“The workers greeted us very warmly & they were all working hard & skillfully like a well oiled machine...you could tell the servers & sushi chefs were well seasoned. It was a very warm day and we were seated by the front windows, which even with the thick curtains, was still acting like a radiant heated wall! Not a big deal for me as I run cold, but if you are a hot person...this might have bothered you. I was actually wearing a tank top so I was perfect...it was double date night. The fish on sushi & sashimi platters was buttery & fresh. Lots of roll varieties too just how I like it. We started with some appetizers, nice sized shareable portions of tempura calamari & chicken karage. We also ordered agedashi tofu & veggie & shrimp temp, perfect portion sizes for a party of 4 for appetizers. No one ordered any entrees or bentos...although they look really good, we stuck to sushi. They give you a sushi list and a pen and you mark down what you want yourself...I like that too, more control on server making mistakes! I love trying ikura(salmon roe) at different restaurants to see if the chefs marinate the delicate eggs or not. I was pleasantly surprised to find this order of ikura marinated. It was slightly sweet with a hint of sake and not too salty as some restaurants will make it. This order was rich & creamy with the addition of quail egg. We ordered a small sashimi combo with salmon, yellowtail, toro & another white fish...I don't know if it was bonito or what, they didn't go over the items when they dropped the dish...but it was the one in the front on the left. They have an extensive roll list which has a ton of California based rolls topped with numerous options. All really good, but California roll base is kind of boring...maybe they could switch up the centers a little. We got Las Vegas roll...completely deep fried, yummy if you like that type of roll, Polar Bear roll, Cali roll topped with white tuna & seared salmon...YUM, a lemon salmon roll, Cali roll topped with salmon & lemon segments...they go so well together!!!! We also had a Firecracker roll which is a spicy tuna roll topped with more spicy tuna & fried minced garlic...really good with a little extra heat, maybe some jalapeños minced up in there but so tasty. We also ordered a White Christmas roll which is a shrimp tempura roll topped with white tuna, Avacado & a wasabi cream sauce...super tasty. Can't have sushi without a Spider roll & I always have an ume shiso roll...this one had lots of julienned cucumbers in it & a negihama roll to appease my clean, raw fish craving. Excellent sushi & the wait for our food was good. We had reservations & I definitely recommend taking the time to make one if you want guaranteed seating, I saw a lot of walk ins turned away or told they'd have an ample wait. If you're up north, I'd highly recommend Sushi Zen.“
“I am blown away by the sushi at this restaurant! Every piece is a work of art, beautifully presented and bursting with fresh, vibrant flavors. The fish is incredibly fresh and melts in your mouth, while the rice is perfectly seasoned and holds everything together flawlessly. From classic rolls to creative specials, there's something for everyone to enjoy. The atmosphere is inviting, and the service is top-notch, making each dining experience memorable. If you're a sushi lover like me, you won't be disappointed!“
“The best teriyaki/Chinese takeout food in all of Snohomish and king county. Very similar to Taster’s Wok in Lynnwood in the quality of the food but way less expensive. I’ll never go to another teriyaki place. The General Tso’s chicken is my favorite, and their teriyaki sauce is a sweet soy glaze which is delicious bc most teriyaki joints have pure salty soy sauce which tastes gross. Totally recommend!!“
“We reserved a table and went. They have a great selection. As a vegetarian, I was pleased to notice the chef using a separate ladle to cook vegetarian and non-vegetarian dishes. Additionally, they kept the rice separately. The coconut curry was good, but the soup was unavailable, so we couldn't taste it. The staff were friendly and didn't rush us, even reminding us about the closing time“
“I know nothing about sushi, I can't stand fish. This place has the best spicy chicken teriyaki I've found. Rich sauce, nothing at all like kikkoman, spicy with red and jalapeño peppers, and moist tender chicken. Comes with rice, soup and small salad. Everything is very good. Great service every time I've been here.“
“Great food, portion sizes, and atmosphere! Their menu was extensive with classic Thai options along with vegetarian dishes. The food portions were large and both my boyfriend and I left with full bellies. I got the yellow curry and my boyfriend got the chicken pad thai and both were very flavorful. (not too sweet!) Very cozy and perfect for date night!“
