“This small restaurant is a great Asian fusion spot in Edmonds. I’ve been here 3x now and have been pleasantly surprised by their dishes and cocktails. The place has a great selection of Asian inspired foods along with a list of specials served weekly (or monthly?). I highly recommend booking a reservation a few days in advance as they’re always full both weekdays and weekends. I’ve managed to snag a spot at their bar without a reservation the last 2x I’ve gone during dinner hour. The soup dumplings, Brussels sprouts, yakisoba add katsu chicken, and homemade mac salad are some of favorites. I’ve also tried their beef rice bowl and tacos (on the speciality menu) which have been tasty as well. I haven’t made it to happy hour yet, but it’s on the list! Give this place a try next time you’re craving Asian food.Vegetarian options: Whole part of the menu is dedicated to vegetarian diet“
“It's probably one of the best Thai restaurants near the Mill Creek and Bothell area. I have only tried three of their dishes, the Phad Thai, Drunken Noodles, and Pad See Ew. All three were amazing. Plenty of flavor and freshly prepared. There are plenty of portions in each order. The cost was fair. Nowadays, with everything costly, understand the higher than norm prices. The business owners are feeling the high costs. I don't feel like I overpaid with the food I got. There are several reasons, there is no way I could make this type of dish even if I could find a video on YouTube. Plus, it's better to just order authentic Thai from a real business. Also a pleasure to reward the taste buds from time to time and support our local businesses.“
“The workers greeted us very warmly & they were all working hard & skillfully like a well oiled machine...you could tell the servers & sushi chefs were well seasoned. It was a very warm day and we were seated by the front windows, which even with the thick curtains, was still acting like a radiant heated wall! Not a big deal for me as I run cold, but if you are a hot person...this might have bothered you. I was actually wearing a tank top so I was perfect...it was double date night. The fish on sushi & sashimi platters was buttery & fresh. Lots of roll varieties too just how I like it. We started with some appetizers, nice sized shareable portions of tempura calamari & chicken karage. We also ordered agedashi tofu & veggie & shrimp temp, perfect portion sizes for a party of 4 for appetizers. No one ordered any entrees or bentos...although they look really good, we stuck to sushi. They give you a sushi list and a pen and you mark down what you want yourself...I like that too, more control on server making mistakes! I love trying ikura(salmon roe) at different restaurants to see if the chefs marinate the delicate eggs or not. I was pleasantly surprised to find this order of ikura marinated. It was slightly sweet with a hint of sake and not too salty as some restaurants will make it. This order was rich & creamy with the addition of quail egg. We ordered a small sashimi combo with salmon, yellowtail, toro & another white fish...I don't know if it was bonito or what, they didn't go over the items when they dropped the dish...but it was the one in the front on the left. They have an extensive roll list which has a ton of California based rolls topped with numerous options. All really good, but California roll base is kind of boring...maybe they could switch up the centers a little. We got Las Vegas roll...completely deep fried, yummy if you like that type of roll, Polar Bear roll, Cali roll topped with white tuna & seared salmon...YUM, a lemon salmon roll, Cali roll topped with salmon & lemon segments...they go so well together!!!! We also had a Firecracker roll which is a spicy tuna roll topped with more spicy tuna & fried minced garlic...really good with a little extra heat, maybe some jalapeños minced up in there but so tasty. We also ordered a White Christmas roll which is a shrimp tempura roll topped with white tuna, Avacado & a wasabi cream sauce...super tasty. Can't have sushi without a Spider roll & I always have an ume shiso roll...this one had lots of julienned cucumbers in it & a negihama roll to appease my clean, raw fish craving. Excellent sushi & the wait for our food was good. We had reservations & I definitely recommend taking the time to make one if you want guaranteed seating, I saw a lot of walk ins turned away or told they'd have an ample wait. If you're up north, I'd highly recommend Sushi Zen.“
“High quality and tasty rolls! Had the Salmon Lemon, Shrip tempura, Spider rolls. Fresh ingredients and excellent portions. Also tried the spicy ramen which was delicious and very well presented in the bowl. Kids had the Katsu Don and gobbled it up. Servers were attentive and overall inviting. Will come again!“
“I'm very grateful that this restaurant is near me. Me and my husband are struggling financially, so we limit eating out for like once or twice a month. And this is the only place we would go because of such a generous portion and great taste.“
“I’ve lived right next door to this restaurant for two years and I’m kicking myself for not trying it sooner.Went for a late lunch on a Saturday and were immediately greeted and seated at a clean and spacious table.We ordered the bossam, gimmari, robboki, and mixed soon du boo. Everything came out within 10 minutes of ordering, and every single dish was phenomenal. The menu is so extensive, I look forward to going back.The service was also great. Everyone was genuinely so nice.“
