New American Restaurants near Normandy Park, WA

“Great food and beer/cider list“

“Fabulous venue for a Wedding ❤️“

“Best chicken fried steak in Washington!!“

“I had such a great experience at JOEY Southcenter due to our lovely server McKenna. She was patient although I am extremely indecisive and she helped me make some great choices!“

“My husband and I used to live just down the street, and even though we’re not as close anymore, we always make a point to come back. We love bringing our dogs and hanging out on the back patio. The staff are so kind and always bring treats for the pups. It’s a great spot to watch games and there’s always a solid selection of food and drinks!

Bridget (Your local Toast rep!)“

“Excellent food and service“

“Fun spot for a date or just grabbing a drink. The staff had great energy when we visited that made us feel welcomed. Superb food choices, definitely not you typical bar menu. We had a great time and will be back again when we are in the area.“

“Delicious food, came out hot and fresh in 7 minutes. Didn't once think I needed ketchup/hot sauce on the taters; they were full of flavor. Super friendly and welcoming staff.“

“I came in a few minutes after they opened and I was greeted with smiles! My server, Lillian, was very nice and the fish & chips were probably some of the best I've ever had (super crunchy and the slaw is yummy!). Will definitely be visiting here again when I pop back over to the island next time.“

“Always great food we go there often for date night😋🤫“

“We Love Ruby Brink! Burger night—say no more…! The beef dip sandwich on the lunch menu is another favorite. We love eating here for so many reasons though. This isn’t a “high staff turnover” type restaurant where you’ll be greeted by stressed out workers plastered with fake smiles fighting over tables like you might be used you. This is a grown-up establishment with grown-up food and grown-up and experienced, competent and empowered staff and I appreciate how this dynamic expressed itself in terms of guest experience. When I say that the food is grown-up I mean that it is carefully selected and prepared from scratch and this means it does not taste like what other restaurants are doing, which often is buying bags of frozen soup and sauces from the chef supply store to keep costs down and to keep everything tasting exactly the same, every time. You will taste different things here and that might surprise you. Ready yourself for that and enjoy!“

“Great food, service and vibe! Will definitely be back“

“A fantastic place to eat amazing food. The owner was so personable and friendly. This is definitely a place that we will come back to.“

“stopped by on a whim as I drove down west valley highway and I was very pleased with the service and food! ordered lumpia, crispy pork belly combo and a brown sugar boba and I was blown away! the crispy pork was beyond good! came with a Mac salad some diced veggies and a wonderfully flavored rice with green onion. the lumpia was freshly made and the boba complimented everything. 10/10 would recommend“

“I got a burger, some fried, and a couple of Rainiers. I appreciated that even though it was a bar, and a sports bar at that, that the music wasn't too loud. The food was delicious though the burger was a tad smaller than id like, but it was juicy and cooked perfectly. My only real gripe is that I was meeting a large group and found that they only had one space setup to accommodate such a number, which was their square corner nook by the front door.“

“I discovered this place today. It is, hands down, some of theeee best food I have eaten in Washington state. It is a spectacular blend of flavors and seasonings with 5 star presentation. My 4 year old obliterated the duck 🦆 sammich!“

“Perfect burgers & cocktails“

“The owners are the best. Good service and great food.“

“love this place! Great food and drinks!“

“Great food and fast service! The waitress was wonderful! I had the grilled salmon. it was amazing!“

“I have followed Off Alley for about four years and finally made it. They did not disappoint. The intimate setting and excellent service is my kind of experience. The menu was creatively composed and made me curious. As dishes came out, they were beautifully plated and made me order more just to have a chance to experience more of the food. I didn't need salt or pepper. It was beautifully seasoned. My favorite by far was the rabbit kidneys on toast. Wow!! Mind blowing Michelin worthy dish in my mind. The kidneys had a lovely sear on them, cooked beautifully and topped with a rich sauce. The bread underneath was soft with a lovely crust and absorbed the sauce so well. I enjoyed my meal in totality. I'm placing pictures but won't tell you everything I ordered. Go early or make a reservation (your best bet) and order a variety of dishes and see if you happen to order anything like I got to experience. I am an absolute foodie and enjoy Michelin restaurants and unique cuisine experiences and for what I got at Off Alley, it was up there! When I got my check, I expected to pay more because it was such a niché experience with high quality products. It really should cost more. I'll certainly head back...soon!“

“I requested a special dish that was not on the menu and she hooked me up💪🏾. I even left my wallet and she stayed late for me to come back and get it. I love this place“

“Love having a local place to enjoy some good food and fun atmosphere. I've been coming here for years. Can still get food that was on menu years ago. Love Mom's mess for breakfast. Looking forward to spending many more days here and enjoying good food.“

