4.6
Superb
365 Reviews
620 North 25th Street, Richmond · 5.61 miles
Customers’ favorites
- Morning Bun and Fig and Cheese Danish
- Preserves &Cheese Croissant
- Mushroom & Cheese Croissant
- Sour Cherry and Pistachio Pastry
“Sub Rosa has been on my list for a while because they are famous for stone milling heirloom grains onsite while also using old European style wood-fired masonry ovens to bake. Sounds fresh and slow, just how I like my sourdough! We came to Richmond for a long weekend three years ago and attempted to go here, but we failed because the line was too long! This time, i came for work, and I was determined to come again and actually get in! So I got local tip and did a pre order two days before and designated a pickup time; this helps you bypass the line. You just walk in and pick up your order from the back shelf. It could not be easier! I pre ordered the sesame light rye sourdough, the rosemary sea salt pide flatbread, pistachio sour cherry croissant, beef borek, and a mini quiche. I stopped here en route to the airport going back to NYC today. To my very pleasant surprise, when I picked up the bag from the back shelf and brought it to an outside table to inspect my goods, I realized they threw in an extra pistachio croissant for me! I almost squealed in pure delight! It’s all carefully packaged and well put together. There’s a decent amount of seating inside and lots of seating outside. I wish I had more time to hang out here because it looks like a comfy place to work on a weekday! Pistachio sour cherry croissant was delicious; light rye is super light, perfect texture and sooo sour and gooood. I just love this place so much! If I have another work trip here, I will not hesitate to do another pre order again and bring my goods back!”
Cafe · $
