50 Best Wine Bars in Seattle

“Fabulous, not-so-hidden gem in my neighborhood. It’s lacking one star for food because it’s only small plates, but I was SO excited to discover upon returning from my first trip to Italy and experiencing aperitivo withdrawal that THEY HAVE SPRITZ! Apparently the owners recognized this stateside insufficiency during a recent trip, and brought it back with them. CLASS ACT. Thank you! This place is such a fun concept and perfect for a date.“

“This place is a vibe. Properly is like stepping into a Parisian wine bar. Fantastic wine selection, direct for small producers. Some amazing grower champagnes. Very fine cheeses. Not overly expensive. Great, knowledgeable service, what's not to like?“

“Fun spot for a date or just grabbing a drink. The staff had great energy when we visited that made us feel welcomed. Superb food choices, definitely not you typical bar menu. We had a great time and will be back again when we are in the area.“

“We look forward to a return to normal so we can enjoy this place more!“

“Was in Fremont for a show with some time to kill and we stumbled upon Mr.B's! Ezra was our server and they were fantastic. Gave us so much information on the mead and the business! The mead is also incredible and they have so many variations for everybodys pallets, from Brut to dessert. The meadery is small but so cozy and welcoming. They have a great outdoor area with some heaters for those colder nights too. Do not sleep on Mr.Bs! Come check them out ASAP.“

“What a breath of fresh air-RESPITE to say the least! We stepped into another world entirely, of beautiful folx and bottles. The wine was divine and the charcuterie couldn’t have made a fool of me! The evening light filtered onto our sticky fingers and toothy grins, as we drank our sorrows away and pondered the point of this crazy thing we call life.

What a rush! I felt valued, seen, and objectified in the best way possible.

That’s all for tonight.
Signing off with that good ole PhD,
(Degree only obtained through consumption or copious jugs of vino),
Bella Luxore PhD“

“So first of all I would like to say if you grab a burger and fries from next door at Red Mill you are allowed to come inside here while you enjoy their enormous selection of cold beverages. Not only are they extremely helpful and knowledgeable but you have a huge selection. A very clean and inviting spot with an amazing view outside where the front is even open a nice day. Plenty of places to sit. Parking is a little tight so I tried to avoid right at lunch time.“

“My favorite local with the most fabulous bartenders in town, and a perfectly curated selection of natural wines, unique cocktails, and tasty delectables. Book it for your private party, pick up a bottle to go, or simply drop in for great company and the coolest of playlists always.“

“Last night a small group of us celebrated my husband's 52nd birthday.

Since I was introduced to We Rise almost a year ago, this has been my go to place. The list of wines are amazing and the non alcoholic options are great.

Last night the staff was great. Rayna or Raina (sorry for the mis-spelling), they were on top of it along with the other staff (I did not get the other staff members name). I love the intimacy of the space, the food and the vibe.

My partner had a great time and we were able to introduced our friends to this spot. I hope We Rise has a long life as long as they want. This is definitely my go to place and I hope to be there more often.“

“Neb has a cozy and welcoming atmosphere with some really tasty dishes.

We had date night here and enjoyed a few appetizers, drinks and entrees.

Drinks: This is a negroni joint. While not my personal favorite cocktail they have a handful of gin-less variants and we shared a flight of three, while not a convert to the negroni, I'll definitely be more open-minded! Delicious!

Appetizers: This was the weakest portion of the meal. Tasty enough and reasonably priced, but felt they could've used a little more seasoning.

Pastas: These were the star of the show. Perfectly seasoned (despite some reviews mentioning too much salt), rich without being heavy, and lovely fresh texture.

Dessert is somewhat limited, take it or leave it!

Overall, great value for flavor! I would like to see more churn in their menu items because while we could see going back for another visit, after two trips you'll have exhausted most of the menu options.“

“Walking into Aluel Cellars on top of Queen Anne feels like stepping into a snug vineyard tasting room transplanted into the city. I settled in and chose their Aluel Signature Flight and their Aluel New Release Flight, each a carefully sequenced lineup of their handcrafted Washington estate wines. The Signature Flight had richer, more developed profiles while the New Release offered bright, excited youth. I paired them with the European tinned fish, sardines and pulpo that arrived in polished little tins, and asked about the oysters. The server said they often have them for pairing events, so depending on timing you might catch fresh oysters too. Compared to other wine bars or tasting rooms in town, Aluel strikes a rare balance: serious about wine craft but laid back in vibe, welcoming instead of pretentious, and offering well curated bites that elevate rather than distract.“

“This is a little piece of southern France in an assuming location. The staff are incredibly knowledgeable about the wines from the Languedoc region, many of which you can’t find anywhere else. And the space felt clean and welcoming. They also have a lovely curated assortment of small bites to accompany your pairing.

