Customers` Favorites
“Nice upper class feeling bar. Not very large in side, so can get crowded. Many people grab drinks here before going to the restaurant next door. I will say parking can be interesting, as they have valet parking for roughly 70% of the parking. So be ready for that, as the front parking filled up quickly.
Super friendly servers and bartenders, reasonable pricing. The mixers/juices seemed to be fresh pressed and tasted really good. I was not a fan of their branded bourbons, but other drinks were good. Have been twice and it's hard to understand if you are able to order food here or not from the place next door. Overall a very nice to visit and try their drinks.“
Customers` Favorites
“Love it. I will go back and recommend“
Customers` Favorites
“Been here many times, always fun !!!“
Customers` Favorites
“Our new go to place. Fantastic pies savory or sweet (the crust is homemade /!; just so flakey) and the wine is yummy too. It’s nice to be able to choice wine, beer or spirits.“
Customers` Favorites
“a fun speakeasy style atmosphere with great service, amazing drinks and good food.“
Customers` Favorites
“My wife and I have come here for the drinks and occasionally truffle pommes frites or some oysters, but this time we tried some of the other menu items for dinner. My wife got the Halibut (Chapter 6) and I got the Mushroom Pasta dish. (Chapter 5)
I asked Casey if he recommended the mushroom dish and he said it was one of his favorites. I'm not a foodie, so I don't get overly excited over food but let me tell you... It was so good that it prompted me to write a review about it. I actually felt an endorphin rush from eating it! My wife loved the halibut, (which I also tried) and I would say getting her to eat fish is usually a challenge unless her fisherman father prepares it!
I would recommend a Manhattan or Old Fashioned, which Casey also pointed me towards some new Rye to try. Fantastic as always!
I had placed an order for oysters but apparently they were forgotten, but I was so enamored with the mushroom dish that I didn't even care. Casey offered them to me on the house as he felt bad, which was a very nice gesture. I wasn't upset at all!
Now we would like to try all the other dishes, because if both meals were that good, how can they miss with anything else?
I didn't take photos of the food because I inhaled it :)
Thanks Casey and the rest of the staff for great service and amazing food/drinks!“
Customers` Favorites
“The food was phenomenal! Authentic, flavorful and so delicious. My mind was blown the whole night. Their mocktails and sweet tea are amazing! We will definitely be coming back!“
“Really awesome little warm and cozy cocktail bar! Limited seating, but on a dry night it is nice to sit outside as they will have fire pits going. Great bartenders who make fantastic drinks. If you sit outside on the patio the service could be a little slow so you may need to order it from the bar itself.“
Customers` Favorites
“I was looking for a good Thai place near my home, and I’m so glad I found this one—highly recommend!
First, the space is huge. Like you can see in the photos, there are lots of tables on the first floor, a separate room for group seating, and even a second floor. They also have bar seats. The interior (including the lighting) is really nice, and the staff was very friendly.
We ordered Crab Rangoon as an appetizer, and for the main dishes we got Gang Panang curry and drunken noodles. The Crab Rangoon was crispy, and the cheese inside was rich and creamy. The main dishes were great too, especially because they included a lot of different vegetables. Some places have mostly meat or noodles, but this one had plenty of veggies, so it felt more balanced and still really tasty.
You can choose the spice level. We got level 1 and level 2, respectively. Level 1 was already a little spicy, and level 2 was pretty spicy. If you don’t handle spicy food well, keep that in mind.
The only downside was that they leave water on each table ahead of time, so it wasn’t cold at all. Other than that, I loved everything. This is my new favorite Thai spot!“
Customers` Favorites
“The owner is incredibly personable and is very involved with his restaurant. His staff is very attentive and have excellent customer service skills. I chose a faster made food, the Chicken Kabob (recommended by the owner) and there was nothing that made it feel rushed or made cheap even though the price was amazing for the amount of food that came about 10 mins after ordering. BEST DARN KABOB I'VE EVER HAD IN SEATTLE. I'm sad I didn't try this place out when I lived in the neighborhood 10 yrs ago. I'd be a lot fatter by now...“
Customers` Favorites
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“Food was amazing highly recommend“