5 Best Chinese Restaurants in Mclean

“Love this hidden gem. Food is great every time.“

“My waitress, Krisdalys, was absolutely fantastic:

She was so kind, compassionate, friendly, attentive and courteous, as well full of joi de vivre with a luminous spirit.

The food was so delicious, as well, and I am so stupendously glad that the Veggie Chang’s lettuce wrap is back for which I had a craving for more than a year.

Thank you so much, Krisdalys, for your wonderful service and PF Changs for delicious food.

Luminous blessings abound, evermore…:)“

“Based this experience, I can only give a 'reluctant' 4-stars *only* because the ingredients used were really fresh. Past Peter Chang visits at other locations seem like the entrees were created for tourists and this theme seems to have permeated to this location as well. It's been a mystery on what the Peter Chang created cuisine is meant to celebrate since the Chinese entrees carry marketed Sichuan or Chengdu flavors that are very muted, lackluster, and just brand-name expensive.

What is carrying the 4-star is the use of very fresh ingredients which is an absolute must if a restaurant wants to survive in this super-affluent McLean neighborhood; otherwise, I would have assigned a 3-star rating. We ordered the Dry-spicy combo hot pot, Chengdu seafood with crispy rice, Dragon eggplang with garlic sauce, and Amish duck bone soup with pickled radish.

What made dinner enjoyable? ..... the highly considerate staff. Again, good staff service would be a must in this affluent McLean neighborhood. Other than fresh ingredients and considerate service, I can pass on visiting Peter Chang moving forward.

Why pass on Peter Chang for me? We ordered the most Sichuan/Chengu spicy entree and nothing was ma-la/chengdu/sichuan spicy at all (this was the biggest let down of the entire dinner). The eggplant was cloyingly, aggressively too sweet. The Amish duck soup was supremely salty. And the Chengdu seafood entree was only adequate. Now the plating is another awkward story. The plating for all dishes were not practical at all and the spoon utensil seems more for show than ladling any liquid at the bottom of the bowl or plate. The dry hot pot swiveled like a gryoscope whenever you are mixing ingredients to prevent burnt food at the bottom. The huge bowl for the Chengdu seafood had such a small base, it could tip at any moment. Come to think of it, the plating and dishware seem to be prioritized higher than the flavor of the food. On top of all this, the price for each entree is nose-bleed high for the lack of authenticity in the entree recipes. To add insult to injury, each bowl of white rice was billed separately and didn't come with ordered entrees.“

“Google is wonderful. I would have never come across this place just driving around. My taste bud is simple and often order fried rice and either lo mein or chow mein. I ordered the chicken lo mein with shrimp fried rice. Not a fancy place but the food hit the spot. I am glad I tried this place; this will be my new go to place.“

“Great food, reasonable price, fast service!“