“After many years of driving past this spot we decided to give it a shot. Great location, plenty of free parking, and decent food. We ordered two rolls I've never had before, 1) Golden Dragon and 2) Double Tuna Roll - both were delish. Our only complaint was the selection of music that was playing. Very very odd for an Asian restaurant.“
“This restaurant has new owners and a new menu and everything I've tried so far, I've enjoyed. But I really love the corn egg flower soup (very soothing) and the hot and sour soup will cure what ails you. The Singapore fried noodles that include a variety of meats will clear your sinuses with garlicy spicey deliciousness. Very good value too since the portions are pretty generous.“
“Absolutely love this place. Family owned, Banh Mi’s are great. Growing up in a Vietnamese household, we’d come up to Seattle from Olympia to get banh mi’s. Rise and shine is one of the restaurants that replicates that same taste I remember. Highly recommend.“
“I’ve eaten here multiple times, and every time I am more impressed. The staff is attentive, kind, and knowledgeable. The self service beer is fun. But the food is what keeps me coming back. My only complaint is that the food is actually so good that I find myself over eating to the point my eyes are bulging out of my head, and then I still order dessert. If you haven’t eaten here yet, do yourself a favor and try it out!“
“This small restaurant is a great Asian fusion spot in Edmonds. I’ve been here 3x now and have been pleasantly surprised by their dishes and cocktails. The place has a great selection of Asian inspired foods along with a list of specials served weekly (or monthly?). I highly recommend booking a reservation a few days in advance as they’re always full both weekdays and weekends. I’ve managed to snag a spot at their bar without a reservation the last 2x I’ve gone during dinner hour. The soup dumplings, Brussels sprouts, yakisoba add katsu chicken, and homemade mac salad are some of favorites. I’ve also tried their beef rice bowl and tacos (on the speciality menu) which have been tasty as well. I haven’t made it to happy hour yet, but it’s on the list! Give this place a try next time you’re craving Asian food.Vegetarian options: Whole part of the menu is dedicated to vegetarian diet“
“It's probably one of the best Thai restaurants near the Mill Creek and Bothell area. I have only tried three of their dishes, the Phad Thai, Drunken Noodles, and Pad See Ew. All three were amazing. Plenty of flavor and freshly prepared. There are plenty of portions in each order. The cost was fair. Nowadays, with everything costly, understand the higher than norm prices. The business owners are feeling the high costs. I don't feel like I overpaid with the food I got. There are several reasons, there is no way I could make this type of dish even if I could find a video on YouTube. Plus, it's better to just order authentic Thai from a real business. Also a pleasure to reward the taste buds from time to time and support our local businesses.“
“Little loud. Great sushi for the price. Easy to seat 2 people quickly, small wait for a table if you have more people. Very friendly staff. Vegan and gluten free options. I visit every 2 weeks when I get my paycheck.Vegetarian options: Vegan optionsDietary restrictions: Gluten free options“
“This place has definitely become one of my favorite spots for coffee and bubble tea! If I could give it 100 stars, I totally would. Not only are the food and drinks amazingly delicious, but also the people who work there provide such a wonderful service and experience that makes you feel welcomed. Every time I go I try to get something different (since there are so many options), but I absolutely love the Nutella Taiyaki and the tiramisu coffee :)“
“There’s a reason this place is 4.5+ stars plus right now — good sized portion, food made fresh to order and friendly service! Nice mom and pop shop — chicken teriyaki was nicely grilled thigh meat with just the right amount of sauce (not too much)! Chicken Katsu was made fresh. The inside is also super super cleanConvenient location — just west off the 179 exit on I5“