“This is my favorite thai place in mill creek! The pad thai is super good. But the beef coconut curry is my absolute favorite. The flavor of the beef and curry is so delicious. I also really enjoy the calamari appetizer and the crab wontons. Great starters to order. The servers are super kind and service is fast when dining in. I have ordered take out here too and it has only ever taken 15-20 min for them to prep the to-go orders. So as soon as I get there its ready to go and I never have to wait! This is definitely another great restaurant for good comfort food. Thai rhapsody also has outside patio seating for when it gets warmer out.“
“Absolutely love this place. Family owned, Banh Mi’s are great. Growing up in a Vietnamese household, we’d come up to Seattle from Olympia to get banh mi’s. Rise and shine is one of the restaurants that replicates that same taste I remember. Highly recommend.“
“I’ve eaten here multiple times, and every time I am more impressed. The staff is attentive, kind, and knowledgeable. The self service beer is fun. But the food is what keeps me coming back. My only complaint is that the food is actually so good that I find myself over eating to the point my eyes are bulging out of my head, and then I still order dessert. If you haven’t eaten here yet, do yourself a favor and try it out!“
“This small restaurant is a great Asian fusion spot in Edmonds. I’ve been here 3x now and have been pleasantly surprised by their dishes and cocktails. The place has a great selection of Asian inspired foods along with a list of specials served weekly (or monthly?). I highly recommend booking a reservation a few days in advance as they’re always full both weekdays and weekends. I’ve managed to snag a spot at their bar without a reservation the last 2x I’ve gone during dinner hour. The soup dumplings, Brussels sprouts, yakisoba add katsu chicken, and homemade mac salad are some of favorites. I’ve also tried their beef rice bowl and tacos (on the speciality menu) which have been tasty as well. I haven’t made it to happy hour yet, but it’s on the list! Give this place a try next time you’re craving Asian food.Vegetarian options: Whole part of the menu is dedicated to vegetarian diet“
“Little loud. Great sushi for the price. Easy to seat 2 people quickly, small wait for a table if you have more people. Very friendly staff. Vegan and gluten free options. I visit every 2 weeks when I get my paycheck.Vegetarian options: Vegan optionsDietary restrictions: Gluten free options“
“There’s a reason this place is 4.5+ stars plus right now — good sized portion, food made fresh to order and friendly service! Nice mom and pop shop — chicken teriyaki was nicely grilled thigh meat with just the right amount of sauce (not too much)! Chicken Katsu was made fresh. The inside is also super super cleanConvenient location — just west off the 179 exit on I5“
“Best Thai food I've had in Seattle for the past 5 years. The flavors are well balanced. Not super sweet like typical Thai food elsewhere. The Panang curry was flavorful with a generous serving of meat. The Pad Kee Mao was 10 out of 10! It has a smokey flavor, soft noodles, and plenty of meat and veggies. Service was okay since I came during dinner rush, but the servers were nice and accommodating. I will be a frequent customer for sure!“
“This is our go to for teriyaki, only done takeout cuz it’s a easy dinner/lunch on a work day. Best bang for your buck with decent quality food.For $16 you get teriyaki/katsu with salad, 4 pieces of California roll and side of tempura plus miso soup! When pho prices are $12~18 nowadays, this place is GREAT value. The people who works there are always nice and work quickly.“
“High quality and tasty rolls! Had the Salmon Lemon, Shrip tempura, Spider rolls. Fresh ingredients and excellent portions. Also tried the spicy ramen which was delicious and very well presented in the bowl. Kids had the Katsu Don and gobbled it up. Servers were attentive and overall inviting. Will come again!“
“After many years of driving past this spot we decided to give it a shot. Great location, plenty of free parking, and decent food. We ordered two rolls I've never had before, 1) Golden Dragon and 2) Double Tuna Roll - both were delish. Our only complaint was the selection of music that was playing. Very very odd for an Asian restaurant.“