“Our first time at Fisherman Jacks, highly impressed. Elegant and modern decor. Stunning patio with marina view. Friendly servers. The food was outstanding. Fresh, quality Dim Sum & Asian Fusion. Thrilled to have this addition to the Everett waterfront! Make sure to call for a reservation, as they book out!“
“I am blown away by the sushi at this restaurant! Every piece is a work of art, beautifully presented and bursting with fresh, vibrant flavors. The fish is incredibly fresh and melts in your mouth, while the rice is perfectly seasoned and holds everything together flawlessly. From classic rolls to creative specials, there's something for everyone to enjoy. The atmosphere is inviting, and the service is top-notch, making each dining experience memorable. If you're a sushi lover like me, you won't be disappointed!“
“Overall, the food was on point and great service. The Kalbi ribs were amazing in flavor and texture and the pad Thai was also unbelievably delicious too as well as the 5-spice soup you had available for the soup of the day, nice pieces of brisket with other vegetables to accompany the soup. One thing that really stood out with this place was the atmosphere and overall service from the waitress very upbeat, friendly, and kept coming over asking how we were doing my brother and I as well as asking how we like the food.If you're looking for a place to eat, this is the place.“
“The sesame chicken here is out of this world - crispy, sweet and savory, you can taste all the spices. It surpassed every other Chinese place I've been to. The sweet and sour pork was more delicately seasoned than most places, which allowed the taste of the pork to shine through. The veggie rolls were flavorful and crispy. The server was charming and the vibe was chill and quiet. I wish I lived closer, this would 100% be my go-to Chinese place.“
“In shortNeighborhood pho joint with a straightforward menu. They're delivering the goods for a fair price.In longThis is a bustling strip mall on an even-more-bustling 4-lane thoroughfare into Mill Creek. The parking lot is always packed. Especially on weekends, you can often assume that the pool hall/sports bar in the corner suite is drawing most of that traffic. But like most of the smaller businesses here, Pho Hoang has some reserved parking and you can hook it straight up. There's pho available at a couple spots within a few miles, but there are a ton of subdivisions and apartment complexes right around here. I was not at all surprised to see well over a dozen takeaway orders leave the dining room while I ate, and to hear a constant clatter from the kitchen, even though I was the only person eating in.You walk in to an open dining room with minimal decor. Dozen tables, acoustic drop ceiling, simple art. No muss, no fuss. Pay station in the back, tell 'em how many in your party and ya have a seat. No TVs I don't think, no music playing. A couple big potted plants. Seemed like the staff was mom, dad, grandma, grandpa, plus somebody in the kitchen and daughter at the pay station. Everyone is super nice, chatting warmly to each other in Vietnamese throughout my visit. I felt like I was visiting people in their home, in the nicest possible way. For my first time in, I got the usual steak and brisket. A small was filling for sure. You get an old teapot with a teabag steeping in it if you ask. They bring you a chilled plastic bottle of water when you sit. The broth was good stuff here. Rich and marrowy, nice and clear, good balanced spices. Everything in it was as it should be--tender meat, chewy noodles, nice flavor to the meatballs. The meatballs were a nice surprise, actually. The condiments were all in good shape--crunchy sprouts, very juicy fresh lime, super-aromatic basil. They don't bring you jalapenos or cilantro, and I didn't ask for any so I don't know if they stock it. But it was a perfectly satisfying bowl of soup as it was. I was out the door with a good tip for barely $20, happily armored against a cold damp day.“
“Come hungry! I didn't expect much but I was pleasantly surprised. When I came inside I noticed good music playing and was greeted by a well mannered fellow. I chose a katsu/chicken lunch combo that I paid $18 for. It came with a drink so I checked the fountain out. There were the usual suspects and also the stubborn brand agave vanilla cream soda, pineapple cream soda, melon, horchata, and Jamaica. On my way to select a table I noticed free soup! It was a mildly spicy egg flower like soup that I enjoyed quite a bit. I sat down and watched a steady parade of regulars come and go many of whom the gentleman behind the counter seemed to know. He even knew some of their orders. A waitress brought my food which came with rice, salad, chicken, katsu, and the katsu sauce. The rice was sticky, the katsu was crispy on the outside and juicy on the inside, the chicken had a light teriyaki, and the salad was cold with an interesting creamy red dressing. Hot sauce and teriyaki sauce as well as to go containers were readily available. Also, there were gum and toy vending machines.Overall, a 9 of 10. I think I found my new teriyaki stop for the family!??“
“The chicken yakisoba is excellent. Lots of vegetables cooked just right. The sauce was tasty and not overwhelming.I do not recommend the spring rolls. They tasted like they were from the frozen aisle of the grocery store.I was pleasantly surprised to receive this nice takeout bag.“
“The best teriyaki/Chinese takeout food in all of Snohomish and king county. Very similar to Taster’s Wok in Lynnwood in the quality of the food but way less expensive. I’ll never go to another teriyaki place. The General Tso’s chicken is my favorite, and their teriyaki sauce is a sweet soy glaze which is delicious bc most teriyaki joints have pure salty soy sauce which tastes gross. Totally recommend!!“
