“The food here is fantastic, I come here about every 4 to 5 weeks when I'm in town and I love this place, people are friendly and the service is great. Pasta and pizza here are great options and they pair great with either a cold beer or a wine. I definitely recommend this place 10/10 friendly faces and fantastic “
“Absolutely fantastic! Tacos were exceptional. The Verde sauce on the chicken enchiladas was so flavorful. The flan we had for dessert was incredible. Combination of such wonderful food and margaritas with great service made perhaps the best meal I've ever had at a Mexican restaurant.“
“Was very good and I enjoyed eating the food very much. The beginning of service was excellent then as soon as they scanned my card and I went to settle the tip info they took my food away before I was even finished guacamole and the rest of my crema salad which I even had food on and was going to take my next bite when he took it and ran off. That is why service at the end sucked and I gave it 3 stars. Ask before you grab people I wasn't finished and I was only getting the bill ready before I forgot and they took the food. They assumed we were done and we weren't. I was so happy and then this happened and ruined my day. I would ask for my food back but they put my friends plate underneath it before they went to the back. All in all good place to eat but guard your plate once you pay until you are finished.“
“I have been to this restaurant a few times and it is always delicious with wonderful service. Today we went for lunch and it was one of the best meals I’ve ever had. We had the Reuben sliders off the st. Paddy’s menu, and the corned beef was the best corned beef I have ever eaten. The entrees and dessert were phenomenal as well. The chef came out and talked with the guests a couple times, and it was evident that he is really excited about the food he is producing and is really enjoying what he is making. He was telling us about different items on upcoming menus and I can’t wait to try more of his dishes!“
“My hubby and I stumbled upon this gem after seeing a reel on IG, and boy, were we glad we did! We found the restaurant jumping - almost every seat taken. But luck was on our side, and we snagged a spot thanks to a last-minute cancellation. The owner, a real charmer, welcomed us in like old pals. Our server, MJ, was on point, making sure we had everything we needed with a smile. The vibe? Think warm and inviting, like dining at a friend's place. Now, onto the grub. Freshness was the name of the game here - from the herby oil to the salad and bread that hit the table. Hubby went for the Salmon Capricio, and I dove into the fettuccine Alfredo with shrimp. Minor gripe - my shrimp was a tad overdone, but the flavors were still top-notch. Oh, and let's not forget the fried mozzarella - crispy, gooey perfection. Long story short, this place is a winner. Despite the shrimp snafu, the stellar service, cozy atmosphere, and downright delicious food have us planning our next visit already. Count us in as regulars - we can't wait to come back for more!“
“Chuy's has a fun, colorful atmosphere- with lots of decorations and hubcaps on the ceiling! Their margaritas were nice and tart (interesting choice of cup though). My favorite would have to be the loaded Nachos with added guacamole. So filling!! I also ordered the Tex Mex meal. It was alright. The portion was great, maybe just missing some spice in the sauce. There was also some ground beef on top of the enchilada. I wish they would have mentioned this on the menu since I was going meatless that day. It was only a small amount, but now I know for future. Still ate it all!“
“My fave pho spot in Richmond, very chill and always fast, very good broth. Good beer selection. Used to be into pho so 1, then I was into pho tay do, now it’s tay ho. They are all good, but the broth here is distinct and I have decided is my latest fave.“
“I went on the weekend with my family and it was the best seafood boils we’ve had in Richmond. The works sauce medium is my top recommendation for the boil bags. The wings and fried food were really good too. They were busy, but food came out on time and service was outstanding. Highly recommend this establishment!“
“Very good food! Served pretty quickly, too! Definitely will be back.Vegetarian options: Tofu and veggie options. I always get #22, the rice vermicelli bowl with egg rolls and tofu. It's delicious!Parking: Smallish parking lot, but never a problem finding a spot right outside the door.Wheelchair accessibility: It's ground level, directly from the parking lot.“
“We just love Ciao Capri. It’s our special date night spot and we don’t feel overly-full after we have a 3 course meal, bread, and drinks. It feels like an Italian grandma is making you a homemade meal from her seaside Italian hometown. The service had been good every time we visit, too.“
“This is newly opened and looks great! I like the Sliding Hill location so this was a nice change of pace and a bit closer to home6pm was packed but we got seated in 10 minutes and the hostess was very pleasant and helpfulService was quick even though it is crowdedThe decor is new and well done So nice to go to a local joint that looks like the owners care$8 Guinness is a bit steepThe sweat potato tots are really good.I really like the layout and selection of foodThe staff is enthusiastic and careful and very politeOnly real draw back is it is LOUD!! Really really really LOUD! We had to lean in on a table for two to hear each other. Each table is so LOUD with their yelling because it is so LOUD. OMG. So much hard scape that they must soften the walls to break the echo.We love the idea but will rethink a return“