When I visited, they had a local chef hosting a pop-up with suggested pairings, and they also have an event schedule for activities like trivia and karaoke. I can’t wait to come back and try their next rotation of wines and maybe sing a tune or two!“

“Young crowd. Very popular place. Noisy. We stood out with our white hair, but were treated so nicely we felt quite at home. The idea seems to be that you drink a lot and eat a little. But it's possible to eat a lot and drink a little. We split a salad. My husband had a Mac n cheese, and I had a brisket ragout. We then split the posset dessert. I had a glass of wine and my husband had a non-alcoholic beer. All of the food was delicious, and so was my wine. The bill (including tax but not tip) came to $115. Recommend!“

“Whether it's the holidays or not, Aluel cellars is the place to be for delicious wine and a fantastic time. Frosted and Fizzy is their pop-up for the holidays and they feature very delicious champagne options! Add Frosted and Fizzy to your holiday to-do list!“

“BFV is a fun place. The wine is good, and the waiters know what they are doing. What’s not to like? 😀“

“I would recommend this place to anyone who wants to taste Washington wine and cozy place.

This place is bit distant from the center of Capitol Hill that it was quiet, which I enjoyed very much.

Me and my company tried flights; tasted 4 different wines. The manager explained every bottle of wine nice and in detail. Overall, it was a great experience.“

“One of the most unique wine bars in Seattle. If you want something different this is the place to go. Phenomenal selection of Italian wines that you could probably only find here.Incredibly knowledgeable staff was incredibly friendly and stepped through every wine they served.Definitely take your wine loving friends here.“

“Cute atmosphere but the real star is their selection. There are not many places that focus on champagne and sparkling wines but they really know their stuff and mix it up. I love the Sodo area in general but this place has worked it's way in the favorites rotation.“

“If you are in the mood for elegant, vintage drinks with a whimsical (truly whimsical) twist - look no further - thus is your stop, for a sip - or two, or... We had the Chai Old Fashioned and the Last Word... If the devil is in the details - so are the companions of Bacchus - the REAL maraschino cherry in the Last Word and the massive ice cube in the Old Fashioned confirm how serious thus place is about its drinks reputation. Also, the Cherry and Apricot Salad gave us that so very needed connection with the local farmers' produce, it being a delightfully crispy concoction of bitter radicchio and peppery greens, smoothed by a pungent goat cheese and vanilla balsamic vinaigrette.The bread and the sharp olive oil were especially appreciated with the salad. We love gelato, but ordered the blackberry sorbet and did not regret it since it came with a solid chunk of anise biscotti - an excellent pairing for the double espresso. Our waiter, Troy, made us feel well attended, but not even once did he overdo it.“

“An absolute gem in Seattle. Ben treated us like family. Extensive wine list of amazing area wines and a fantastic menu of snacks to accompany the wines. Great value and a relaxed atmosphere. A must do!!!!“

“Live the Cinsault this time and Sue is the best!!“

“We loved the frozen drinks! The vibe was chill, the staff were welcoming and friendly, and the food was tasty. We will be back!“

“I have followed Off Alley for about four years and finally made it. They did not disappoint. The intimate setting and excellent service is my kind of experience. The menu was creatively composed and made me curious. As dishes came out, they were beautifully plated and made me order more just to have a chance to experience more of the food. I didn't need salt or pepper. It was beautifully seasoned. My favorite by far was the rabbit kidneys on toast. Wow!! Mind blowing Michelin worthy dish in my mind. The kidneys had a lovely sear on them, cooked beautifully and topped with a rich sauce. The bread underneath was soft with a lovely crust and absorbed the sauce so well. I enjoyed my meal in totality. I'm placing pictures but won't tell you everything I ordered. Go early or make a reservation (your best bet) and order a variety of dishes and see if you happen to order anything like I got to experience. I am an absolute foodie and enjoy Michelin restaurants and unique cuisine experiences and for what I got at Off Alley, it was up there! When I got my check, I expected to pay more because it was such a niché experience with high quality products. It really should cost more. I'll certainly head back...soon!“

“The best macaroons I have ever tasted #bestofseattle“

“I came here with a group of friends on a Saturday evening and we enjoyed a variety of drinks and food (including all of the pizzas). We sat at 8 and stayed basically until close, so it was very chill and relaxed. The food and drinks were all delicious!“

“Nice people’s and great place for have fun 😎“

“Great expresso martini! Try 2!“

“I was in town for a special event, I haven't been here before and was amazed with every aspect of my experience. our server Charles was utterly fabulous. he was very knowledgeable, thoughtful and prompt. he made it feel like we were old friends. the steaks were perfectly cooked. I am 4 and 1/2 years sober, and to go out and enjoy an exquisite meal and only drink water can be a drag, but you all had an amazing selection of mocktails, my partners and I enjoyed immensely. I took the time to thank Charles for everything and got to meet Justin, letting him know how wonderful everything was. this will definitely be a regular stop anytime I visit.“

“Wow, what a dinner! We started off with calamari that was crisp, light, and just delicious — a perfect kickoff. Then the brussels sprouts came out, and honestly, I’ve never had sprouts like that before. Crispy, flavorful, basically perfect. And the steak? Cooked to perfection and absolutely mouthwatering. Everything was just spot on. The service made it even better — attentive, friendly, and relaxed. It felt like one of those meals where every course hits and leaves you smiling. We left completely satisfied, happy, and already making mental notes for our next visit. Big thanks to the team for making it such a memorable dinner — from appetizers to mains, everything was a total home run.“

