Browse menus, reviews and photos of Coffee Shops in Eastsound.
Coffee Shops · $
254 North Beach Road, Eastsound
“Our first visit to Orcas Island and we found our favorite coffeehouse at The Dragonfly. Great coffee, baked goods and atmosphere. Loved the pear cardamom cake! The owner went out of her way when it was very busy to get me some Pear Cardamom cake on our last day when it wasn’t displayed on the bakery shelf.”
Cafe · $
172 North Beach Road, Eastsound
Customers’ favorites
“Love this sweet spot for coffee, treats, and sandwiches. My expectations have been exceeded on every visit!”
Bakery · $
29 N Beach Rd #1966, Eastsound
Customers’ favorites
“Pro Life Tip: when you see a line coming out the front door of a business - GET IN LINE! I was in Eastshore (from Nebraska) to purchase some coffee roasters from a local seller. I had some time to kill before my ferry back to the mainland left, so was walking around the cool downtown of Eastshore. My attention was drawn to a line of humanity spilling out the front door of one business and out onto the sidewalk. A quick Google told me it was a bakery and so I did the most sensible thing and JOINED THE LINE. When I got inside I was delighted to see Kouign Amann at the front of the pastry case. I had only recently learned of this demanding, difficult to make pastry and it was ALL I WANTED. A short wait later one was in my bag/Crumb Catcher! Here it is a week and a half later and i’m STILL THINKING ABOUT IT and writing this review. It was a-MAY-zing and I have little doubt that ANYTHING you choose will be just as memorable. These guys could probably FRANCHISE their knowledge & processes in places like Aspen, Park City, Jackson Hole, etc. - but then again, maybe not. Maybe you need the passion of two classically trained pastry chefs, in their own little wonderful corner of the world (Orcas Island, WA). In any event, if you find yourself on the island, you MUST make Brown Bear Bakery a stop. You will NOT regret it. How ANYONE could give this place ANYTHING less than 5 FULL STARS boggles the imagination.”
Coffee & Tea
296 Eastman Rd, Eastsound
Days after Blank Street Coffee opened in Los Angeles, a line stretched "down the street" despite 103-degree heat, a local source told Daily Coffee News. The Brooklyn-born coffee and matcha chain opened its first West Coast cafe on Aug. 12 at 13273 Ventura Blvd. in Studio City, a Los Angeles neighborhood with deep roots in the entertainment business. It's the company's 106th location. "Studio City felt right for our California debut," co-founder and CEO Issam Freiha said in a statement.
Americans are drinking less alcohol, and fast-food chains have spotted a chance to fill the gap. They are courting young customers with frozen coffees and energy drinks that buyers can customize down to the flavor shot. Taco Bell has pushed harder than most, opening more than 30 Live Más Cafés inside its existing restaurants, where workers it calls "Bellristas" serve creamy chillers, fruity refreshers, and seasonal drinks alongside the usual menu. A diner can wash down a Triple Double Crunchwrap with a Pineapple Lime Rockstar Energy Refresca and its 200 milligrams of caffeine, roughly twice a regular coffee. Early results have already justified the expansion. After Taco Bell debuted Live Más Café outside San Diego in late 2024, that location saw a 40% sales lift, and the chain now plans a systemwide rollout as it chases $5 billion in beverage sales by 2030.
Dunkin' is heading back to Canada, eight years after it gave up on a market it couldn't crack. The coffee chain, owned by Atlanta-based Inspire Brands, said it has signed a deal with Foodtastic to open "hundreds" of locations across the country. Foodtastic, which owns Freshii and runs 27 brands and more than 1,200 locations in Canada, already operates Inspire's Jimmy John's sandwich shops there. Both sides pointed to that track record.
Bubble tea is about to get a lot faster. Gong Cha, the Taiwan-based chain with 2,200 stores in 33 countries, is introducing a major redesign that puts automation front and center. The company calls it "Gong Cha 2.0" - a new store model that combines drink-making robots, self-service kiosks, and a modern look. After testing the setup in Asia and the Middle East for two years, the brand is ready to bring it to its 240 U.S. locations.
Nothing Bundt Cakes, the Dallas-based bakery chain with nearly 800 locations across North America has claimed the No. 1 spot in America's Favorite Chains for the second year in a row. The chain didn't just win overall - it swept multiple categories. Nothing Bundt Cakes topped service and hospitality, unit appearance and ambiance, food and beverage, and convenience and takeout. It was also the No. 1 favorite limited-service chain among millennial consumers.