“The workers greeted us very warmly & they were all working hard & skillfully like a well oiled machine...you could tell the servers & sushi chefs were well seasoned. It was a very warm day and we were seated by the front windows, which even with the thick curtains, was still acting like a radiant heated wall! Not a big deal for me as I run cold, but if you are a hot person...this might have bothered you. I was actually wearing a tank top so I was perfect...it was double date night. The fish on sushi & sashimi platters was buttery & fresh. Lots of roll varieties too just how I like it. We started with some appetizers, nice sized shareable portions of tempura calamari & chicken karage. We also ordered agedashi tofu & veggie & shrimp temp, perfect portion sizes for a party of 4 for appetizers. No one ordered any entrees or bentos...although they look really good, we stuck to sushi. They give you a sushi list and a pen and you mark down what you want yourself...I like that too, more control on server making mistakes! I love trying ikura(salmon roe) at different restaurants to see if the chefs marinate the delicate eggs or not. I was pleasantly surprised to find this order of ikura marinated. It was slightly sweet with a hint of sake and not too salty as some restaurants will make it. This order was rich & creamy with the addition of quail egg. We ordered a small sashimi combo with salmon, yellowtail, toro & another white fish...I don't know if it was bonito or what, they didn't go over the items when they dropped the dish...but it was the one in the front on the left. They have an extensive roll list which has a ton of California based rolls topped with numerous options. All really good, but California roll base is kind of boring...maybe they could switch up the centers a little. We got Las Vegas roll...completely deep fried, yummy if you like that type of roll, Polar Bear roll, Cali roll topped with white tuna & seared salmon...YUM, a lemon salmon roll, Cali roll topped with salmon & lemon segments...they go so well together!!!! We also had a Firecracker roll which is a spicy tuna roll topped with more spicy tuna & fried minced garlic...really good with a little extra heat, maybe some jalapeños minced up in there but so tasty. We also ordered a White Christmas roll which is a shrimp tempura roll topped with white tuna, Avacado & a wasabi cream sauce...super tasty. Can't have sushi without a Spider roll & I always have an ume shiso roll...this one had lots of julienned cucumbers in it & a negihama roll to appease my clean, raw fish craving. Excellent sushi & the wait for our food was good. We had reservations & I definitely recommend taking the time to make one if you want guaranteed seating, I saw a lot of walk ins turned away or told they'd have an ample wait. If you're up north, I'd highly recommend Sushi Zen.“
“This is our go to for teriyaki, only done takeout cuz it’s a easy dinner/lunch on a work day. Best bang for your buck with decent quality food.For $16 you get teriyaki/katsu with salad, 4 pieces of California roll and side of tempura plus miso soup! When pho prices are $12~18 nowadays, this place is GREAT value. The people who works there are always nice and work quickly.“
“As far as sushi options at this price point go in Bellevue this is a great spot. I prefer this to japonessa or kobe around the same price point. High quality rolls - ordered spider, unagi, and spicy hamachi, all very good and well rolled. Would order all 3 again. It's not top tier sushi and isn't priced like it, I found a lot of value at the price point.“
“It was such a wonderful experience. I was at Bahn Thai about 10 days ago. And I was so pleased with the total experience. We were short on time because we had a couple of things planned after and it was my last day in Seattle. Shawn was absolutely wonderful. All dishes are custom made and due to my dietary restrictions, I always have limited options. But even through the limited options, this was the best Thai food I have had in a while. Everything was so perfectly blended and even though all the dishes on the menu are made to order, they were all cooked to perfection!Vegetarian options: Great vegetarian/vegan options. I am allergic to eggs unless mixed in cakes. I normally avoid Thai food because most places still have an after taste of egg and sometimes it still affects me with my allergy. But at Bahn Thai my experience was very different. There was no after taste of eggs and the dish did not even smell like eggs. It was such a great experience and I would definitely go back!“
“High quality and tasty rolls! Had the Salmon Lemon, Shrip tempura, Spider rolls. Fresh ingredients and excellent portions. Also tried the spicy ramen which was delicious and very well presented in the bowl. Kids had the Katsu Don and gobbled it up. Servers were attentive and overall inviting. Will come again!“
“Being a vegetarian, it is tough to find a ramyeon place catering vegetarian options. This place has very limited yet decent options and it is my go to place for some comfort food. My non-vegetarian friends enjoy the place too.Vegetarian options: They have 4-5 vegetarian options. For the main course, only one vegetarian option though. I love their potato croquettes and vegetarian gyoza.“
“Let me write this review real quick. I missed breakfast, and I was **** near starving by lunch. I searched for some foods spots, and this place showed up. I looked at the menu, and I couldn't decide between the Cod burger or a Pho bowl. I decided to go in and ask about the choices. Pleasant service to say the least. I ended up going with the Cod burger. Let's just say I'll be back here at least once a month for a Cod burger, guaranteed. Good portion size too. I was satisfied.“