“I know nothing about sushi, I can't stand fish. This place has the best spicy chicken teriyaki I've found. Rich sauce, nothing at all like kikkoman, spicy with red and jalapeño peppers, and moist tender chicken. Comes with rice, soup and small salad. Everything is very good. Great service every time I've been here.“
“We reserved a table and went. They have a great selection. As a vegetarian, I was pleased to notice the chef using a separate ladle to cook vegetarian and non-vegetarian dishes. Additionally, they kept the rice separately. The coconut curry was good, but the soup was unavailable, so we couldn't taste it. The staff were friendly and didn't rush us, even reminding us about the closing time“
“Happy Pho in Everett truly stands out as one of the best destinations for pho aficionados, offering an absolutely amazing dining experience. Despite its history of changing ownership, the current owner has undoubtedly elevated the restaurant to new heights, reminiscent of its former glory days. This nostalgic revival fills me with joy and appreciation for the dedication and effort put forth by the current proprietor.The menu at Happy Pho is a testament to culinary excellence, with almost every dish delivering a gastronomic delight. Each bowl of pho is crafted with precision and care, resulting in flavors that dance on the palate and leave a lasting impression. It's evident that the owner has a deep passion for Vietnamese cuisine, as every dish reflects authenticity and attention to detail.Beyond the delectable food, the staff at Happy Pho exude warmth and friendliness, enhancing the overall dining experience. Their attentiveness and willingness to accommodate patrons contribute to the restaurant's welcoming atmosphere, earning them a well-deserved 10/10 rating in customer service.In conclusion, Happy Pho in Everett is more than just a restaurant; it's a culinary haven where patrons can indulge in the finest Vietnamese cuisine. I wholeheartedly recommend it to anyone in search of an unforgettable dining experience. Thank you to the owner and staff for consistently delivering excellence and keeping the spirit of Happy Pho alive and thriving.Vegetarian options: There is many vegetarian options and you can always remove the meat but the broth is usually a bone broth so if you don't want to eat animal parts get the vegetarian pho they use a vegetable based brothDietary restrictions: Not much that i know ofParking: Good amount of parkingKid-friendliness: Staff are friendly to kidsWheelchair accessibility: Not to wheelchair accessible but there is parts that help“
“I'm not the biggest fan of Teriyaki but I was craving it and saw this little place on the corner street and tried it out and I was not disappointed! The food was beautifully cooked and made with love. The employees working are so friendly and patient with their customers, that's something I look for. It's probably the cleanest Teriyaki place I've ever been to. I'm highly impressed and will be going back as a happy customer!“
“First visit here definitely not our last. This place was really great. Sweet lady took order cook smiled at us was quickly made. Only 15 minutes and we were on our way. Food was perfect and she gave us fresh dog food for our puppies at home they loved. We got to eat in peace for 1 night because they had their own food. Love this place.“
“After shopping at Alderwood mall on a rainy Saturday afternoon, I looked up a few pho spots within the area and came across Pho 36. I was a little hesitant to give the place a try at first as I have a favorite pho spot further south (on my way home) but am so happy I gave this place a chance. The place had a few tables, and the workers seemed quite busy but I was greeted warmly and seated quickly. The place was noticeably clean too. I ordered the vegetable and fried tofu pho with beef broth and a side of egg rolls. To my delight, they gave me 4 eggs for $8. The broth was some of the best savory broth I've ever had and there was an assortment of vegetables (broccoli, bok choy, mushrooms, carrots, green onion) unlike other places that only give you carrots and broccoli. This place has 5 stars in my book and I'll definitely be back when I'm in the area again.“
“Great food, portion sizes, and atmosphere! Their menu was extensive with classic Thai options along with vegetarian dishes. The food portions were large and both my boyfriend and I left with full bellies. I got the yellow curry and my boyfriend got the chicken pad thai and both were very flavorful. (not too sweet!) Very cozy and perfect for date night!“
“Located in a slightly sketchy-looking strip mall at the intersection of Mukilteo Speedway and 84th Street SW, Rainbow Wok and Teriyaki is a family-owned eatery specializing in both Japanese-style teriyaki offerings and Chinese dishes. I first stopped here for dinner when I was on a business trip in the area during January 2023, and returned in March 2023. On my first visit I ordered a Japanese/Chinese combination, chicken teriyaki with General Tso’s Chicken. I was impressed enough to come back a couple months later, when I went for chicken chow mein plus a side salad with very tasty dressing. In both cases, the food was well-prepared and flavorful. The dining room and service counter were clean and tidy. The service was friendly and efficient, the prices (while not cheap) were fair for these inflationary times, and the food portions were generous. I enjoyed both my meals at Rainbow Wok and Teriyaki, and would not hesitate to return should my business bring me back to Mukilteo.“