“Good Lord I don’t know what’s up with these bad reviews because the Teriyaki was excellent!!! Don’t order Chinese Food at a Teriyaki place - Period. It’s as simple as that. But for simple Seattle Style Teriyaki you really can’t beat the price for flame grilled chicken. I didn’t try anything else but Chicken teriyaki and gyoza. ? (I don’t think “Spicy” teriyaki justifies the $5 up charge. And the rice seemed a little on the dry side which is the only reasons I didn’t give it 5 stars. It’s a chicken teriyaki place. Order chicken teriyaki and you’ll be happy. Also look on their website for coupons!!! Saved 20%“
“Consistent, high-quality foods with A+ vegetarian and carnivorous options alike. Been going here for about a year and never had a bad experience. The staff are very friendly and helpful!Vegetarian options: A good 1/4th of the menu is vegetarian/vegan or easily subbed to vegetarian/vegan. The wok dishes in particular are a favorite.“
“Permanently closed as of March 29th. This place will be greatly missed. My gf and I loved their salmon teriyaki the most along with everything else. It was the only place we felt provided high quality entrees at absolutely every level and was always amazing. Thank you Han and Soo.“
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“Some of the best Teriyaki we’ve had in the Seattle area! Amazing orange chicken too. Very friendly and welcoming staff. We were happily surprised they came and let us know that the green tea and miso soup was included! Super clean and fast. Highly recommend this for lunch or dinner.“
“This restaurant has new owners and a new menu and everything I've tried so far, I've enjoyed. But I really love the corn egg flower soup (very soothing) and the hot and sour soup will cure what ails you. The Singapore fried noodles that include a variety of meats will clear your sinuses with garlicy spicey deliciousness. Very good value too since the portions are pretty generous.“
“Located in a slightly sketchy-looking strip mall at the intersection of Mukilteo Speedway and 84th Street SW, Rainbow Wok and Teriyaki is a family-owned eatery specializing in both Japanese-style teriyaki offerings and Chinese dishes. I first stopped here for dinner when I was on a business trip in the area during January 2023, and returned in March 2023. On my first visit I ordered a Japanese/Chinese combination, chicken teriyaki with General Tso’s Chicken. I was impressed enough to come back a couple months later, when I went for chicken chow mein plus a side salad with very tasty dressing. In both cases, the food was well-prepared and flavorful. The dining room and service counter were clean and tidy. The service was friendly and efficient, the prices (while not cheap) were fair for these inflationary times, and the food portions were generous. I enjoyed both my meals at Rainbow Wok and Teriyaki, and would not hesitate to return should my business bring me back to Mukilteo.“
“I’ve lived right next door to this restaurant for two years and I’m kicking myself for not trying it sooner.Went for a late lunch on a Saturday and were immediately greeted and seated at a clean and spacious table.We ordered the bossam, gimmari, robboki, and mixed soon du boo. Everything came out within 10 minutes of ordering, and every single dish was phenomenal. The menu is so extensive, I look forward to going back.The service was also great. Everyone was genuinely so nice.“
“The best Teriyaki in Seattle. I've been going for five years, so I've tried most of the menu, and every item has been perfectly cooked. The portions are great. The chicken katsu is juicy and crispy. The Teriyakis are never under or over cooked. The yakasoba is my favorite. The noodles are very filling and tasty.“
“This place, hands down, had the BEST CURRY IVE EVER TASTED! It was everything I wanted and more! The employees were friendly and made me feel welcome even though I didn't have any idea of what to do in the restaurant! It can be quite overwhelming with all the trinkets and novelty items!!! They are everywhere! Be prepared if you're an impulse buyer!!! Although I do have to admit, on the flip side, the owners must be serious HUSTLERS!!! LOL. Hope this post can help you decide whether or not to eat there!!! (((TOTALLY DECIDE TO EAT HERE! ITS WORTH IT MY FRIEND!!!!)))Parking: The parking is kinda all over the place with a parking lot that looks like it's been through 2 wars. It's kinda a crazy looking place! But the food is absolutely worth it!!“
“I cannot stress enough how much you need to try this place! The portion sizes could feed an army for the price of two Big Macs, the kimchi is fresh, and the owners are super sweet. Highly recommend the Honey-Walnut Shrimp and Black Bean Noodles.“