“Someone at work sent me a photo of their meal and I knew I had to try this place myself. I love their chicken katsu. Most places aren’t breaded well or get soggy. I typically don’t order it for that reason. They understand that katsu is supposed to be crunchy and they make sure it stays crunchy until you can sit down and eat it. I’m not a huge fan of katsu sauce but pairing it with their garlic sauce is so good. I have yet to try their spicy chicken, but I can’t eat spicy food like I used to. Rice portion is a little less than other places. They are super friendly and I’ve recommended this place to everyone at work.“
“If you like spicy food - the teriyaki chicken at Midori Teriyaki is solid gold. It's simple and straight forward AND DELICIOUS. The place is slammed at lunch and they continue to upgrade the ordering process to manage the crowd. The staff is the same crew everyday and they are wonderful. Highly recommend.“
“Hangry Panda is a dream come true! I have celiac disease, so it’s not very easy for me to find places where I can eat safely and know I won’t be gluten poisoned. I have 100% trust in Hangry Panda when it comes to preparing delicious GF food! Everything on the menu is good, their GF fried chicken is like a balm to my soul after years of sad GF fried chicken, their Spicy Fried Chicken sandwich is probably my favorite thing on their menu. The wine drunk pork belly is also killer good though and so is their chicken teriyaki! I also really like their honey milk tea, it’s nice to have real milk tea and I appreciate that they make it easy to select how sweet you want your milk tea 50% sweetness for me!The staff is always so helpful and the food is really consistent, they have never messed up my order. Once I came in to pickup my food and they hadn’t received my order due to their internet connection going down. They were able to confirm my order and knocked it out super fast for me, so what could’ve been awkward was no big deal!The only drawback is that the restaurant is very micro micro tiny, so it’s more a place to grab food to go, than to eat in.10/10 would recommend whether you have dietary restrictions or not ❤️Parking: It’s usually easy to park right out front but there’s also a lot behind the shop with a couple spots reserved for Hangry Panda!“
“Good Lord I don’t know what’s up with these bad reviews because the Teriyaki was excellent!!! Don’t order Chinese Food at a Teriyaki place - Period. It’s as simple as that. But for simple Seattle Style Teriyaki you really can’t beat the price for flame grilled chicken. I didn’t try anything else but Chicken teriyaki and gyoza. ? (I don’t think “Spicy” teriyaki justifies the $5 up charge. And the rice seemed a little on the dry side which is the only reasons I didn’t give it 5 stars. It’s a chicken teriyaki place. Order chicken teriyaki and you’ll be happy. Also look on their website for coupons!!! Saved 20%“
“Consistent, high-quality foods with A+ vegetarian and carnivorous options alike. Been going here for about a year and never had a bad experience. The staff are very friendly and helpful!Vegetarian options: A good 1/4th of the menu is vegetarian/vegan or easily subbed to vegetarian/vegan. The wok dishes in particular are a favorite.“
“Permanently closed as of March 29th. This place will be greatly missed. My gf and I loved their salmon teriyaki the most along with everything else. It was the only place we felt provided high quality entrees at absolutely every level and was always amazing. Thank you Han and Soo.“
“Some of the best Teriyaki we’ve had in the Seattle area! Amazing orange chicken too. Very friendly and welcoming staff. We were happily surprised they came and let us know that the green tea and miso soup was included! Super clean and fast. Highly recommend this for lunch or dinner.“
“We had the beef rib, chicken mala, dry beef mala, fried tofu and pork/shrimp chive dumplings.All were so good! The beef ribs was very tender, chicken was crunchy,… can’t pick a favorite because all were so great!Service was quick, you order through a QR code and food came out not long at all! I love the QR code order personally, really convenient when you go in a group.“
“I’ve lived right next door to this restaurant for two years and I’m kicking myself for not trying it sooner.Went for a late lunch on a Saturday and were immediately greeted and seated at a clean and spacious table.We ordered the bossam, gimmari, robboki, and mixed soon du boo. Everything came out within 10 minutes of ordering, and every single dish was phenomenal. The menu is so extensive, I look forward to going back.The service was also great. Everyone was genuinely so nice.“
