Customers` Favorites
Customers` Favorites
“Amazing prime rib. Great atmosphere.“
Customers` Favorites
“Enjoyed dinner tonight and everything was outstanding. Orange chicken and fried rice was some of the best I've ever had. HUGE portions!! Great fried zucchini as well. Friendly prompt service. All in all, a fantastic place and can't wait to go back.“
Customers` Favorites
“Our server took an item off our bill bc we just personally didn't like it ?. So that was really sweet of her, the food is good especially the sushi imo the workers were very nice and even though we were there very near to closing time we didn't at all feel rushed and the bill wasn't crazy huge. I mean I'd be pissed if someone walked in and ordered everything off the menu 30 min - 1 hour away from closing bc by then me and my coworkers would have had everything cleaned up and whatever. They also have a good lunch special. I got the general tsos and I've never had one that's lived up to the little pepper marking on the menu but I was pleasantly surprised when it had a lil kick to it. It's not by any means SPICY but it had a little sleeping toddler kick if you know what I mean. This is my 3rd time here and I have stomach problems and lowkey this place hasn't given me any problems. The inside is well decorated and I like the little waiting areas glass wall thingies. Ugh I'm rambling go eat here go shopping stop reading.“
Customers` Favorites
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“I'm a huge seafood lover and, unfortunately, a lot of seafood places are often not worth what they're charging. This was NOT our experience with Tim's this past weekend! Our group of 8 (with three small children) were seated right away, got all drinks and food quickly and, most importantly, enjoyed everything we ordered! I got the fried combo plate with crab cakes and shrimp and both were fantastic. Can't beat a crispy crab cake with lots of crab and little filling! Other favorites were the crab dip, calamari and ahi tuna. My husband didn't enjoy some of his items as much as I did but he got a broiled platter and had it blackened so I'd probably advise against the extra seasoning.“