23 Best Chinese Restaurants in Kent

“Amazing food! The Mongolian Beef is a must have. Also enjoyed potstickers, green beans, orange chicken, all of it was amazing. The owner is very kind. We brought our special needs child with us to dine in and she went above and beyond to make it a comfortable experience.“

“Stopped here for the first time today to pick up lunch. Loved the flavor and taste of each of three dishes we tried. This will now be our favorite Chinese restaurant in the area. Crispy & Spicy Fish 香辣鱼 & Szechuan Chicken 四川鸡 were particularly good.“

“The food is amazing! We love Melissa. She and her family are friendly and welcoming. The place is clean, the food is fresh and properly handled. This has been our family favorite for years to enjoy excellent Chinese food/stir-fry, to eat a good meal, to celebrate birthdays and to gather with friends. I would've posted more photos but we ate our food too soon (The Mongolian Beef is yummy)!“

“I order takeout from here all the time, and I’m obsessed with their red chili oil — especially the diced rabbit and the red-oil dumplings and wontons.

I’ve seen mixed reviews — some say the chili oil is too much, others say it’s not enough. I’m guessing the ‘not enough’ reviews came after people complained it was too much, so maybe the chef adjusted it.

But honestly, it’s simple. If you want it lighter, just ask. If you want real Sichuan flavor like me, ask for extra — they nail it.

The food is seriously good. I’m literally writing this review because of how much I love their chili oil❤️“

“We found this hidden gem while in the area and decided to give it a try. We came in around 4:30 PM and had the place to ourselves. We ordered five dishes, Chicken Fried Rice, Black Pepper Short Ribs, Mongolian Chicken, and a garlic vegetable dish and a small wonton soup. Everything was flavorful and cooked well, not too greasy, except the short ribs which was just a tad oily.

The food was excellent overall, fresh and full of flavor. We’ll definitely come back when we’re in the area again. I’m giving it 4.5 stars, taking a half point off for the location and atmosphere. The area looks a bit dated and the interior could use some updating, but that doesn’t take away from the quality of the food or the friendly service.

If you care more about great food than fancy decor, this place is worth checking out.“

“this place isn't underrated... it's not even talked about or discussed enough among foodies. This place is a hidden gem of the foodie community. I've been coming here for a few years now and consistently juicy cuts and flavor never disappoints.
The crispy pork is a much thinner skin than most chinese bbq spots but it's very flavorful and because of the thinner skin, the crisp, crisps more.
The roast duck is one of my favorites, the bigger pieces is just dripping with flavor in every bite. the skinner pieces still has great flavor but no meat and all bones.
The soya sauce chicken is extra juicy as well - personal preference I want a deeper soy flavor but over all still delicious.
And the BBQ pork is juicy and flavorful as well.

The lunch plates range from $12 - 16 depending on how many cuts you want - they aren't HEAPING portions but a very healthy and filling portion for one person to eat. Just to be able to not have to drive to Chinatown in Seattle or Tacoma for chinese bbq makes this place worth all the hype and a great reason to visit.“

“Better than Din Tai Fung.
Sorry, it’s the truth. Not that I don’t love DTF, but these guys know dumplings, and noodles, and everything in between!
Any pan-fried dumpling dish is a MUST, and they also do green beans!
And the staff is super nice.
Everything is made in house and it’s always piping hot!“

“Great family owned business! Great customer service and delicious food! Party room service was terrific! Our guests loved the dinner!“

“Great food and drinks with a nice view without breaking the bank.“

“My second time going to Dough Zone, the other one I went to was in Bellevue. Pretty decent selections, I’m not huge on the noodle dishes personally, like the beef and sesame one. The Chicken Dumplings and Pan-Fried Wontons were the best, so I totally recommend those.“

“Lucky house will always and consistently be a place where food is unmatched!!! Every-time I go it’s the amazing food from the dim sum to the sesame chicken!! And the garlic string beans are incredible!!! Would recommend to anyone who is looking for Great food“

“Still sitting in the parking lot just had to rave about the service!!! Loved Sarah B.
Costumer service, was offered a free appetizer while waiting for our order. Loved the photos on the wall of all the support. Definitely will be back, 10/10 in my book.“