“In shortNeighborhood pho joint with a straightforward menu. They're delivering the goods for a fair price.In longThis is a bustling strip mall on an even-more-bustling 4-lane thoroughfare into Mill Creek. The parking lot is always packed. Especially on weekends, you can often assume that the pool hall/sports bar in the corner suite is drawing most of that traffic. But like most of the smaller businesses here, Pho Hoang has some reserved parking and you can hook it straight up. There's pho available at a couple spots within a few miles, but there are a ton of subdivisions and apartment complexes right around here. I was not at all surprised to see well over a dozen takeaway orders leave the dining room while I ate, and to hear a constant clatter from the kitchen, even though I was the only person eating in.You walk in to an open dining room with minimal decor. Dozen tables, acoustic drop ceiling, simple art. No muss, no fuss. Pay station in the back, tell 'em how many in your party and ya have a seat. No TVs I don't think, no music playing. A couple big potted plants. Seemed like the staff was mom, dad, grandma, grandpa, plus somebody in the kitchen and daughter at the pay station. Everyone is super nice, chatting warmly to each other in Vietnamese throughout my visit. I felt like I was visiting people in their home, in the nicest possible way. For my first time in, I got the usual steak and brisket. A small was filling for sure. You get an old teapot with a teabag steeping in it if you ask. They bring you a chilled plastic bottle of water when you sit. The broth was good stuff here. Rich and marrowy, nice and clear, good balanced spices. Everything in it was as it should be--tender meat, chewy noodles, nice flavor to the meatballs. The meatballs were a nice surprise, actually. The condiments were all in good shape--crunchy sprouts, very juicy fresh lime, super-aromatic basil. They don't bring you jalapenos or cilantro, and I didn't ask for any so I don't know if they stock it. But it was a perfectly satisfying bowl of soup as it was. I was out the door with a good tip for barely $20, happily armored against a cold damp day.“
“so hear me out... the closest dough zone is in woodinville and the closest din tai fung is in university village.fisherman jacks is a nice fit for snohomish county... I'm pretty sure this is the same group behind the muse whiskey + coffee bar (which is also very nice). so if you're in everett and want something a little more upscale for a special event or whatnot, I can't imagine you'd be disappointed.pricing seems pretty fair compared to similar offerings!! and it was tasty! once the summer rolls around this place is gonna be packed“
“Come hungry! I didn't expect much but I was pleasantly surprised. When I came inside I noticed good music playing and was greeted by a well mannered fellow. I chose a katsu/chicken lunch combo that I paid $18 for. It came with a drink so I checked the fountain out. There were the usual suspects and also the stubborn brand agave vanilla cream soda, pineapple cream soda, melon, horchata, and Jamaica. On my way to select a table I noticed free soup! It was a mildly spicy egg flower like soup that I enjoyed quite a bit. I sat down and watched a steady parade of regulars come and go many of whom the gentleman behind the counter seemed to know. He even knew some of their orders. A waitress brought my food which came with rice, salad, chicken, katsu, and the katsu sauce. The rice was sticky, the katsu was crispy on the outside and juicy on the inside, the chicken had a light teriyaki, and the salad was cold with an interesting creamy red dressing. Hot sauce and teriyaki sauce as well as to go containers were readily available. Also, there were gum and toy vending machines.Overall, a 9 of 10. I think I found my new teriyaki stop for the family!??“
“Overall, the food was on point and great service. The Kalbi ribs were amazing in flavor and texture and the pad Thai was also unbelievably delicious too as well as the 5-spice soup you had available for the soup of the day, nice pieces of brisket with other vegetables to accompany the soup. One thing that really stood out with this place was the atmosphere and overall service from the waitress very upbeat, friendly, and kept coming over asking how we were doing my brother and I as well as asking how we like the food.If you're looking for a place to eat, this is the place.“
“A decent place to get your pho and banh mi fix. My wife always orders the veggie pho with beef broth, and it's loaded with toppings. I get the flank steak pho but am always disappointed with the meat. I know it's not filet mignon but I usually don't even eat it because it's bland and chewy. Banh mi sandwiches come loaded with pork so that's always appreciated.“
