“What an incredibly beautiful winery! The new building completed in August 2023 is quite the showplace. The fire was perfect for the cold day and the records playing in the background were delightful. The owner, Ed, and his father in law were so welcoming. We really liked the wine as well. We can't wait to bring friends to this hidden gem!“
“Cider’s been a new thing for my better half and me since moving to Central VA. We’ve driven by Bryant’s a host of times. On Saturday, I made a solo journey out because my honey had a book club gathering. Glad I did.There was music, but best of all, I got to try my first dry Virginia cider. It’s way less sweet than some of the “bigger” cideries in the area. But dry doesn’t mean, less viable. In fact, I really dug the dryness, plus there were a couple of sweeter varieties. The Apple Pie was enjoyable with about half the sugar of the sweet ciders that many seem to like. I do not.I enjoyed their Dark Unicorn, which is bourbon barrel-aged and really enjoyable. Oh, the Punkin Spice was a nice fall variety.The rustic barn setting of the tasting room makes for a more comfortable setting when the weather’s cold and outside just won’t work.Great staff that makes you feel welcome on your first visit.Will definitely be back.“
“I like really sweet wine. They did not have a wine that I liked, but my husband liked a few. However, they did have a mead that I really liked. The lady who helped us was so nice. We enjoyed our time there and learning about what they offer.“
“Loved the patio and the views. Beer and food were pretty amazing. We had the pretzel with the queso and beer mustard and the chicken/garlic pizza. Sooo good! Trent our waiter was so sweet and personable. Sitting out there you meet other patrons and just strike up conversations. The atmosphere there is so conducive to this. Loved it!“