“Oh my goodness… When you walk in the front door, there is a person making tortillas… The chips and salsa are delicious and every menu item we have tried has been delicious as well. I have seen a couple bad reviews and I am thinking it really must’ve been an off day because I have now been there a number of times and feel that everything has been more delicious than any of the other nearby Mexican restaurants.“
“We would give this restaurant 10 + stars if possible .San, the owner, Lucky the bartender, Tim the Chef and another young man who's name we didn't get are all so gracious and welcoming. The pizza and meatballs are outstanding. They make their sausage and some other meats in house. There are a lot of other options on the menu that we can't wait to try especially Tim's homemade tiramisu. Complimentary French fries! They've done a beautiful job with the decor. A very inviting atmosphere. You will be treated like family and your appetite will be beyond satisfied. We want to see this establishment flourish. Please check them out. You'll be happy you did!Tony and April Robinson.“
“Sprite was syrup free, only the gas (2x)Nachos looked like some chips with shredded cheese tossed on them and placed them in the microwave for a few minutes.Could use an extra pool table, played teams all night just to allow more ppl to play.Crowd was decent (handful that get to begin too much)“
“Crabtree has an amazing atmosphere. The space is very new and clean and allows you to enjoy watching it's chef work. The drinks are made well and pack a bunch of flavor.However, our food last night was both a hit and a big miss. I'll start with the free chips, these were wonderful, well salted and clearly home made, good job. Next we had the Squash fritters, these were well done and packed considerable flavor. Last of the appetizers was the poutine, beef was flavored wonderfully but there was minimal cheese and zero gravy, you gotta have cheese and gravy on a poutine.From an entree perspective we got the meatloaf and the pesto prawns with risotto. The meatloaf was thinly sliced which when prepped over the fire dried it out significantly, the mashed potatoes that came with it were light and fluffy, great job, but the green beans were sadly not brazed as advertised and needed to be cooked a bit longer. The pesto prawns had amazing risotto and well flavored prawns however it did not come with pesto which was the entire reason I ordered that meal. Lastly we added a side of the crispy Cheese gnocchi, it made the meal for sure, the Alfredo sauce was done wonderfully and the gnocchi was well fried but still creamy.For deserts we got the lemon tart and the pear bread pudding. We are not sure if we got the pear bread pudding or the sticky toffee, but there was zero pear flavor of any kind, it was paired with a nice caramel ice cream which helped.Overall for the price point we paid out, "yes" we did eat a bit, however these were $35 dollar entrees and that price is just not justified in our eating experience, we surely would not come back and spend that on a dinner unless the food quality was higher and managed appropriately. We plan to give brunch a try in the future but sadly we may not dine for dinner again. Time will tell!Parking: The parking lot can be a bit cramped as they share space with a number of other businesses.Wheelchair accessibility: Via Elevator“
“Seabird had incredible food and cocktails. It as so fun to take my Pescatarian sister to a restaurant where she could eat everything on the menu! The menu changes with the seasons, but favorites included the 50 carrot mezcal cocktail, a flight of oysters, the ceviche, and rockfish. I was impressed with the balance of flavors in the drinks and dishes. Also noteworthy was the play with texture in the meals. Our bill included two cocktails, two mocktails, three oysters, a salad, ceviche, two fish entrees, an espresso, and a dessert. I was floored that the bill came to just $100/person for two people before tip. What excellent pricing for such a wonderful fine dining experience. Highly recommended! Will go again!“
“We would recommend 'The Clearwater' for a nice dining experience. Tables are limited so reservations should be made as soon as possible! We were a party of four. Everyone enjoyed their meals & would recommend their selections as well as order them again: Jidori Chicken Oscar, 14oz Bone-in Pork Chop, Shrimp & Scallop Gnocchi, Diver Sea Scallops. The Clearwater Signature Salad with champagne pear vinaigrette was so tasty. The Caesar salad romaine was served cold, crisp and fresh. Lemon 'slices', more suited for a cocktail, was served with the salad. Slices made it tough to squeeze lemon juice on the salad. Pork Belly Brussels Sprouts were nice and crispy roasted. Pork Belly pieces were nice in sized but lacked pork meat. This dish was a bit salty. The Clearwater Cabernet Sauvignon, produced by Rutherford Wine Company in California, was a great value at $24 a bottle! Also recommend the Clearwater Reserve IPA. Jody, our server, has a talent for anticipating the needs of the table. She was knowledgeable about the menu items including wine and beer selections. Pleasant and engaging. We appreciated the attention she paid to our table.“
Mexican • $$
“My wife and I come here often and it’s always 5 star service. Today our server’s name was Josh and he was absolutely amazing. Always quick with refills, very kind and outgoing, and overall just gave great service. I called their general manager Miguel over as well to let him know Joshua is the best server we’ve had by far and he’s doing a great job and even the GM was super nice. Service here is great and the staff is amazing. 10/10 our best spot to eat!“
“Small menu, check it out before you go to make sure it aligns on what you want. We got the special, jerk chicken, it was tasty and perfectly cooked. The staff was great, it was slow service but they communicated that since the beginning and always with a smile. Specially want to highlight the service of our waiter and the one in charge of the grill.“
“Eat local. Read a great review of Sogno. We wanted Italian tonight. Made a reservation and journeyed to Poulsbo. Great Barolo wine. Wanted to taste three different entrees so had linguine Bolognese, chicken Marsala and the risotto of the day (mushroom and leaks). Each dish was excellent. Our wait person Rachel was superb and shared some of the recent history of the restaurant. She recommended a great Amaro. Wonderful evening out with my bride.Parking: Close to free public parking.“