“The best Teriyaki in Seattle. I've been going for five years, so I've tried most of the menu, and every item has been perfectly cooked. The portions are great. The chicken katsu is juicy and crispy. The Teriyakis are never under or over cooked. The yakasoba is my favorite. The noodles are very filling and tasty.“
“This place, hands down, had the BEST CURRY IVE EVER TASTED! It was everything I wanted and more! The employees were friendly and made me feel welcome even though I didn't have any idea of what to do in the restaurant! It can be quite overwhelming with all the trinkets and novelty items!!! They are everywhere! Be prepared if you're an impulse buyer!!! Although I do have to admit, on the flip side, the owners must be serious HUSTLERS!!! LOL. Hope this post can help you decide whether or not to eat there!!! (((TOTALLY DECIDE TO EAT HERE! ITS WORTH IT MY FRIEND!!!!)))Parking: The parking is kinda all over the place with a parking lot that looks like it's been through 2 wars. It's kinda a crazy looking place! But the food is absolutely worth it!!“
“This restaurant gem for Thai food. The owner and staff are delightful. We frequent this restaurant regularly for dine in and take out and they always take great care of us. The food is delicious every time and it's consistent. I regularly get the Massuman curry!! Yum! I highly recommend visiting here. The atmosphere is great too. They have several large fish tanks to complete the feel of being in Thailand.Parking: There are plenty of free parking spots in the parking lot outside.“
“I've eaten here many times, and not only has the food been outstanding, but the service has been just as excellent!A clean venue on the main-vein of capitol hill is surely to be a favorite amongst it's neighborhood, I HIGHLY recommend Pinto if you want an authentic Thai cuisine!“
“I am blown away by the sushi at this restaurant! Every piece is a work of art, beautifully presented and bursting with fresh, vibrant flavors. The fish is incredibly fresh and melts in your mouth, while the rice is perfectly seasoned and holds everything together flawlessly. From classic rolls to creative specials, there's something for everyone to enjoy. The atmosphere is inviting, and the service is top-notch, making each dining experience memorable. If you're a sushi lover like me, you won't be disappointed!“
“I cannot stress enough how much you need to try this place! The portion sizes could feed an army for the price of two Big Macs, the kimchi is fresh, and the owners are super sweet. Highly recommend the Honey-Walnut Shrimp and Black Bean Noodles.“
“This is my go to Thai restaurant! Every dish I've had is delicious. Very authentic, I go here when I'm home sick for southeast Asia ❤️ thank you for the comfort food. The atmosphere is very calm and relaxing! Great place to meet up with friends or go on a date.“
“Gave this place a try during my lunch break. The quality is great and considering how much teriyaki prices have inflated in the Seattle area (remember when a chicken teriyaki order cost $6?), the lunch special offer is a pretty good deal! The portions aren't too big nor too small for the price. Good quality food and service for the price.“
“Let me give y'all the latest update on I Love Teriyaki. I had the pork teriyaki, plain and simple and they executed, delivered, and served beyond my expectations. I literally stopped by here while getting my car serviced and now I will be bringing my partner, family and friends back here in the future. I Love Teriyaki made me realize how much I love teriyaki. The decor is OG and the service was quick and very polite. Much respect and much love for I Love Teriyaki <3(only 4 stars for atmosphere bc this place should have more people inside eating their delicious food fr)“
“In shortNeighborhood pho joint with a straightforward menu. They're delivering the goods for a fair price.In longThis is a bustling strip mall on an even-more-bustling 4-lane thoroughfare into Mill Creek. The parking lot is always packed. Especially on weekends, you can often assume that the pool hall/sports bar in the corner suite is drawing most of that traffic. But like most of the smaller businesses here, Pho Hoang has some reserved parking and you can hook it straight up. There's pho available at a couple spots within a few miles, but there are a ton of subdivisions and apartment complexes right around here. I was not at all surprised to see well over a dozen takeaway orders leave the dining room while I ate, and to hear a constant clatter from the kitchen, even though I was the only person eating in.You walk in to an open dining room with minimal decor. Dozen tables, acoustic drop ceiling, simple art. No muss, no fuss. Pay station in the back, tell 'em how many in your party and ya have a seat. No TVs I don't think, no music playing. A couple big potted plants. Seemed like the staff was mom, dad, grandma, grandpa, plus