimp with unsalted egg drop soup. The Kung pan was weird with unexpected veggies and little flavor. The tiny spicy chicken had way too much coloring and little flavor. They packed everything into one bag and things were smashed. A second bag would have been better.“

“The baklava is decent. They have a bunch of snacks, spices, and drinks around the store and I think they may have had fresh baked goods aside from the baklava, but we got here closer to the end of the day so I think they ran out. The only thing I wish they could do would be to post the prices of things. It was hard to make a decision on items to buy because we weren't sure how much they cost.

There isn't a parking lot here but the street parking on the side street is pretty wide open.“

“Refreshing Pho with tender rib eye hit the spot after a day of driving.“

“We just moved to SLC from Toronto, Canada. I was sort of sad to see the lack of good authentic Asian food around here but we came across this place after car shopping. I am Korean and having lived in Korea town in Toronto for many years, I was glad to have come across this place yesterday. It wasn’t the best I’ve had, but the best in SLC by far. The bimbimbap is a 10/10. Love how they actually use the stone bowl to crisp the rice. A lot of places don’t do that anymore. Jajangmyun, 7/10, could amp up the flavour a a lot more and a bit watery. Banchan, 8/10, the oi much in (cucumber kimchi) and musangchae (shredded radish) tasted like what grandma used to make. I mean all in all, not bad for what SLC has to offer, which is pretty weak on the food/restaurants front. But finding little gems here and there, and this would be one of them!“

“A lot of variety of authentic Mexican food. Anywhere from caldos, meats, and home made tortillas.“