“Everything and more, couldn't have asked for better food, I underestimated this place and everything from the food to the service, and prices were impeccable and outstanding. The highest praise deserves to go to this restaurant. Highly “
“I have had the food from Asian Grill at my cousins house before, but we would always got it to go. The other night we had time to eat at the restaurant. The food is always very good, and eating in with the lovely staff and the atmosphere made the food even better. On my next trip in I will take pictures of the food. The three of us had appetizers, drinks, and main course.“
“Ordered for delivery. This place wasn't on my radar near my home, I don't know why! This place is amazing. The only restaurant so far that knows how to make crab rangoons right. It's hard to find good Chinese food in this area. Give it a try, it's good!“
“My family and I order from here almost every Saturday night. There fried rice is phenomenalAnd there kung pao chicken & shrimp is amazing! Highly recommend for some American style Chinese food!Vegetarian options: One of my family members orders steamed vegetables and chicken but you can get no chicken and it it really good!“
“I have been to this restaurant for years now, since it was called Golden Hong Kong, but, now under new owners and management, it is known as Hot Peppercorn. The food used to be exquisite, well executed and delicious, under the new management when it first opened. I always enjoy their Duck, Salted Fish Fried Rice, the Noodle Dishes, and the Soup Dumplings are very tasty, my son can eat a whole order by himself. However in recent months, I've found a slight change, and not in a good way. The dim sum, especially the siu mai and the har gaw have shrunk in size, and very dried out, not sure if they had them sitting there for a while. The Honey Walnut Prawns I orderd this last time were not whole prawns, infact they were chopped up pieces of shrimp, then battered and fried shaped into the size of what the prawn should have been. The Salt and Pepper Pork Chops were not so good either, they were just greasy, but not crisp as they usually are, and kind of thinner than usual. I understand that things have become a bit more expensive in the last two years, but I don't think restaurants should skimp on the quality of ingredients, especially if you still want to charge the same as you have been. I would lessen the portion, and keep the standard of quality as it has been for years. (these pictures are from two separate occasions)“
“We've never been in to eat so can't say anything about the atmosphere but we order from here a lot and love the all the people and the food. I'm assuming that since all of the folks that deliver to us and the people we talk to on the phone when order are so nice, the atmosphere there must be nice as well.“
“This is the second time I ordered here. I like the taste of the food. Price is very reasonable and the price includes a spring roll or a shrimp Rangoon. I tried both and they are excellent. We tried the triple delight, orange chicken and general Tso chicken between our 2 visits. Food is generally delicious. The portion is generous.“
“Great old-fashioned Chinese Restaurant! The food is very tasty and the service is friendly and prompt!The dish that this restaurant is most known for is the Crispy Beef Proper and it is very good! Also this resturant servers some of the BEST Mi Ti drinks in the area.“