somebody in the kitchen and daughter at the pay station. Everyone is super nice, chatting warmly to each other in Vietnamese throughout my visit. I felt like I was visiting people in their home, in the nicest possible way. For my first time in, I got the usual steak and brisket. A small was filling for sure. You get an old teapot with a teabag steeping in it if you ask. They bring you a chilled plastic bottle of water when you sit. The broth was good stuff here. Rich and marrowy, nice and clear, good balanced spices. Everything in it was as it should be--tender meat, chewy noodles, nice flavor to the meatballs. The meatballs were a nice surprise, actually. The condiments were all in good shape--crunchy sprouts, very juicy fresh lime, super-aromatic basil. They don't bring you jalapenos or cilantro, and I didn't ask for any so I don't know if they stock it. But it was a perfectly satisfying bowl of soup as it was. I was out the door with a good tip for barely $20, happily armored against a cold damp day.“
“Ordered the chicken teriyaki for takeout at lunch, the food was fantastic! The man at the counter was friendly and had my order ready in less than 5 minutes. Inside is not anything fancy, but clean and cozy. I can definitely see myself bringing a friend or two here for a meal and good conversation in the future.“
“The best teriyaki/Chinese takeout food in all of Snohomish and king county. Very similar to Taster’s Wok in Lynnwood in the quality of the food but way less expensive. I’ll never go to another teriyaki place. The General Tso’s chicken is my favorite, and their teriyaki sauce is a sweet soy glaze which is delicious bc most teriyaki joints have pure salty soy sauce which tastes gross. Totally recommend!!“
“I’ve only tried their pastries so far, and they are absolutely amazing! I got the steamed chicken and pork buns, Crab Rangoon, and a red bean sesame roll. They were all soooo delicious, you could tell it was all authentic. I’ll definitely be returning! The only thing I was disappointed about was that I couldn’t try the curry beef bun because it was sold out. You can bet I’ll be trying it soon though. 10/10 would recommend to friends and family!“
“We went there for a dinner and it was a great experience. A minimal but great ambience and everything tasted awesome and fairly priced.We ordered the following:Pork & Crab Meat Xiao Long Bao (*2) - 8 pieces - $9.25 eaChicken Xiao Long Bao (*2) - 8 pieces - $9.25 eaFried Wonton with Chili Sauce - 6 pieces - $7.15 eaSweet & Sour Cucumber (*2) - $7.15 eaDan Dan Noodles (*2) - $7.75 eaPork Wontons in Chicken Broth - $7.75All the above listed items were delicious and worth praising. Absolutely recommended. We would love to visit here again when we visit Seattle.“
“A hidden gem!THE FOOD was fantastic! They were out of some of the side dishes, so I ended up ordering just a poke bowl. But to me, it's a good sign when food is sold out at the end of the night because it means that they don't prepare too much and hold it over to the next day. I ordered the Rainbow Bowl and it came with tons of different toppings, which I personally love more than some poke places that give you just 4-5 toppings. The fish was fresh, the rice was well seasoned, the veggies/fruit were fresh and perfectly ripe, and the ponzu sauce was well balanced. A regular was a good sized meal, but honestly, just pay the extra couple bucks and get the large because it's so good you'll wish you had more!THE SERVICE was good, the woman behind the counter was friendly and quick. She apologized for being out of some of the side dishes, but was very keen on ensuring my order was prepared with the customizations that I had selected.THE ATMOSPHERE was unassuming. Upon initial entry, the place is very small with barely enough room for 3-4 people to stand and place their order. It also looks simple, perhaps a little old, but clean. But it's this unassuming atmosphere that lets you know that it's a hidden gem.Vegetarian options: If you didn't want the fish, you could get a bowl with seaweed salad and a number of fruit/veggie toppings, some good sauces, and the crunchy toppings.Dietary restrictions: The food is pretty classic as far as the poke bowls are concerned, so if you were trying to avoid dairy/gluten you could easily do so. Though the restaurant doesn't offer a specific menu, they seem like they could answer questions about the food since it's prepared in house.“
“Best Thai food I've had in Seattle for the past 5 years. The flavors are well balanced. Not super sweet like typical Thai food elsewhere. The Panang curry was flavorful with a generous serving of meat. The Pad Kee Mao was 10 out of 10! It has a smokey flavor, soft noodles, and plenty of meat and veggies. Service was okay since I came during dinner rush, but the servers were nice and accommodating. I will be a frequent customer for sure!“