“I'm not the biggest fan of Teriyaki but I was craving it and saw this little place on the corner street and tried it out and I was not disappointed! The food was beautifully cooked and made with love. The employees working are so friendly and patient with their customers, that's something I look for. It's probably the cleanest Teriyaki place I've ever been to. I'm highly impressed and will be going back as a happy customer!“
“Love this place! Can never get enough when I'm back in home town. The spicy chicken teriyaki is my favorite and the portions are really good sized. I live out of state now and I dream of this place almost every week since there's no good teriyaki near me“
“Happy Pho in Everett truly stands out as one of the best destinations for pho aficionados, offering an absolutely amazing dining experience. Despite its history of changing ownership, the current owner has undoubtedly elevated the restaurant to new heights, reminiscent of its former glory days. This nostalgic revival fills me with joy and appreciation for the dedication and effort put forth by the current proprietor.The menu at Happy Pho is a testament to culinary excellence, with almost every dish delivering a gastronomic delight. Each bowl of pho is crafted with precision and care, resulting in flavors that dance on the palate and leave a lasting impression. It's evident that the owner has a deep passion for Vietnamese cuisine, as every dish reflects authenticity and attention to detail.Beyond the delectable food, the staff at Happy Pho exude warmth and friendliness, enhancing the overall dining experience. Their attentiveness and willingness to accommodate patrons contribute to the restaurant's welcoming atmosphere, earning them a well-deserved 10/10 rating in customer service.In conclusion, Happy Pho in Everett is more than just a restaurant; it's a culinary haven where patrons can indulge in the finest Vietnamese cuisine. I wholeheartedly recommend it to anyone in search of an unforgettable dining experience. Thank you to the owner and staff for consistently delivering excellence and keeping the spirit of Happy Pho alive and thriving.Vegetarian options: There is many vegetarian options and you can always remove the meat but the broth is usually a bone broth so if you don't want to eat animal parts get the vegetarian pho they use a vegetable based brothDietary restrictions: Not much that i know ofParking: Good amount of parkingKid-friendliness: Staff are friendly to kidsWheelchair accessibility: Not to wheelchair accessible but there is parts that help“
“The food and service is absolutely amazing here. Always fresh and delicious. I’ve never eaten in before, but today I decided to sit in, and they brought it to me on a sizzling plate. Floored me, and I’ll be coming back time and time again. The quiet atmosphere and tucked away nature makes it a great quiet spot for a meal.“
“Food is always great, I followed them from Mukilteo when that location shut down.They recognized me enough to comment on it, always polite, super clean. Go there about twice a month. Would go more, but it is out of my way.Parking: Usually quite packed, so may end up walking some but never horrible. Limited handicap parking though.“
“My favorite restaurant discovery since moving to the area, Irene Thai is consistently fantastic! A beautiful restaurant, pleasant servers, and the best Panang Curry and Phad Kee Mao ever!! This is my go-to comfort food meal, it's enough for a generous dinner and leftovers for at least one lunch, often two (depends on how much comforting I needed LOL!) I always end up drinking a good amount of the curry sauce like soup...yum! I find that 2 stars is plenty kicky for me. Current price $16.95 for each of the entrees, and $8 for the Reisling.“
“First visit here definitely not our last. This place was really great. Sweet lady took order cook smiled at us was quickly made. Only 15 minutes and we were on our way. Food was perfect and she gave us fresh dog food for our puppies at home they loved. We got to eat in peace for 1 night because they had their own food. Love this place.“
“It's probably one of the best Thai restaurants near the Mill Creek and Bothell area. I have only tried three of their dishes, the Phad Thai, Drunken Noodles, and Pad See Ew. All three were amazing. Plenty of flavor and freshly prepared. There are plenty of portions in each order. The cost was fair. Nowadays, with everything costly, understand the higher than norm prices. The business owners are feeling the high costs. I don't feel like I overpaid with the food I got. There are several reasons, there is no way I could make this type of dish even if I could find a video on YouTube. Plus, it's better to just order authentic Thai from a real business. Also a pleasure to reward the taste buds from time to time and support our local businesses.“