Customers` Favorites
Customers` Favorites
“10 older guys were on an August golf trip to Stratton Mt golf course, staying at the Black Bear Lodge. For dinner the choice was Mulligan's at mid-week.
First impressions were great, greeted and seated immediately. The wait staff was cheerful and efficient, drinks after golf were welcome and served quickly.
Our food orders also filled the bill. Large portions and of good quality. (The only negative about the food was the stuffing in the baked stuffed lobster being a little bland. However, the price at $39.99 for two baked stuffed more than made up for it.) The other meals were rated highly and included steaks, ribs and chicken.
We will be back next summer, and Mulligans will be our meal choice. Also check out the attractive bar, overall.
The group has been making this trip for over 30 years and Mulligan's helped make this years a top ten trip.“
Customers` Favorites
“Wonderful historical place, unique atmosphere, very good food, great service!“
Customers` Favorites
“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“
Customers` Favorites
“I’ll keep this short and sweet. This was the best waffle I’ve ever had. They ran out of waffles 2 people before me in line, which led to a short wait for a FRESH batch. Worth every second of waiting, even if that meant delaying another ski run.It appeared to be dough, not batter, which was bizarre. But when you’re handed the greatest waffle you’ve ever come across, drizzled with chocolate sauce, all for the measly price of $8, you don’t question the method. You show gratitude for the moment, eat your waffle, savor every bite, and go on with your day, knowing that your life is now significantly better.“
Customers` Favorites
“My wife and I visited Manchester today and we had a wonderful lunch at Zoey’s! My wife had a turkey dinner and I had the double hex burger with caramelized onions. Little that I realize it was a top five burger in all of Vermont! It definitely lived up to that billing. We will certainly be back again!“
Customers` Favorites
“Great food. We ordered pizza and sweet & sour chicken. Pizza was huge and delicious. The sweet and sour chicken was very tasty. Staff were very friendly and helpful.“
“My coworkers and I love the food from here! Definitely worth stoping in for!“
Customers` Favorites
“We had dinner at the last chair with one person in our party having celiacs disease. Our waiter Hunter was amazing !! He took the time to really understands the precautions necessary to keep the food allergen free. The restaurant also had a lot of gluten free options. The waiter was so kind and helped us make special exceptions in the kitchen so the food was completely celiacs safe. Hunter was awesome! He demonstrated an incredible amount of high level customer service, and a level of emotional intelligence that helped us feel really safe. Thanks Hunter!!“
“This place has it all! We were lucky enough to stumble upon this beautiful property while booking a last minute stay for the end of ski season. What can I say, we experienced New England hospitality at its finest. From the most charming and well appointed guest room (complete with wood burning fireplace), to the amazing restaurant, and outstanding staff, I have to give it a 12 out of 10! Can’t wait to return!!“
“I can't say enough great things about the West Dover Inn and its owner, Phil. We booked a last-minute ski weekend and were delighted by our experience. This is definitely a place we’ll return to.
The hospitality was exceptional, and the food was outstanding. Even if we weren’t staying at the inn, we would still visit the restaurant for a fantastic meal.“
Customers` Favorites
“always a stop on our visits to dover! love their food, friendly staff.“
Customers` Favorites
“Loved the atmosphere, the staff was wonderful, service was fast and delicious. Highly recommend anybody to stop there“
“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“
Customers` Favorites
“Hannah was amazing, took care of our needs with a great personality, bartender Donny was on point, food was delicious, most certainly will be back!“
Customers` Favorites
“Soooo delicious. A total gem. Awesome.32nd anniversary dinner.“
Customers` Favorites
“Fresh, locally sourced and largely Organic fare, with a WONDERFUL selection of local Craft Brews (I recommend the Switchback, a slightly hopsy Amber Ale), all fairly priced.“
Customers` Favorites
“This was the first time coming into the place and I’m sure there will be many more visits.
They had some fun seasonal drinks- but I opted for my go-to skinny margarita and it came in a fun cactus glass. I’m a sucker for the little things.
The table shared a quesadilla, which was nicely stuffed with chicken. That alone means this place gets a thumbs up. 😆
We were seated outside - even though usually that’s reserved for folks eating a full dinner. I’m grateful they were willing to be accommodating. The staff was friendly, and from my seat, I had a nice slice of a view of the mountain - which made my heart happy.
This place is feeling like a solid option for pub basics and I was excited to see some specials for Monday / Tuesdays that I will definitely check out. 🤪“
Customers` Favorites
“Great Service and food. Had the Crispy Brussels and 12oz NY Strip steak, both were so good the steak was butter soft and cooked to perfection. Would highly recommend.“
Customers` Favorites
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“Awesome food and service. Ahi tuna nachos were a great start and the pork chop was incredible! Great anniversary dinner. Michael was a great server.“