Customers` Favorites
Customers` Favorites
“Love this hidden gem. Food is great every time.“
Customers` Favorites
“My husband and I have been dining in or placing a take out at least once a month at Peter Chang McLean for the past year and a half! We were so excited to finally find a chinese restaurant that is somewhat formal and provide good quality ingredients! I'm super picky with my meat (the , but the fresh meat, vegetables, and other ingredients truly satisfy my particular self. They never disappoint with the quality of the food and the temperature! We have tried at least 80% of their menu items, including the AYCE lunch menus, and our go-to items are: pan seared shrimp dumplings, dragon garlic spicy eggplants, singapore curry noodles, shrimp lo mein, spicy dry fried bamboo fish, numbing green peppercorn flounder, sesame chicken (it's online, not in the menu), and spicy kong pao chicken. The waitstaff and manager are all so nice in addition to the great food! We will continue to go back and we're so happy people are finding a good quality chinese food!“
Customers` Favorites
“Though this place has a couple tables, it spends its budget on the food versus space and decor. It keeps costs low by having a very small place down a side road. Parking is free and most times you can park right outside of it. They offer delivery but is popular for take out. The people at the counter are very nice. I recommend their Kung Pao chicken. It is the best.“
Customers` Favorites
“Great food, reasonable price, fast service!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Our experience was amazing from start to finish. When we arrived we were seated immediately without a reservation. Raunak was our server. He made recommendations that were all great and there no issues with any portion of the meal. We opted for the special for $89 per 2 people. We started with egg drop soup- my friend really enjoyed this. Then spicy tuna roll and California roll. They were typical. Next up were the shrimp dumplings. I really enjoyed the spicy sauce added. For entrees, my friend order the Long Noodles Prawns. The sauce on these had a very robust flavor. I ordered the lobster and prawn fried rice. Raunak instructed me to squeeze a little lemon over it for extra flavor. Great recommendation! I also added a little of the spicy sauce from the dumplings. Lastly, we shared the butter cake which was topped with an ice cream and caramel sauce. The butter cake was still hot when it arrived. We were both on cloud 9 as we finished our meal.
We also enjoyed mai tai and lychee martini cocktails. This was the best experience I've ever had at PF Chang's and I've visited them all over. I still definitely be back!“