“If you are in the mood for elegant, vintage drinks with a whimsical (truly whimsical) twist - look no further - thus is your stop, for a sip - or two, or... We had the Chai Old Fashioned and the Last Word... If the devil is in the details - so are the companions of Bacchus - the REAL maraschino cherry in the Last Word and the massive ice cube in the Old Fashioned confirm how serious thus place is about its drinks reputation. Also, the Cherry and Apricot Salad gave us that so very needed connection with the local farmers' produce, it being a delightfully crispy concoction of bitter radicchio and peppery greens, smoothed by a pungent goat cheese and vanilla balsamic vinaigrette.The bread and the sharp olive oil were especially appreciated with the salad. We love gelato, but ordered the blackberry sorbet and did not regret it since it came with a solid chunk of anise biscotti - an excellent pairing for the double espresso. Our waiter, Troy, made us feel well attended, but not even once did he overdo it.“

“Great views of Seattle and a fun course to play“

“We went to Copperleaf to celebrate my husband's birthday. Everything was perfect. He enjoyed the duck and I loved the sablefish. The sauce was amazing and the fish melted in my mouth. Our waitress was very attentive and friendly. We will definitely be back. A neighborhood gem.“

“I’m a frequent business traveler and stay in a hotel 3 nights a week and most aren’t so good so I have to write a review to say this hotels food is incredible and never gets old, the staff is great and very personable and they have a great rotation of craft beers on tap!“

“This is a lovely department-store dining experience. We held our book club meeting here. Staff was accommodating; attentive, but not intrusive. Noise level was perfect for an intimate discussion, despite the restaurant being active. Would recommend on all levels“

“On the water. Fantastic food“

“Don't let the fact that this restaurant is in a hotel detour you... it's amazing. Food is delicious, service is stellar, and the price is right. I went for breakfast and dinner in one week. The stuffed French toast was some of the best I've had in Seattle, and for dinner I had the burger with Dejion and caramelized onions. super tasty. Just wish I had room for dessert. Maybe next time. They had the football games on at the bar, so I had cocktails to end the night and almost rented a room just to stay longer but had to work in the AM. Top notch!!“

“I always go to the smoke shop next door and I figured I'd stop in here and grab something to eat. I was not disappointed in the least bit. One of the best milkshakes that I've had in all of the Seattle area. I ordered the fish and chips and it was absolutely fire. Was served my food in under 5 minutes. Delicious, fast and worth the money. I would much rather eat here than at Dick's burgers to be honest.“

“Absolutely amazing food & mimosas! Definitely 5 star service!“

“Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.“

“We made our reservation at Aqua Terra on OpenTable for brunch at 11:30. The only issue we had was that the restaurant itself was actually closed until dinner service. We ended up at the nearly empty AquaTerra Lobby Bar (with great views of the atrium) which serves the same fantastic food and coffees. There were no problem for us as we were all adults but it would have been a problem if there was anyone underage in our party. It all worked out well for us and we had a lovely time and will be back when we need a nice place to meet up before a flight again.“

“Great casual vibe and incredibly friendly staff! Food was really good (I highly recommend the street tacos) and the beer suggestions were on point! 5/5“

“Always my favorite bar. Love Juliet!“

“Solid lox sandwich, but not sure if it's $18 good. Maybe that's just the way of the world at this point. I'm originally from the Northeast (upper right) where good bagels are ubiquitous. I do have to say that these bagels are very good. Pricey, but good. The guy working the window seemed like he might be serving a community service sentence, or perhaps he was just hung over. But I was there for the product, not the service, so I won't ding them for the aloofness. (The person working the donut window next door was lovely and politely pointed me in the right direction, since the bagel window isn't as obvious.) Would I go back? Maybe. But at this price, these bagels seem more like a high end treat than a regular occurrence. Check it out for yourself. I didn't think you'll be disappointed.“

“This is the best new spot in town. Highly recommend. Their dishes are served as you asked, hot, fresh, and incredibly unique. Their reception is out of this world. I will definitely come back for an amazing time. No doubt. Try this new spot out and you will never regret the experience.“

“In my opinion the best coffee around. It started with convenience and unlike Starbucks they made a standard delicious vanilla latte. But really it's all about the blended drinks. There are their specials which are all good but you can also get the coffee drinks blended & they use an ice cream base that takes it to a whole new level. Plus, you get a free bday drink which is a nice bonus. Highly recommend!“

“Our experiences at Portage Bay West Seattle has always been exceptional. The restaurant is well managed, has professional long term staff that are always welcoming and helpful. Food choices are varied and accompanied by seasonal specials. The Berry Bar is always overflowing with fresh organic items... a huge plus. We will remain regulars.“