“This place really shines with stir-fried dishes. The wok hei is strong and well executed, easily one of the best spots if you’re craving bold, classic Sichuan small plates.
Recommended:
Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid.
Not recommended:
Mao xue wang, grilled fish, and boiling fish dishes — these are noticeably weaker compared to their stir-fry lineup.
If you know what to order, this is a great spot for authentic, high-heat Sichuan flavors.“

“We were headed to Trader’s Joe and was hungry. We decided to eat at the Chinese beside TJ. They served tea in a traditional pot and it was a good tea. Next came curry chicken. thin sliced tender chicken in an earthy deep flavored curry but with a hint of sweetness (tasted like fruit based). It has a nice warmth like a hug. We also got ma po tofu. my litmus test for a good Chinese restaurant. The verdict is beautiful crafter tofu in a deep luxurious brown gravy with ground pork. Not too spicy but definitely a bit different from the other spicy ma po tofu dishes. Highly recommend both dishes. Why? We had to order extra bowl of rice to sop up the gravy. Yum!“

“Asian Table in Kent is a tasty find! The sushi roll was fresh, with perfect rice and zesty flavors. Teriyaki chicken was juicy, charred just right. Staff’s friendly, making you feel at home. Quirky paper lanterns give it a cozy glow. Only gripe? Portions could be bigger. A solid spot for sushi and Asian bites!“

“I. Love. This. Place. They are our go-to teriyaki spot and have been for years, but what I really love is that they are family run and get to know and care about their customers. Highly, highly recommend!“

“You'll only find the most authentic food here. Everything is so fresh. The duck had just enough fatty, meat, and crispy. The fish was awesome. We also get it half steamed and half made into soup and both excel in their taste. The honey crisp pork ribs are always a top choice for us. Loved that the fried calamari was like finger food for us. And their garlic satueed water spinaches bring the color and health to the table. They also come in such big portions that we had plenty to take to eat the next day, which not to mention, still tasted fresh even after the microwave. So lucky to have found this gem.“

“We dropped in for lunch today and it definitely lived up to its ratings. Had been eager to try out XinJiang food for a while and the food was excellent. Absolutely loved the lamb on noodles and the lamb buns. The skewers were good too. The chicken with Nan was good too but the star was definitely the lamb on noodles. Would love to visit again to try out more dishes“

“Amazing customer service and they give you so much food! Literally, 2 meals easily fed my family of 4. The quality is top notch! Highly recommend. Definitely our family go to for teriyaki. Owner really cares about the customers and workers.“

“I am so full! Hot tea, followed by taro puffs (savory with a hint of sweetness, perfect crunch), fried garlic with eggplant (perfect amount of salt, I've never had douchi before, I ate a lot of them), Grandma's braised pork belly (omg it was like butter), Tsingtao lager, sesame coated red bean paste balls, and sichuan jelly (possibly called bingfen?), which is the cold dessert option. This place is awesome, definitely coming back to try the warm dessert and some seafood.“

“Nikko is one of my go-to lunch spots. Their teriyaki chicken is the best in the valley. The portions are generous, and the sauce has a unique spice in it that I love, not your ordinary bottle variety sauce. Service is fast and always friendly.

In my most recent visit I strayed from the usual to sample their yakisoba noodles. Again, large portions for an exceptional value. It was fresh and hot. I ate it all, but I probably won't order it again, as I found the sauce too sweet. Next time back to the chicken.

Also, the gyoza are worth the splurge!“

“I enjoyed the variety of options of food at a great price. I definitely will be back.“

“I absolutely love this place! The fried chicken here is hands down some of the best I’ve ever had — crispy on the outside, juicy and flavorful on the inside. You can tell it’s made fresh every time. Their noodle soups are incredible too — rich, comforting broth with perfectly cooked noodles and generous toppings. It’s the kind of meal that warms your soul. The portions are great, the prices are reasonable, and the staff are always friendly and welcoming. Whether you’re craving something hearty or just need a quick bite, this noodle house never disappoints. Highly recommend!“