9 Best Chinese Restaurants in Springfield

“I almost didn’t walk into Hunan Taste. When I saw pho on the menu, I hesitated. I know pho. I’ve had it done right, and when a Chinese place throws it on the menu, it usually means they’re trying to be everything to everyone.

But I’m glad I went in.

I ordered what I always judge a place by — roast pork and lo mein. If you can’t get that right, nothing else matters. The roast pork was legit. Flavorful, not dried out, not that bland filler meat some of these pop-up spots use. Mix it with the lo mein? That’s a winning combination every time.

Then came the egg roll. Not a spring roll. A real egg roll. Thick wrapper, crispy, hearty filling.

But what sealed it for me was the mustard. Homemade Chinese mustard — the real deal, the kind that clears your sinuses and lets you know someone back there cares.

If you’re in Springfield and you want solid Chinese food, this is a good spot. I’ll be back.“

“I have been wanting to find my go-to take-out Chinese restaurant in the area, and I am, overall, happy to have found the Great Wall. The selection is very extensive, and the on-line ordering is very easy and efficient allowing me to use PayPal. I ordered the Kung Pao chicken, Mongolian beef, combination Lo Mein, and one of their Chef's Specialties, the Jumbo Shrimp with Sesame in Lemon Sauce. They are very fast with the order ready to go in about 15 minutes. The portions are very generous, and they gave me some free spring rolls and crab rangoons based on the amount of money I spent. Overall, the food was very delicious and well prepared; however, some items were exceptional, some items were just good, while one was just horrible. The standouts were the Lo Mein which used real Lo Mein noodles and the crab rangoons which were the best ones I have ever had and I don't even really care for them. The Mongolian beef and the Kung Pao chicken were good, but the real disappointment was their Chef's Specialty lemon sesame shrimp. The shrimps themselves were jumbo and good along with the lemon sauce, but the problem was they were very, very heavily breaded, way to much, making them very doughy instead of crispy. It also didn't help that the menu did not give more details about the dish. I thought the shrimp would be naked, but were instead breaded. Now, I am fine with breaded items so this was only a minor disappointment, but the actual breading technique was absolutely horrible. The worst I have ever had. Shame the most expensive dish was also the worst. I am now very hesitant to order any fried, breaded dishes from the Great Wall such as any sweet and sour entrees. Other than that the experience was overall good. The service is exceptional, professional, and friendly. So, I will go back to Great Wall again to see if they will become my go-to take-out Chinese restaurant. I am hopeful, but still have some slight reservations.“

“Great food by superb Chef. He's been there for many years. I've had many of us dishes and all scrumptious! Delicious Healthy Menu food too.“

“When I came in I was greeted very warmly by a lady and she helped me to order food since it was my first time at this restaurant. The food prices are so affordable and the taste is so immaculate🤤 after I got my food the lady made sure everything was to my liking. The food came out very quickly which was really nice! If you’re seeing this review please come and try the crab rangoons here!!! It was one of my favorites along with their fried chicken.. SO GOOD!!!“

“AT Hunan West about twice a month. Variety and quality very good. Service is good--and friendly. Norman“

“We were staying at a hotel nearby so we checked this place out. After experiencing the sticker shock of the DC/NOVA tax for our first two weeks here, this restaurant was a pleasant surprise when the check came. The food was good and plentiful (we had leftovers) and the price, again, was sooo reasonable. Will return.“

“Food delicious, spacious, clean and courteous servers“

“Stopped by Hong Kong Express in Springfield and it really hit the spot. This is classic Chinese takeout comfort food, generous portions, solid flavors, and quick service. The shrimp lo mein was tasty and filling, with tender shrimp and noodles cooked just right. The chicken with glass noodles was flavorful, especially with The hot and sour soup was so good the pork was incredibly soft and tender, making every bite delicious. Definitely one of my favorite dishes of the meal! 🍲😋 The sweet and sour chicken was a standout, crispy pieces with a bright, tangy sauce that was perfectly balanced, not too sweet and not too heavy. Everything tasted fresh, was packaged well for takeout, and portion sizes were great for sharing (or leftovers 😉). This is the kind of place you go to when you want something warm, familiar, and satisfying. If you’re in the Springfield area and craving simple, affordable, and comforting Chinese food, Hong Kong Express is a solid choice. I’ll definitely be back! 🍜✨“

“This place needs to be protected at all cost! Family run restaurant and they work very hard for over 15 years! They have great food, I love the general Tso chicken, chicken broccoli, lo mein, etc. i tried almost every food on the menu!“