“The food is always very good. We come here every time we’re in town to visit our husky at UW. Nice atmosphere and friendly staff. A bit pricey.“

“Tried this very special “takeout only omakase sushi box”, Edomae style ( use cured/aged fish, and red vinegar seasoning in rice). The executive chef, chef Ryo, has worked in many renowned restaurant including Michelin star sushi restaurant “Sushi Sho”. Before joining this new restaurant “Ltd Edition Sushi” in capitol hill, he worked side by side with chef Nakazawa-an icon of edomae style in Japan, at both Sushi Sho Tokyo and Sushi Sho Honolulu. The sushi omakase box and kids fish bowl are both very sophisticated, the curing and aging techniques brings out the deep complex flavor of each fish and gives each fish this extra tender texture, the taste profile as such is hard to find here in Seattle. Chef sake flight ( we tried Haneya Junmai Ginjo and Hidakami Junmai today), one is floral and one on the dry side, pair with his sushi very well. Sushi is in a very elegant wooden box and everything you will need for the experience including a separate soy sauce dipping dish is prepared for the guest. This is, truly, a perfect omakase takeout experience. 💕💕😋“

“This was a nice place. Probably wouldn't pick it myself, but met some friends here. The food menu was weirdly put together but I got the chowder in a bread bowl, my wife got a burger and fries. Burger and fries was ok nothing special really. My chowder was cold, and our friends chowder was as well, they sent them both back. The drinks were good. If I go back it would probably be just for drinks.“

“I discovered U Wine Bar on a walk in the neighborhood, and was immediately interested because it's a wine bar, but then even more interested because it hosts Magic events! It's a great space, good wine, good non-alcoholic options and wonderful people. The owner is also fantastic and friendly and will probably beat you in a Commander game. The environment is relaxed, casual yet classy and I highly recommend for wine and/or Magic.“

“If you only hit one spot in Seattle: go here. The pelmeni will send you to heaven and the owner is warm and welcoming. Turgenev vibes.“

“Have been wanting to come here for a while and finally came by for a pre-work coffee. The barista made my espresso perfectly and was great to chat with. The vibes in here are spectacular, not too loud, free Wi-Fi, and I love the upstairs seating area!

There weren’t many food options left but I think I just visited too late in the day!

Will definitely be back here very soon.“

“This is an extraordinary restaurant. Small, 3 tables and 6 seats at the chef's bar. No sign out front, tasteful simplicity. You're there for the food, anyway. And the food! Japanese tends to be long on presentation, and sometimes not the flavors. This has it all. It just recently opened and we've been back already. There are 2 fixed price menus, $130 and $300, and on weekdays, there is a $70 4 course menu that was plenty of food for our geriatric appetites. The $130 menu was very special -- I can't imagine what $300 gets you...“

“. Chopped cheese portions were meal-worthy, oklahoma single patty smash was moist and seasoned well.

. Pick-up order was kept in a warmer and taken out when I arrived on scene. The interior vibe seemed pretty cool (markety vibe)“

“Fantastic experience in May! Enjoyed the ambiance, the food, and the staff! I had the privilege to sit at the bar and interact with the chefs and the owner. The food and Washington wine pairings were fantastic. The attention to detail regarding the menu and flower bouquet were nice touches, which you don’t see at other restaurants.“

“The upstairs area is nice and cozy, great for reading or work. My experience here was decent, no complaints but nothing to write home about either. We got there over an hour before closing and they had no pastries left, not sure if that’s the norm or we were just late. It’s also on a quieter strip in west seattle so not very walkable if that’s something you’re looking for.“

“Delicious cocktails and eats, friendly neighborhood place. cozy, when you can go inside!“

“The best Italian food in Seattle. The focaccia is probably the best bread I’ve ever had. The heirloom tomato and nectarine marinara is a revelation. I can’t wait to go back.“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“Fun vibe... great lattes featuring foam art.... I appreciate that! baked goods are delicious too.“

“We were thrilled with everything about this new restaurant. LOVED the food selections, wine was divine and service impeccable. Highly recommend!“

“Amazing staff and Tommy Patrick is a wonderful host.“

“Intimate and nice music, good wine too of course.“

“A relaxing laid back atmosphere with so many flavors to choose from. I had a few cocktails, oysters for the first time, and sardines, too. Everything was delectable and Sharon and Dakin are lovely bartenders with great people skills.

I went there for a date and had a wonderful time enjoying new foods, drinks, and flavors. They even had a Malort cocktail!

Highly recommend if you like more intimate locations and being directly at the bar.

I cannot say enough good things about this place. Probably one of my favorites since relocating to Seattle.“

“Food and service was amazing. Highly recommend“

“Delicious brisket pho for lunch today! Server was nice and service was great!“

“Great food and great service. Our little is already asking to go back. She loved her ceaser salad and Chocolate cookie and said she really liked our waiter, he was funny.“